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Psycho

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ELBong
Calories: 254 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Saturday February 16th 2019

New Belgium Brewing Trippel Clone

by Michael Chiantera

OG: 1.076 FG: 1.010 ABV: 8.7% IBU: 43

Belgian Tripel Barrel Aged

by hines57

OG: 1.093 FG: 1.017 ABV: 10.0% IBU: 38

Latvian River Tripel

by Wiregrass Brewing Company

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 37

Original Gravity:

1.078

Final Gravity:

1.009

ABV (standard):

9.1%

IBU (tinseth):

39.4

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 80°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	50.9%
2 lb	American - Vienna2 lb Vienna	35	4	14.5%
1 lb	Briess - Bonlander Munich1 lb Bonlander Munich	36	10	7.3%
1.50 lb	American - Red Wheat1.5 lb Red Wheat	38	2.5	10.9%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.8%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	14.5%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Valley Hops - BRU-10.3 oz BRU-1 Hops	Pellet	14	Boil	60 min	14.17	15%
0.30 oz	El Dorado0.3 oz El Dorado Hops	Pellet	15.7	Boil	20 min	9.62	15%
0.30 oz	Yakima Valley Hops - BRU-10.3 oz BRU-1 Hops	Pellet	14	Boil	20 min	8.58	15%
0.30 oz	El Dorado0.3 oz El Dorado Hops	Pellet	15.7	Boil	5 min	3.17	15%
0.30 oz	Yakima Valley Hops - BRU-10.3 oz BRU-1 Hops	Pellet	14	Boil	5 min	2.83	15%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	15.1	Boil	1 min	1	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Yakima Valley Hops - BRU-1 (Pellet)	25.58	45%
0.60 oz	El Dorado (Pellet)	12.79	30%
0.50 oz	Citra (Leaf/Whole)	1	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 qt	Protien	Infusion	--	133 °F	20 min
4.1 qt	Sacchrification	Infusion	--	154 °F	60 min
5 qt	Mash-Out	Infusion	--	168 °F	60 min
12 qt	Sparge	Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 0.8 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Chalk	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5

Target Water Profile

Antwerp, Begium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	11	37	57	84	76
Mash Chemistry and Brewing Water Calculator

Notes

Looking for pineapple through WLP644, BRU-1, El Dorado and Cane Sugar.

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2021-06-13 17:39 UTC
Snapshot Created: 2019-02-16 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Psycho

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