|
Rocco's Razz Wheat
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.012 |
4.95 |
13.78 |
3.88 °L
|
465 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/7/2021 1:26 PM |
| Notes: Add raspberry to secondary |
|
|
Viki Brew Golden Ale 2
|
British Golden Ale
|
22 Litres |
1.046 |
1.008 |
4.98 |
23.51 |
4.79 °L
|
465 |
0 |
|
|
|
| Boil
Size: 27.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 3.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 6:15 PM |
| Notes: |
|
|
Bernard's Bitter 2023 Batch
|
Best Bitter
|
55 Litres |
1.05 |
1.012 |
4.95 |
39.98 |
28.85 °L
|
465 |
0 |
|
|
|
| Boil
Size: 59.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 11:51 PM |
| Notes: |
|
|
Adonis
|
Czech Premium Pale Lager
|
22 Litres |
1.051 |
1.014 |
4.89 |
33.65 |
5.78 °L
|
465 |
0 |
|
|
|
| Boil
Size: 36.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 8:37 AM |
| Notes: |
|
|
Gretchen Witbier Belgium Witbier
|
Witbier
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
18.9 |
3.98 °L
|
465 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2023 5:46 PM |
| Notes: |
|
|
Bonedaddy
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.051 |
1.013 |
4.9 |
17.73 |
3.78 °L
|
465 |
1 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 10/3/2022 9:20 PM |
Notes: In Nightmare Before Christmas:
Jimmy the Saxophone Player is a citizen of Halloween Town, and a member of the town band. He plays the saxophone. In the beginning of the movie, he tells Jack, "Nice work, bone-daddy", complimenting him on another successful Halloween.
https://www.youtube.com/watch?v=TmDCXcGSYvw
Micro Homebrew
- Flaked Wheat (Grain Millers) 2.25 lbs
- Dingemans Belgian Pilsen (1.5-1.9°L) 2.5 lbs
- Flaked Oats 2°L (Grain Millers) 0.5 lbs
- 2 sugar pie pumpkins roasted 1 hour 375 F
2 AAU at 60
Adapted from https://byo.com/article/witbier-style-profile/ to create a pumpkin witbier.
Weight conversions for spices:
- peppercorn — 1/4 tsp is roughly 0.7 g
When mash is complete the refractometer reading should be at or a bit above 1.058. (This is a gravity adjustment from post-boil volume to strike water volume).
Rice hulls may be needed for the sparge. If it is a problem restart the sparge with them added.
Note: pumpkin is excluded in calculation of strike water, thus it may bring the temp down. Plan is to adjust with direct heat to the mash tun which will be a kettle. |
|
|
바이젠
|
Weissbier
|
19 Litres |
1.052 |
1.014 |
4.98 |
11.67 |
3.68 °L
|
465 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 12:54 PM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
21 Litres |
1.053 |
1.015 |
4.97 |
13.53 |
3.43 °L
|
465 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 7:30 AM |
| Notes: |
|
|
Winter Ale
|
Scottish Export
|
4.5 Gallons |
1.053 |
1.015 |
4.95 |
21.51 |
13.42 °L
|
465 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 10/17/2021 12:16 AM |
| Notes: A winter ale. Scottish ale base with variety of spices. |
|
|
WH Small
|
Weissbier
|
5 Gallons |
1.048 |
1.01 |
4.91 |
19.13 |
6.27 °L
|
465 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 12:04 AM |
| Notes: |
|
|
29 Lucky Jack No Sparge
|
American Pale Ale
|
12.5 Litres |
1.05 |
1.012 |
4.88 |
36.68 |
7.03 °L
|
465 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 7:46 PM |
| Notes: |
|
|
George & The German 1st Anniversary Pale Ale
|
American Pale Ale
|
34 Litres |
1.045 |
1.008 |
4.95 |
30.7 |
4.85 °L
|
465 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 120 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 8/16/2020 3:00 AM |
| Notes: |
|
|
Brendan's Black Porter
|
Oatmeal Stout
|
19 Litres |
1.053 |
1.015 |
4.99 |
0 |
34.06 °L
|
465 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 135.3 g |
Creation
Date: 7/31/2020 2:00 PM |
Notes: 1. Sterilize all equipment
2. Heat 5 litres of water to 68degC
3.Place cracked steeping grains in cheese cloth and tie
4. Gently drop in 68degC water and steep for 30 minutes
5. Lift out gently with a tongs and gently rinse off with 68degC water from teakettle. Taste malted liquid at this point.
5. Place Malt buckets/pouches in hot water to soften
6. Add Malt extract, and sugar, then allow to mix. Stir if needed but do not aerate.
6. Add as much water as possible to container/boil pot size, Turn up heat and get a rolling boil.
8. Add Hops loose to boil. Add other ingredients such as coffee and cocoa.
9. Boil for 60 min, add whirlfloc 5 min before end of boil.
10. Cool to <24degC and Pitch Yeast
11. Sample for hydrometer SG reading. Should be about 1.050
12. Seal bucket with lid and bubble seal (fill 1/3 with water)
13. Ferment for 14 days at 21-22degC, or until FG = <1.013
14. Prepare priming sugar for batch priming and add to bottling bucket
15. Transfer from Fermenter to bottling container to clear, leave Trub behind.
15. Bottle and leave for 2 weeks for secondary fermentation
|
|
|
Weissbier Hell
|
Weissbier
|
30 Gallons |
1.045 |
1.008 |
4.93 |
21.64 |
6.12 °L
|
465 |
8 |
|
|
|
| Boil
Size: 32.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 9:44 PM |
| Notes: |
|
|
Yards Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.05 |
1.012 |
4.95 |
29.59 |
50 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: 23.21 psi |
Creation
Date: 10/25/2019 4:45 AM |
| Notes: |
|
|
That's A Deep Brews
|
Oatmeal Stout
|
5 Gallons |
1.051 |
1.013 |
4.95 |
31.71 |
38.24 °L
|
465 |
1 |
|
|
Author:
|
|
MisterTHistory
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 9:37 PM |
| Notes: 48oz frozen raspberries added to secondary. |
|
|
Goldihops
|
Blonde Ale
|
6 Gallons |
1.047 |
1.009 |
4.98 |
23.61 |
3.15 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 8.24 psi |
Creation
Date: 8/8/2019 2:47 AM |
| Notes: |
|
|
Dave's English Pale Ale #1
|
Standard/Ordinary Bitter
|
2.7 Gallons |
1.05 |
1.013 |
4.91 |
26.99 |
9.56 °L
|
465 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 9:56 PM |
Notes: Wish I had taken more notes.
This beer was crystal fuckin clear and pretty damn good. Not sure what I would change honestly. less crystal? Was solid. Brew again |
|
|
Party Beer (lager-ish)
|
American Lager
|
10 Gallons |
1.047 |
1.009 |
4.92 |
23.46 |
3.52 °L
|
465 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 8:46 PM |
| Notes: |
|
|
Galaxy
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.9 |
11.88 |
4.38 °L
|
465 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 1:33 PM |
| Notes: |
|
|
|
|