Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Souled Out Hazy IPA	Specialty IPA: New England IPA	13 Gallons	1.051	1.015	4.71	35.84	3.8 °L	330	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2020 4:12 AM Notes:
Santa Slayer	Winter Seasonal Beer	5.5 Gallons	1.07	1.019	6.71	20.69	22.4 °L	330	1
Author: Grumpy Goat Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 10/1/2023 3:57 PM Notes: OG was at 1.080 FG was at 1.006 ABV% 9.71%
Luis Trufa	Spice, Herb, or Vegetable Beer	145 Litres	1.044	1.01	4.51	16.13	7.25 °L	330	0
Author: Castrum Brewery Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 3:03 PM Notes:
Corn Mash For HERMS	Experimental Beer	15 Gallons	1.053	1.013	5.17	0	2.4 °L	330	1
Author: Kegconnection Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 1:30 PM Notes: This was an experiment to see if I could do a Corn Mash on a HERMS system. I could not find much information on this, but what I did find seemed to indicate that the Mash would likely stick due to the flaked Corn gelling during the first part of the mash. What I did was add 2 pound of Rice hulls to the flaked corn and add these at 170 degrees. I kept this going for about 30 minutes and then turned off the heating element and let the mash cool to 148 degrees. I then added the 6 pounds of malted barley and kept this at about 145 to 147 for the next 90 minutes. It was difficult to keep the original corn and rice hulls stirred up and flowing. I had to almost continually stir. However, I stopped stirring from time to time to see what would happen. It basically came to a trickle in about 2 minutes, but I was always able to get the flow going again. It was MUCH easier to keep the flow going after adding the malted barley. I also raised the temperature to 180 in my boil kettle and did a whirlpool to both pasteurize the beer and make it cleaner for the fermenter. The wort was very clean when I put it in. Once I was done I had an OG of 1.049 with 15 gallons of wort. I added Distillers Active Dry Yeast. My yeast was very well vacuum packed, but old (probably 2 or 3 years old). I tested it first using teaspoon of sugar in 1/2 cup of warm water and the yeast seemed very healthy. I pitched about 60 grams in the 15 gallons and it is fermenting extremely well.
Smoked Maple	Classic Style Smoked Beer	1550 Gallons	14.34	3.754	5.72	24.96	10.79 °L	330	0
Author: Teebone Boil Size: 1736 Gallons Boil Time: 75 Boil Gravity: 13.4 Efficiency: 93 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 12/19/2022 4:45 PM Notes:
Tequila Gose 2022-11-05	Gose	18 Litres	1.076	1.03	6	15.6	8.78 °L	330	0
Author: Chae hyeon Na Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 62.5 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 9:21 AM Notes: 물 시작 pH 8.08(20L) 20L~24L까지 가수 매싱 pH 5.61 스파징 4.5L 보일링 22.5리터 1.069 소금 20g 보일링 시작시 코리엔더 첫 보일링 칠링전 15분 (총 보일링 45분) 1차 비중 1.073 pH 5.34 19L malt souring 150g maris otter 35도 7일 2차 비중 1.031 pH 3.39 19L 보일링 15분후 발효조이송 3차 비중 1.034 pH 3.54 18L 오크칩 투입(데킬라 300mL 오크칩 100g 7일) 후발효 20도 14일 4차 비중 1.030 pH 3.48(추후 체크 요망)
Pumpkin Ale	Alternative Sugar Beer	60 Litres	1.041	1.01	4.01	0	6.05 °L	330	0
Author: Maldito Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2021 1:20 PM Notes:
Winter Solstice	Winter Seasonal Beer	3.25 Gallons	1.071	1.018	6.92	10.9	13.23 °L	330	1
Author: bilherron Boil Size: 4.27 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2020 2:11 AM Notes:
24. Scandinavian Raw Ale Disaster	Experimental Beer	25 Litres	1.068	1.014	7.18	12.94	4.85 °L	330	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2020 7:27 PM Notes:
Jut En Jul - Pacific Ale	Experimental Beer	12 Litres	1.053	1.01	5.59	26.87	3.72 °L	330	0
Author: Bukbier Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 91 Creation Date: 5/19/2020 6:54 PM Notes:
Reclaymation	Mixed-Fermentation Sour Beer	5.5 Gallons	1.048	0.999	6.38	33.12	6 °L	330	1
Author: cayseyw Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 3:57 AM Notes: -Kettle sour with lacto -Add brett in secondary and condition until 0 Plato -Final pH 3.3-3.5
Amnesia Haze	Wild Specialty Beer	245 Litres	1.055	1.013	5.49	25.58	3.6 °L	330	0
Author: Frasse Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2019 11:30 AM Notes:
Gingerbread Red	Winter Seasonal Beer	5.5 Gallons	1.086	1.02	8.59	40.31	14.76 °L	330	0
Author: boltron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 3.48 psi Creation Date: 11/6/2019 5:34 AM Notes: bulked up irish red. Cl-So4 2:1
Rye Smoked Ale	Classic Style Smoked Beer	20.8 Litres	1.051	1.009	5.62	25.17	11.88 °L	330	0
Author: Guri7 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 87.8 g Creation Date: 10/4/2019 9:38 AM Notes:
Neipa	Specialty IPA: New England IPA	22 Litres	1.066	1.009	7.46	60.83	5.24 °L	330	0
Author: Jackocze Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 10:08 AM Notes: First try, will add more info.
NUEVA HAZY IPA	Specialty IPA: New England IPA	25 Litres	1.062	1.012	6.63	13.02	4.53 °L	330	0
Author: Pisatrastos Boil Size: 33.78 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 11:43 AM Notes:
SSIPA	Mixed-Style Beer	6 Gallons	9.922	2.32	4.02	34.72	6.05 °L	330	0
Author: Valkyrie Brewing Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 8 Efficiency: 56 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 5:39 PM Notes:
Flanders Pale	Mixed-Fermentation Sour Beer	23 Litres	13.991	3.316	5.75	24.98	4.56 °L	330	1
Author: Bruer Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 3:39 AM Notes:
Santa Got Stuck Christmas Ale	Clone Beer	5.5 Gallons	1.072	1.018	7.1	31.11	12.85 °L	330	0
Author: Geomul Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 2:42 PM Notes:
Figgy Saison	Experimental Beer	5 Gallons	1.067	1.013	7	40.62	16.02 °L	330	1
Author: shoo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 6:25 PM Notes: Wyeast Brett L: Started started 4 days before brew. Pitched on brew day to give it a head start. 3711: Pitched X days after brew day
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