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Smoked Maple

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 75 min
Batch Size: 1550 gallons (fermentor volume)
Pre Boil Size: 1736 gallons
Post Boil Size: 1612 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 93% (brew house)
Source: Tyler DeCoste
Calories: 193 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Monday December 19th 2022

Original Gravity:

14.3 °P

Final Gravity:

3.8 °P

ABV (standard):

5.7%

IBU (tinseth):

25.0

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,265 lb	Weyermann - Munich Type I1265 lb Munich Type I	38	6	47.9%
545 lb	Weyermann - Vienna Malt545 lb Vienna Malt	37	3.5	20.6%
110 lb	Weyermann - Oak Smoked Wheat Malt110 lb Oak Smoked Wheat Malt	38	2	4.2%
440 lb	Weyermann - Beech Smoked Barley440 lb Beech Smoked Barley	35	2.7	16.7%
220 lb	Weyermann - Carahell220 lb Carahell	34	10	8.3%
35 lb	Weyermann - Carafa II35 lb Carafa II	31.5	415	1.3%
27.50 lb	Weyermann - Acidulated27.5 lb Acidulated	27	3.4	1%
2,642.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 lb	Magnum5 lb Magnum Hops	Pellet	16.8	Boil at 212 °F	60 min	15.88	20.8%
2 lb	Perle2 lb Perle Hops	Pellet	7.2	Boil at 212 °F	60 min	2.72	8.3%
14 lb	Tettnanger14 lb Tettnanger Hops	Pellet	3.3	Boil at 212 °F	15 min	4.33	58.3%
3 lb	Perle3 lb Perle Hops	Pellet	7.2	Boil at 212 °F	15 min	2.03	12.5%
24 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 lb	Magnum (Pellet) 4.999994053747 lb Magnum (Pellet) Hops	15.88	20.8%
5 lb	Perle (Pellet) 4.999994053747 lb Perle (Pellet) Hops	4.75	20.8%
14 lb	Tettnanger (Pellet)	4.33	58.3%
24 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
837 gal		Strike	143 °F	143 °F	20 min
		Temperature	154 °F	154 °F	40 min
217 gal	1st sparge	Sparge	176 °F	176 °F	--
403 gal	2nd sparge	Sparge	176 °F	176 °F	--
310 gal	last sparge	Sparge	176 °F	176 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 gal	maple syrup		Other	Whirlpool	5 min.

Priming

Method: co2 Amount: 25.61 psi Temp: 68 °F CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-06 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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