Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA - June 2020	American IPA	6 Gallons	1.062	1.008	7.1	108.39	5.38 °L	313	2
Author: BrianG2 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 7:22 PM Notes: Serious hop creep. first dry hop in fermenter at about day 2.5
Tobbe's IPA II	American IPA	23 Litres	1.054	1.012	5.57	49.61	5.17 °L	313	1
Author: BeerWolf Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 12:30 PM Notes:
SB44-1: Brut IPA	American IPA	5.5 Gallons	1.053	1.013	5.18	0	2.94 °L	313	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 11:22 PM Notes:
Restebrygg	American IPA	25 Litres	1.061	1.012	6.36	66.06	7.36 °L	313	0
Author: Gulating Tromsø Boil Size: 31.75 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 5:04 PM Notes: Sett tempen på 66 grader i 60 min Også øk temperaturen i mesken til 78 før man løfter maltkurven og starte og skylle . Og deretter øker du til 100 grader etter 7-10 min kommer helt an på hvor mye vann du har klart og skyllet siden start. Brygget gjæres på 18-20 grader i 14 dager Og tørrhumlen inn i 7 dager.
Hot Mess 2020 Mango/Habanero IPA	American IPA	3 Gallons	1.08	1.017	8.2	76.01	10.05 °L	313	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 9:06 PM Notes:
Hazy Boi Mountain IPA	American IPA	21 Litres	1.078	1.019	7.8	72.2	5.73 °L	313	1
Author: thegrantickle Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 2:41 PM Notes: 2.4g/330ml dextrose monohydrate for 2.4vols co2 @23.3C ferm temp.
The Boris Trump	American IPA	5.5 Gallons	1.066	1.017	6.53	82.11	9.41 °L	313	0
Author: BeerBowler Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2020 8:44 PM Notes:
Hey, That's Juicy!	American IPA	45 Gallons	1.06	1.011	6.4	51.5	4.04 °L	313	0
Author: Arrogant Goat Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 5:46 PM Notes:
Zoe's Moved Out Ipa 27/6/2020	American IPA	21 Litres	1.049	1.011	5.04	69.15	5.17 °L	313	1
Author: Tom RH Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 2:05 PM Notes:
Batch6	American IPA	21 Litres	1.058	1.012	6	57.1	3.86 °L	313	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 5:39 PM Notes:
Coastal Citra IPA	American IPA	23 Litres	1.056	1.013	5.69	52.89	9.75 °L	313	0
Author: Thunderbolt64 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.5 ° C Priming Method: Dry Malt Extract Priming Amount: 70 g Creation Date: 5/28/2019 11:02 PM Notes:
Maris Citra	American IPA	5.5 Gallons	1.058	1.011	6.17	40.14	5.57 °L	313	0
Author: GullyWater Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 9:43 PM Notes:
Smoked IPA	American IPA	4 Gallons	1.066	1.013	6.87	52.84	5.79 °L	313	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 1:59 AM Notes:
Pangaea Proxima Polar IPA 1 Gallon	American IPA	1 Gallons	1.063	1.009	7.11	79.71	4.97 °L	313	0
Author: Nkauffman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 4:47 PM Notes: Original Gravity: 1.064 Final Gravity: 1.009 IBU: 60 SRM: 5 Efficiency: 70% DIRECTIONS Mash at 153° F (67° C) for 60 minutes. Boil 60 minutes, adding kettle hops, Whirlfloc, and yeast nutrient at indicated times. Ferment at 95–100°F (35–38°C) if using the LallBrew Voss Kviek Ale Yeast until terminal gravity is reached, or at the recommended fermentation temperature if using one of the alternative yeast options. Dry hop as indicated before bottling or kegging. Yeast Substitutions for Lallemand LalBrew Voss Kveik Ale Yeast: Lallemand Nottingham - Ferment at 57°–70° F (14°–21° C) BRY-97 West Coast Ale - Ferment at 59°–72° F (15°–22° C) Hops Substitutions: For Southern Cross: Sorachi Ace, Chinook For Moutere: Ekuanot, Comet For Taiheke: Motueka, Cashmere For Wai-iti: Riwaka, Kohatu, Citra Extract Version Replace malts with 6 lb. (2.7 kg) Maris Otter liquid malt extract and 2.5 lb. (1.1 kg) Pilsner liquid malt extract. Dissolve extracts in hot water, top up with additional water to desired boil volume, and proceed with
Session Carnalocos	American IPA	20 Litres	1.046	1.009	4.85	30.51	5.12 °L	313	0
Author: Carnalocos Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 9:11 AM Notes:
Voyager IPA	American IPA	20 Gallons	1.057	1.01	6.14	62.79	6.27 °L	313	0
Author: Brewman Martin Boil Size: 22.24 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 8:19 PM Notes:
Awesome Recipe	American IPA	3 Gallons	1.067	1.018	6.43	99.45	6.39 °L	313	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 3:03 PM Notes:
Kveik IPA Hothead Batch	American IPA	20.8 Litres	1.061	1.012	6.39	55.32	4.45 °L	313	0
Author: prmackay Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 9:58 AM Notes: OG: 1.060 (accidently added extra 1 liter of water to rinse grains so a total of 29L. Over shot volume by at least 3L meaning I can probably get away with using .5/1L of mash water less each batch) Cooled wort to mid 70s and pitched Yeast (no starter/full pack Jun 30 2019). FG: 1.012 Ph. 4.48
De Tierende Tijger	American IPA	16 Litres	1.064	1.011	7.04	48.63	9.55 °L	313	2
Author: Savannen Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 61.1 g Creation Date: 7/28/2019 8:40 PM Notes:
#060 PINKMAGGIT Brewing Supernova IPA	American IPA	10 Litres	1.062	1.01	6.87	19.16	5.71 °L	313	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 6:37 AM Notes: 08/01 Start OG 1.062 (27C) 08/02 Dry Hop #1 (27C) 08/05 Dry Hop #2 (18C) 08/06 Cold Crush (4C) 08/07 Kegging (4C) 08/08 Force Carbonation (4C) 08/10 Ready to drink
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