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TropiCali Shake

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)

Created: Wednesday June 9th 2021

Original Gravity:

1.082

Final Gravity:

1.015

ABV (standard):

8.8%

IBU (tinseth):

59.7

SRM (morey):

5.6

Mash pH

n/a

Cost $

6.01

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Briess - Pilsen Malt 2-Row1.5 lb Pilsen Malt 2-Row	$ 1.39 / lb $ 2.09	37	1.2	37.5%
1 lb	US - Pale 2-Row1 lb Pale 2-Row	$ 1.39 / lb $ 1.39	37	1.8	25%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	$ 1.69 / lb $ 1.27	33	2.2	18.8%
0.75 lb	Flaked Oats0.75 lb Flaked Oats - (late boil kettle addition)	$ 1.69 / lb $ 1.27	33	2.2	18.8%
4 lbs / $ 6.01

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Galaxy3 g Galaxy Hops	Pellet	14.25	Boil	30 min	20.38	8.6%
6 g	Hallertau Blanc6 g Hallertau Blanc Hops	Pellet	10	Boil	15 min	18.47	17.1%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Boil	5 min	12.37	22.9%
6 g	Mandarina Bavaria6 g Mandarina Bavaria Hops	Pellet	8.5	Hop Stand at 185 °F	30 min	5.39	17.1%
4 g	Hallertau Blanc4 g Hallertau Blanc Hops	Pellet	10	Hop Stand at 170 °F	15 min	3.06	11.4%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Hop Stand at 150 °F	10 min		22.9%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Galaxy (Pellet) 3 g Galaxy (Pellet) Hops	20.38	8.6%
10 g	Hallertau Blanc (Pellet) 10 g Hallertau Blanc (Pellet) Hops	21.53	28.5%
16 g	Mosaic (Pellet) 16 g Mosaic (Pellet) Hops	12.37	45.8%
6 g	Mandarina Bavaria (Pellet) 6 g Mandarina Bavaria (Pellet) Hops	5.39	17.1%
35 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-11 08:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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