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B4c

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Braintrust/Grainchild
Calories: 292 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Tuesday July 17th 2018

Original Gravity:

1.088

Final Gravity:

1.020

ABV (standard):

8.9%

IBU (tinseth):

111.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	74.3%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	11.4%
1.50 lb	American - Pilsner1.5 lb Pilsner	37	1.8	8.6%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	5.7%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	18.82	8.3%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	50 min	22.55	8.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	40 min	16.52	8.3%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	30 min	36.44	16.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	20 min	7.72	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	9.24	16.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Simcoe (Pellet)	35.34	49.9%
1.50 oz	Warrior (Pellet)	58.99	25%
1.50 oz	Amarillo (Pellet)	16.96	25%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.2 gal		Infusion	--	153 °F	60 min
2.5 gal	Stir	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 770 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Thinking traditional IIPA here...

---Starter----
1.5 liters for 2 days

----Mash----
Mash at 153 degrees F for 75 minutes

Total --> 7.5 gal
Mash --> 5.2 gal @ 168 degrees(target 153) --> first 75 min, vorlauf, drain to kettle
Sparge --> 2.5 gal @ 181 degrees(target 168) add water, mix, vorlauf, drain to kettle
Kettle --> 7 gal
AERATE
**Whirlfloc tab at 10 minutes
Maybe we try a secondary in a bucket (high risk high reward)?

**Crank the gas at 10 minutes when the chiller is dropped

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2018-07-18 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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