STOUT
|
No Profile Selected |
21 Litres |
1.091 |
1.023 |
9 |
0 |
50 °L
|
328 |
0 |
|
Author:
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Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 7:07 PM |
Notes: |
|
Patrick
|
No Profile Selected |
17 Litres |
1.063 |
1.014 |
6.4 |
48.16 |
9.4 °L
|
328 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 85 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/22/2023 2:03 PM |
Notes: |
|
The Beautiful Brothers Collab #1 - Lager
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Light American Lager
|
14 Litres |
1.036 |
1.006 |
4 |
10.63 |
2.81 °L
|
328 |
0 |
|
|
Boil
Size: 19.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 2:31 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
300 Litres |
1.046 |
1.011 |
4.49 |
24.39 |
3.26 °L
|
328 |
0 |
|
|
Boil
Size: 312.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 12:04 PM |
Notes: |
|
NEED'MA NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.06 |
1.014 |
6.11 |
46.31 |
10.24 °L
|
328 |
0 |
|
|
Boil
Size: 27.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 6/19/2022 7:31 AM |
Notes: ADD MANDARINA BAVARIA 3 DAYS AFTER FERMENTATION STARTS OR KRAUSEN FALLS/STARTS TO FALL. |
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The Double
|
Specialty IPA: New England IPA
|
10 Gallons |
1.074 |
1.014 |
7.92 |
12.51 |
5.18 °L
|
328 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.248 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2022 3:36 PM |
Notes: |
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Capsule Corp. NIPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.065 |
1.013 |
6.79 |
29.63 |
4.5 °L
|
328 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 147.9 g |
Creation
Date: 2/22/2022 8:38 AM |
Notes: |
|
Philly Berliner
|
No Profile Selected |
2.5 Gallons |
1.047 |
1.007 |
5.26 |
8.46 |
3.34 °L
|
328 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 3:25 PM |
Notes: |
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Put Some Pep In Your Step
|
German Pilsner (Pils)
|
5 Gallons |
1.08 |
1.02 |
7.91 |
34.14 |
4.84 °L
|
328 |
1 |
|
|
Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2021 10:02 PM |
Notes: Water Agts used to achieve target water from distilled water. Crush all spices in a blender right before addition. Filter out spices during racking. |
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Lemondrop Hop Bomb
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.78 |
20.79 |
5.41 °L
|
328 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2021 4:01 AM |
Notes: 5lbs mixed tropical fruit in secondary |
|
Belgian / Burton’s Ale Partigyle
|
Burton Ale
|
11 Gallons |
1.055 |
1.014 |
5.44 |
32.6 |
23.1 °L
|
328 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2019 7:38 PM |
Notes: |
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NEIPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.072 |
1.019 |
7.05 |
44.76 |
4.17 °L
|
328 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2021 2:46 AM |
Notes: |
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Nordic Juice Box
|
Specialty IPA: New England IPA
|
5 Gallons |
1.056 |
1.013 |
5.74 |
38.34 |
9.67 °L
|
328 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 2:20 PM |
Notes: |
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Something Arvind Might LIke
|
No Profile Selected |
2 Gallons |
1.072 |
1.013 |
7.77 |
36.12 |
5.1 °L
|
328 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2021 6:31 PM |
Notes: |
|
Shenny's Sweet Stout
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.02 |
7.92 |
23.49 |
28.46 °L
|
328 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2021 7:50 PM |
Notes: |
|
Super Saiyan
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.048 |
1.009 |
5.14 |
42.64 |
4.42 °L
|
328 |
1 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 2:23 AM |
Notes: |
|
Cascade Pale Lager
|
Classic American Pilsner
|
5.5 Gallons |
1.039 |
1.007 |
4.24 |
26 |
6.34 °L
|
328 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/13/2021 11:10 PM |
Notes: |
|
2021-Thai Ginger PA
|
No Profile Selected |
2.5 Gallons |
1.057 |
1.009 |
6.34 |
23.04 |
6.15 °L
|
328 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2021 4:07 AM |
Notes: Thai ginger candi syrup added at last 5 minutes
Fermentation: day 1-2=65, day 3-4=66, day 5-6=67, day 7-8=68, day 9-10=69, day 13=32
Tasting: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
25 Litres |
1.055 |
1.014 |
5.37 |
0 |
3.8 °L
|
328 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 6:24 PM |
Notes: |
|
Pineapple IPA
|
No Profile Selected |
23 Litres |
1.056 |
1.01 |
6.02 |
59.22 |
13.59 °L
|
328 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 12:33 AM |
Notes: |
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