|
All Grain Ipa
|
American IPA
|
20.8 Litres |
1.062 |
1.015 |
6.22 |
41.36 |
9.69 °L
|
471 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 7/18/2020 4:59 PM |
| Notes: |
|
|
Pink Boots "HER"
|
American IPA
|
465 Gallons |
1.058 |
1.01 |
6.22 |
41.44 |
6.9 °L
|
471 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 2:54 PM |
| Notes: |
|
|
Neipa Elderflower
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.015 |
6.22 |
29.74 |
5.62 °L
|
471 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 119.1 g |
Creation
Date: 6/17/2022 10:13 AM |
| Notes: |
|
|
Sjimphansens Kneipa #2
|
Specialty IPA: New England IPA
|
20 Litres |
1.058 |
1.012 |
6.22 |
0 |
5.8 °L
|
471 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 1:13 PM |
| Notes: |
|
|
DONT KNOW IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.27 |
74.54 |
9.03 °L
|
471 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 2:04 PM |
| Notes: |
|
|
Port Beer
|
American Pale Ale
|
24.66 Litres |
1.063 |
1.015 |
6.27 |
37.5 |
6.27 °L
|
471 |
0 |
|
|
|
| Boil
Size: 30.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2021 5:46 PM |
| Notes: |
|
|
Kjipern - SMaSH IPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.058 |
1.01 |
6.26 |
20 |
5.42 °L
|
471 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2020 12:25 PM |
| Notes: |
|
|
Just Because 12/26/20
|
Specialty IPA: New England IPA
|
30 Gallons |
1.064 |
1.016 |
6.37 |
54.46 |
5.15 °L
|
471 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2020 4:55 PM |
| Notes: OSG 1.068. Crap it is soooo good. Pear, pineapple and tangerine. It’s our signature beer! Love it. Oh....finished at 1.012 so oh well, what was supposed to be a single is now a DNEIPA. 7.6 %. The color is incredible. |
|
|
Tarn's Rye IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.067 |
1.019 |
6.36 |
56.97 |
8.61 °L
|
471 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 7:30 PM |
| Notes: |
|
|
財財IPA
|
American IPA
|
20 Litres |
14.542 |
2.875 |
6.29 |
50.91 |
7.04 °L
|
471 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 1:03 AM |
Notes: 煮沸90分
magnum煮60分
riwaka跟chinook都冷泡 |
|
|
RK IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
85.82 |
7.7 °L
|
471 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 5:23 AM |
| Notes: |
|
|
Tool Chest IPA
|
American IPA
|
5.25 Gallons |
1.063 |
1.015 |
6.31 |
70.14 |
8.71 °L
|
471 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 9:04 PM |
| Notes: |
|
|
Belgium Blond Ale 3 Kafadar Biraburada.com
|
Belgian Blond Ale
|
20 Litres |
1.064 |
1.015 |
6.36 |
19.12 |
3.71 °L
|
471 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 7/28/2019 9:29 AM |
| Notes: |
|
|
1
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.018 |
6.25 |
41.08 |
9.92 °L
|
471 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 5:48 PM |
| Notes: |
|
|
JWU Porter
|
American Porter
|
15.5 Gallons |
1.059 |
1.011 |
6.34 |
41.07 |
25.45 °L
|
471 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 2:52 PM |
| Notes: |
|
|
Simple IPA V1
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.23 |
99.7 |
6.22 °L
|
471 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2019 7:32 PM |
| Notes: |
|
|
Belgian Blonde Ale (Citrus)
|
Belgian Pale Ale
|
6 Gallons |
1.058 |
1.01 |
6.27 |
15.33 |
16.09 °L
|
471 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 12:12 AM |
Notes: Add 0.5 - 1.0 oz (14-28 grams) or dried orange peel 5 - 15 minutes before the end of the boil.
Or steep in hot water for 10 minutes and then add to secondary fermentation |
|
|
German IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.31 |
57.51 |
12 °L
|
471 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 12:58 AM |
| Notes: |
|
|
John Yarger's Honey Ale #3
|
Blonde Ale
|
5 Gallons |
1.057 |
1.009 |
6.32 |
26.45 |
15.42 °L
|
471 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 8:21 PM |
| Notes: |
|
|
Oktoberfest 2018
|
Märzen
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
22.71 |
9.22 °L
|
471 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 6:32 PM |
| Notes: |
|
|
|
|