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PEIPA (Pete's Extra IPA )

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.22 liters
Post Boil Size: 21.73 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 45 minute extended hop boil time
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Sunday October 11th 2020

Passion Fruit NEIPA

by darrylsnow

OG: 1.075 FG: 1.017 ABV: 7.6% IBU: 15

Make Haze While the Sunshines

by DrCajunstyle

OG: 1.065 FG: 1.017 ABV: 6.4% IBU: 16

SH TRIDENT NEIPA

by Alice MotlerHops

OG: 1.077 FG: 1.023 ABV: 7.1% IBU: 18

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

16.2

SRM (morey):

6.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	31.9%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	31.9%
0.25 kg	Torrified Wheat0.25 kg Torrified Wheat	36	2	4%
0.25 kg	Dingemans - Biscuit0.25 kg Biscuit	34.5	22	4%
0.04 kg	Crisp Malting - Crystal Light - 45L0.04 kg Crystal Light - 45L	33.1	45	0.6%
0.50 kg	Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats	27	7	8%
0.73 kg	Corn Sugar - Dextrose0.73 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	11.6%
0.45 kg	Maltodextrin0.45 kg Maltodextrin - (late boil kettle addition)	39	0	7.2%
0.05 kg	Dry Malt Extract - Extra Light0.05 kg Dry Malt Extract - Extra Light	42	2.5	0.8%
6.27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Challenger5 g Challenger Hops	Pellet	7.2	Boil	60 min	5.09	2%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	20 min	5.98	4.1%
5 g	Northern Brewer5 g Northern Brewer Hops	Pellet	8	Aroma	10 min	5.11	2%
25 g	Citra25 g Citra Hops	Pellet	13	Whirlpool at 75 °C	45 min		10.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	45 min		20.4%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 75 °C	45 min		20.4%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen) at 30 °C	7 days		20.4%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen) at 30 °C	7 days		20.4%
245 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Challenger (Pellet) 5 g Challenger (Pellet) Hops	5.09	2%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	5.98	4.1%
5 g	Northern Brewer (Pellet) 5 g Northern Brewer (Pellet) Hops	5.11	2%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		10.2%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	0	40.8%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	0	40.8%
245 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.4 L		Strike	77 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

28890

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-20 11:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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