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Awesome Recipe
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Belgian Tripel
|
5.5 Gallons |
1.087 |
1.018 |
9.15 |
31.74 |
4.24 °L
|
444 |
0 |
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|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 10:42 AM |
| Notes: |
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Bier’e A’ La Garde De’ Lacomb
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Bière de Garde
|
5 Gallons |
1.084 |
1.02 |
8.4 |
34.14 |
9.51 °L
|
444 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 240 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.2 |
Creation
Date: 12/2/2023 9:43 PM |
Notes: Long boil 4 hr boil darkened wort.
No chill method used.
Pitched yeast @ 73F. next day. |
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Dua DIPA
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Specialty IPA: New England IPA
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20 Gallons |
1.088 |
1.022 |
8.77 |
55.87 |
5.4 °L
|
444 |
0 |
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| Boil
Size: 23.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 6:31 PM |
| Notes: |
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Hopped Session Mead
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No Profile Selected |
4 Gallons |
1.088 |
1.018 |
9.07 |
0 |
4.5 °L
|
444 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 1:53 AM |
| Notes: The hopped cider a while back turned out great. Trying something new. (Brewed 2/8/2022) |
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West Coast Single Hop 10bbl
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American IPA
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315 Gallons |
1.074 |
1.012 |
8.07 |
92.67 |
10.9 °L
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444 |
0 |
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| Boil
Size: 362.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 7:31 PM |
| Notes: |
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Gottskálk Grimmi
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Russian Imperial Stout
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35 Litres |
20.139 |
3.498 |
9.17 |
75.25 |
50 °L
|
444 |
2 |
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| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 13.3 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 11:52 AM |
| Notes: |
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Lime In The Coconut Milkshake Ipa
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Specialty IPA: Red IPA
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0.8 Gallons |
1.083 |
1.018 |
8.48 |
81.07 |
16.89 °L
|
444 |
0 |
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| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 9:41 PM |
Notes: 120 degrees 20 minuts
148 40 minutes
154 20 minutes
168 10 minutes
boil
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Tripel
|
Belgian Tripel
|
55 Litres |
1.08 |
1.01 |
9.2 |
31.84 |
6.3 °L
|
444 |
0 |
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| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 3:48 PM |
| Notes: |
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APA Bajo Alcohol
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American Pale Ale
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15 Litres |
1.078 |
1.015 |
8.24 |
53.47 |
11.19 °L
|
444 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 10:59 PM |
Notes: Se utilizaron 2 cascaras de Mandarina Minuto 15
Dry Hop 50 Gr Citra x 48 HS ( post Madurado ) |
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Mark's Black IPA
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Specialty IPA: Black IPA
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5.5 Gallons |
1.076 |
1.013 |
8.18 |
90.41 |
39.48 °L
|
444 |
1 |
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| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 5:17 PM |
| Notes: |
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Unnamed Tripel
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Belgian Tripel
|
5.5 Gallons |
1.083 |
1.017 |
8.74 |
35.73 |
5.64 °L
|
444 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 7:43 PM |
| Notes: |
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Irish Death Clone
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American Strong Ale
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6 Gallons |
1.078 |
1.015 |
8.3 |
26.37 |
33 °L
|
444 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 7:22 PM |
| Notes: |
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Belgian Golden Strong Ale
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Belgian Blond Ale
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11 Gallons |
1.076 |
1.014 |
8.15 |
31.84 |
3.93 °L
|
444 |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2019 7:31 PM |
Notes: pH -- 5.2
YEAST: 2 to 3 packs (or make an appropriate starter) Wyeast 1388 Belgian Strong Ale yeast or White Labs WLP570 Belgian Golden Ale yeast , or 2 packs Belle Saison dry yeast.
MASH:
Mash-in to reach a beginning mash temperature of 131F (protein rest) & hold for 20 minutes. Ramp or raise the temperature of the mash to 146F (saccharification rest) and hold for 60 minutes. Finally, ramp or raise the temperature to 168F (mash-out) and hold for 15 minutes. Lauter and sparge to collect enough preboil volume to allow for a 90 minute boil. Proceed with the 90 minute boil, adding the Simplicity candi syrup in the last 15 minutes of the boil.
Chill to 64F, pitch yeast, and allow to raise to 82F over the course of 5 days. If unable to raise this high, raise as high as possible.
Ferment at 82F for 2 weeks. Then cold crash and lager at 32F for 3 weeks before bottling in Belgian bottles or kegging. |
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Delano Brewing Hazed And Confused
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Double IPA
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10.5 Gallons |
1.097 |
1.027 |
9.12 |
51.37 |
8 °L
|
444 |
0 |
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 11:50 PM |
| Notes: Mash high 155, Ferment at 62 till krausen drops, slowly raise to 72 and add dry hops. Rack to keg/bottles 7 days later. No finings. Serve when carbed. US-05 Will make an awesome beer as well, slightly dryer and less cloudy. |
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Beer
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Imperial IPA
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10 Gallons |
1.084 |
1.018 |
8.66 |
74.61 |
48.19 °L
|
444 |
0 |
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Author:
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dnezmusic
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2019 8:13 PM |
Notes: bucket 1: american ale yeast, 6 oz dry hop
bucket 2: american ale yeast, 2 oz dry hop |
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La Patrona!!
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Double IPA
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5 Gallons |
1.08 |
1.016 |
8.47 |
69.6 |
9.62 °L
|
444 |
0 |
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.94 psi |
Creation
Date: 6/19/2019 5:28 PM |
| Notes: |
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Distant Constellation
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Specialty IPA: New England IPA
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6 Gallons |
1.094 |
1.026 |
8.96 |
63.94 |
7.24 °L
|
444 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:19 AM |
| Notes: |
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Wee Heavy II
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Strong Scotch Ale
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5.5 Gallons |
1.092 |
1.025 |
8.71 |
20.43 |
15.78 °L
|
444 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 9/27/2018 7:54 PM |
| Notes: Recipe requires 2X 2L starters with a SG of 1.036 with 7.2 oz of DME for each starter |
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Silkesvarten 2
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Imperial Stout
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25 Litres |
1.094 |
1.026 |
8.88 |
54.94 |
35.26 °L
|
444 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 10:41 PM |
| Notes: |
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Imperial Stout
|
Russian Imperial Stout
|
5.25 Gallons |
1.092 |
1.027 |
8.51 |
116.33 |
50 °L
|
444 |
0 |
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 6:25 AM |
| Notes: |
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