Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spånga Hills, Moule Frites	Belgian Tripel	20 Litres	1.08	1.013	8.82	35.52	6.95 °L	328	0
Author: Walle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 126.3 g Creation Date: 5/6/2020 8:59 AM Notes:
Tripel	Belgian Tripel	27 Litres	1.075	1.009	8.65	31.88	4.87 °L	328	1
Author: Pablo_ramos86 Boil Size: 36.59 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 277.1 g Creation Date: 7/26/2023 8:15 AM Notes:
Enzyme Testing #1	Saison	5.5 Gallons	1.05	1.004	6.09	31.52	3.83 °L	328	0
Author: Aaron D. Boil Size: 7.59 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 3:27 PM Notes:
New Saison	Saison	5.5 Gallons	1.048	1.004	5.79	27.49	3.25 °L	328	0
Author: Nfeuerer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2022 2:40 AM Notes:
Sooz-an Ale	Belgian Golden Strong Ale	5.5 Gallons	1.064	1.011	6.98	23.08	6.47 °L	328	1
Author: NG314 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 1:09 PM Notes:
The Sultan Of Changistan	Belgian Dark Strong Ale	5.5 Gallons	1.092	1.022	9.14	18.56	21.94 °L	328	0
Author: speakrsrfun Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 10:12 PM Notes:
Scorchin Summer Saison	Saison	11 Gallons	1.073	1.02	6.89	24.66	8.2 °L	328	0
Author: Stan B Boil Size: 13 Gallons Boil Time: 80 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 1:58 AM Notes:
Sorachi Ace Saison	Saison	6 Gallons	1.075	1.016	7.67	0	4.73 °L	328	0
Author: BenjaminBlondbeard Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 5:55 PM Notes:
Belgian Blonde	Belgian Blond Ale	120 Gallons	1.082	1.011	9.4	15.56	4.99 °L	328	0
Author: Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 2:05 AM Notes:
Marvel Banale Belgian Pale Ale	Trappist Single	40 Litres	1.06	1.015	6.01	28.27	11.3 °L	328	1
Author: MAS74 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 6/6/2020 6:32 PM Notes: Pale (2 Rangs) INNOMALT @ 59$/25kg chez Mout International Fermentation un peu chaude @22-24C au sous-sol (fin juin 2020).
Saison Du Buto	Saison	5.75 Gallons	1.052	1.008	5.92	27.77	5.22 °L	328	0
Author: DeviantBrew Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 6:24 AM Notes:
Belgian Blonde Saison	Saison	5.5 Gallons	1.055	1.005	6.63	24.64	3.39 °L	328	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 7:49 PM Notes:
Karmeliet Tripel-Clone	Belgian Golden Strong Ale	5.5 Gallons	1.083	1.018	8.57	21.08	4.88 °L	328	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 7:23 PM Notes:
Single Trap V2.1	Trappist Single	11.5 Gallons	1.05	1.009	5.43	29.89	4.63 °L	328	0
Author: Schmolt's Beer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 2:18 PM Notes: V 2.1 - Brewed 30 May 20 - Split between White Labs WLP 540 (Abbey IV Ale Yeast) and WLP 545 (Belgian Strong Ale Yeast) Mashed at 148 for 1 hour 6 gallons double batch spare with 180* Water, 5 gallons each to get 14 gallons in the kettle First Sample - 4 June 20 - Abbey IV Ale - super dry - peach on the nose; peach bananas and pears on the tongue; clean, quick finish. May not add any honey. It tastes pretty good already.
Belgian Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.078	1.012	8.69	26.41	3.59 °L	328	0
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 7:35 PM Notes:
Cezanne Me (I'll Be Gone, In A Day Or Two)	Saison	6 Gallons	1.058	1.013	5.83	23.49	12.96 °L	328	1
Author: Cory Meisch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 2:01 AM Notes: This turned out pretty well. Needed more spruce tips but otherwise solid.
BGSA Estação	Belgian Golden Strong Ale	160 Litres	1.077	1.016	7.99	22.73	5.38 °L	328	0
Author: Estação Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 2:48 PM Notes:
Quad	Belgian Dark Strong Ale	17 Litres	1.09	1.02	9.22	26.58	34.02 °L	328	0
Author: peter summer Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 4:04 PM Notes:
Krisztus Teste	Belgian Golden Strong Ale	21 Litres	1.075	1.015	7.87	46.53	5.03 °L	328	0
Author: Somakoma Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 9:55 PM Notes:
Kloster	Belgian Dubbel	65 Litres	1.064	1.007	7.41	20.31	14.26 °L	328	1
Author: Kuresic Boil Size: 93.16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 8:47 AM Notes:
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