|
Blueberry Cream Ale
|
Cream Ale
|
6 Gallons |
1.049 |
1.01 |
5.07 |
11.13 |
3.17 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 10/2/2020 5:53 PM |
Notes: -Add Potassium Sorbate once fermentation is done.
-Add Blueberry Puree from Aseptic Fruit Purees until desired taste is reached. |
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|
G'Suffa Lager
|
Munich Helles
|
4000 Litres |
12.69 |
3.285 |
5.04 |
20.34 |
4.45 °L
|
466 |
0 |
|
|
|
| Boil
Size: 4000 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 9:46 PM |
| Notes: |
|
|
Wet Hopped Autumn Amber Ale - Brew 9
|
British Brown Ale
|
19 Litres |
1.048 |
1.01 |
5.03 |
38.34 |
15.3 °L
|
466 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 9:59 AM |
| Notes: |
|
|
Cretan Blonde Test
|
International Pale Lager
|
2000 Litres |
1.051 |
1.013 |
4.99 |
21.69 |
3.29 °L
|
466 |
0 |
|
|
|
| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 3:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.051 |
1.013 |
5.01 |
0 |
20.83 °L
|
466 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2022 7:46 PM |
| Notes: |
|
|
English Pale Ale (Session)
|
American Pale Ale
|
20 Litres |
1.051 |
1.013 |
4.99 |
40.04 |
8.29 °L
|
466 |
0 |
|
|
|
| Boil
Size: 37.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/16/2021 1:02 AM |
Notes: 1. Prepare 25L of Water adjusted to the correct water chemistry with a pH of ~5.2. Recirculate water with pump. Do not use SS coil for inlet since you are using a BIAB.
2. Crack the grain into a BIAB bag and tie shut.
3. Heat water to the protein rest temperature and begin the mash process by adding the grain. Follow the mash schedule.
4. Heat 5L of sparge water to 76 degrees C that has been pH adjusted to 5.0. Remove grain after mash schedule is completed and sparge. Return runoff to the mash tun.
5. Boil the mash to 100 degrees and begin the hopping schedule.
6. At 15 minutes till the end of the boil, add all the adjunct ingredients and sugars. Add the immersion chiller adn ensure ice is purchased and ready for chilling.
7. At flameout, start the immersion chiller and cool down the wort to 18 degrees C or less.
8. Pump the wort into a clean and sanitized fermenter. Aerate by shaking for 2 minutes.
9. Sanitize and open the S-04 Yeast and add two packets to the wort. Place 70g of Cascade and 55g of Centennial hops into a hop sock with two neodynmium magnets. Place this on the inside of the fermenter and attach with an external magnet. This can be dropped into the wort once the Krausen forms.
10. Ferment at 15 degrees for 14 days at 15psi. Add the hops at day 2.
11. Cold crash at 4 degrees C for 3 days and pressure transfer to remove the trub from the beer.
12. Serve at 4 degrees and 0.5bar. |
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PB0033 Italian-style Pilsner 08/05/21
|
No Profile Selected |
107 Gallons |
1.047 |
1.009 |
5.05 |
37.48 |
3.93 °L
|
466 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.14 psi |
Creation
Date: 7/28/2021 9:26 PM |
Notes: mash in to target 146F and immediately start refilling HLT with 155F water.
Once water is above HERMS coil, start recirculating until mash reaches 155F, while stirring occasionally.
After mash is at 155F, stop recirc and rest for 15 min.
While resting at 155F, raise HLT water to 175F. After 15 min rest at 155F, start recircing again, even if HLT water is not to 175F, yet. Once mash is at 165F, start lautering.
