Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
13 |
Whirlpool at 170 °F
|
5 min |
7.81 |
11.8% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 170 °F
|
5 min |
3.81 |
5.9% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
13 |
Dry Hop
|
Day 3 |
3.12 |
11.8% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
Day 3 |
6.1 |
23.5% |
|
4 oz |
Galaxy4 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
Day 3 |
13.69 |
47.1% |
|
8.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Azacca (Pellet) 1.9999999954251 oz Azacca (Pellet) Hops |
|
10.93 |
23.6% |
|
2.50 oz |
Simcoe (Pellet) 2.4999999942814 oz Simcoe (Pellet) Hops |
|
9.91 |
29.4% |
|
4 oz |
Galaxy (Pellet) 3.9999999908503 oz Galaxy (Pellet) Hops |
|
13.69 |
47.1% |
|
8.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.6 gal |
|
Infusion |
-- |
145 °F |
60 min |
|
3.5 gal |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.6 qt/lb
|
Target Water Profile
2019 Lancaster, MA
"Packaging Pessimism" Specialty IPA: New England IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 7.32%, IBU 34.53, SRM 4.9, Fermentables: (Pilsner, Flaked Wheat, White Wheat, Flaked Rye, Flaked Oats) Hops: (Azacca, Simcoe, Galaxy) Other: (Gypsum, Table Salt, Magnesium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-12 03:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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