Note 90 min boil time for DMS reduction due to high % of pilsner malt
boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch
Add first wort hops and 1 tbsp fermcap as kettle is filling
18 g whirlfloc G 15 min before end of boil
15 g yeastx-82 min before end of boil
add 40 ml lactic acid at end of whirpool to try to hit pH of 5.0
add 02 through carb stone at 1 L/min for 10 min
add 25 g ALDC prior to yeast pitch (ideally while or just after knocking out first batch)
get batch one as cold as possible (down to 35F)
pitch entire container of harvested W-34/70 after full combined batch is at 50F. |
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Smoke IN The Water
|
Specialty Smoked Beer
|
5.5 Gallons |
1.054 |
1.016 |
5 |
25.01 |
4.07 °L
|
466 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 2:24 AM |
| Notes: |
|
|
Lucille
|
American IPA
|
5.5 Gallons |
1.05 |
1.011 |
5.08 |
82.11 |
7.22 °L
|
466 |
2 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/24/2021 9:17 PM |
| Notes: |
|
|
Harp Clone LME
|
International Pale Lager
|
10 Gallons |
1.046 |
1.008 |
5 |
20.38 |
3.63 °L
|
466 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2021 5:01 PM |
| Notes: |
|
|
Saitama 17/08/17
|
American Pale Ale
|
10 Litres |
1.047 |
1.009 |
5 |
40.67 |
7.29 °L
|
466 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 5:08 PM |
| Notes: |
|
|
SBS Hoppin' Fresh Pale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.014 |
5.09 |
32.47 |
5.63 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 9/12/2020 5:28 PM |
Notes: Brew as normal. Primary fermenter for 2 weeks, dry-hop in secondary fermerter for 1 week.
Was a bit worried that I added too many hops and it would transform to an IPA, but that definitely did not happen.
Slight hop aroma, but is nice. Distinctive bitterness, though not overwhelming. Smooth, dry, with a nice creamy head. The color is a dark gold and cloudy, especially when chilled. Refreshing, especially on a hot day. Overall a delicious, easy to drink, summer beer. A nice American pale ale with bursts of hop flavor. |
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Vic Secret Ale
|
American Pale Ale
|
16 Gallons |
1.052 |
1.014 |
5.01 |
31.8 |
3.59 °L
|
466 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 5:17 PM |
| Notes: |
|
|
Seltzer
|
Alternative Sugar Beer
|
220 Gallons |
1.038 |
1 |
5.01 |
0 |
0.87 °L
|
466 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 2:09 AM |
| Notes: |
|
|
Mosaic IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.022 |
5.04 |
39.48 |
5.4 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.94 psi |
Creation
Date: 7/11/2019 4:51 PM |
Notes: Mash for 40 minutes at 154°F (68°C), then for 10 minutes at 162°F (72°C). Mash out at 171°F (77°C).
Boil for 60 minutes following the hops and additions schedule.
*For the lactose, reduce the heat and stir in the lactose. Then, bring back to a boil for the remaining 10 minutes.
After the boil, chill the wort to slightly below fermentation temperature, about 64°F (18°C). Aerate the wort and pitch the yeast.
Ferment at 66°F (19°C)
Dry-Hop:
First dry hop addition is at 30% attenuation (about 1.052).
Second dry hop addition is at about 1.029.
Divide the dry hop total weight evenly between the two additions. |
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|
Wey-zen
|
Weissbier
|
950 Litres |
1.052 |
1.013 |
5.01 |
10.51 |
4.94 °L
|
466 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 12:17 AM |
| Notes: |
|
|
Dark Ale
|
Sweet Stout
|
5.5 Gallons |
1.051 |
1.012 |
5.06 |
33.57 |
39.06 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 4:04 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.051 |
1.013 |
5.06 |
0 |
4.4 °L
|
466 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 6:06 AM |
| Notes: |
|
|
Edmonton Pilsner
|
German Pilsner (Pils)
|
42 Litres |
1.046 |
1.007 |
5.1 |
26.31 |
3.22 °L
|
466 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 7:43 PM |
| Notes: |
|
|
9.5K (Kolsch)
|
Kölsch
|
5 Gallons |
1.049 |
1.011 |
5.04 |
26.08 |
4.65 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 2:07 PM |
| Notes: First batch just created so no taste profile yet. Just a simple quick recipe with low amount of required materials. Could be a Belgian Ale due to yeast used? |
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