|
Pyter Cyder
|
Common Cider
|
2 Gallons |
1.055 |
1.016 |
5.05 |
0 |
7.64 °L
|
457 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2020 6:03 PM |
Notes: At bottling:
6 oz. frozen apple concentrate for carbonation
1.5 Tbsp. Liquid Truvia for mild sweetness
1.5 oz. Brewers Best Apple Flavoring for flavor
|
|
|
Basil Blue Twist Shandy 7/22/25
|
Fruit Beer
|
5.5 Gallons |
1.055 |
1.01 |
5.95 |
29.37 |
4.83 °L
|
457 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 3:24 AM |
Notes: Lemom shandy base.... Will/might use sugar free lemonade sticks at kegging. adding basil bunch and 3 pints of blueberry to secondary. Will make vodka puree with it.
possible 5oz. blue berry flavor at kegging. |
|
|
Black & Blue Berry Pie Sour
|
Berliner Weisse
|
119 Gallons |
1.041 |
1.01 |
4.14 |
6.29 |
3.25 °L
|
457 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 91 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 4:17 PM |
| Notes: |
|
|
Bonedaddy
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.051 |
1.013 |
4.9 |
17.73 |
3.78 °L
|
457 |
1 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 10/3/2022 9:20 PM |
Notes: In Nightmare Before Christmas:
Jimmy the Saxophone Player is a citizen of Halloween Town, and a member of the town band. He plays the saxophone. In the beginning of the movie, he tells Jack, "Nice work, bone-daddy", complimenting him on another successful Halloween.
https://www.youtube.com/watch?v=TmDCXcGSYvw
Micro Homebrew
- Flaked Wheat (Grain Millers) 2.25 lbs
- Dingemans Belgian Pilsen (1.5-1.9°L) 2.5 lbs
- Flaked Oats 2°L (Grain Millers) 0.5 lbs
- 2 sugar pie pumpkins roasted 1 hour 375 F
2 AAU at 60
Adapted from https://byo.com/article/witbier-style-profile/ to create a pumpkin witbier.
Weight conversions for spices:
- peppercorn — 1/4 tsp is roughly 0.7 g
When mash is complete the refractometer reading should be at or a bit above 1.058. (This is a gravity adjustment from post-boil volume to strike water volume).
Rice hulls may be needed for the sparge. If it is a problem restart the sparge with them added.
Note: pumpkin is excluded in calculation of strike water, thus it may bring the temp down. Plan is to adjust with direct heat to the mash tun which will be a kettle. |
|
|
Pumpkin Ale 2
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.077 |
1.022 |
7.24 |
21.17 |
14.57 °L
|
457 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2022 8:59 PM |
| Notes: |
|
|
Philly Sour Base Large Batch
|
Fruit Lambic
|
875 Litres |
12.599 |
2.382 |
5.46 |
3.75 |
3.26 °L
|
457 |
0 |
|
|
|
| Boil
Size: 975 Litres |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 1:26 AM |
| Notes: |
|
|
Light Lager
|
American Light Lager
|
5 Gallons |
1.058 |
1.01 |
6.3 |
10.14 |
2.56 °L
|
457 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2022 1:55 AM |
| Notes: |
|
|
Malvinas Argentinas
|
Belgian Golden Strong Ale
|
230 Litres |
1.07 |
1.011 |
7.69 |
33.71 |
6.12 °L
|
457 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 11:26 PM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
5.5 Gallons |
1.103 |
1.022 |
10.68 |
96.92 |
10.74 °L
|
457 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 12:37 AM |
| Notes: Add honey 3 days into primary fermentation |
|
|
Zesty Orange Cherry Sour Ale
|
Berliner Weisse
|
35 Gallons |
11.732 |
2.149 |
5.1 |
28.8 |
2.94 °L
|
457 |
0 |
|
|
|
| Boil
Size: 36.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 12:48 AM |
| Notes: |
|
|
Blue Skies Above
|
American Lager
|
25 Litres |
1.046 |
1.006 |
5.14 |
24.37 |
3.59 °L
|
457 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 2:35 PM |
| Notes: |
|
|
Lingenberry Berliner Weisse Kettle Sour
|
Berliner Weisse
|
5.5 Gallons |
1.042 |
1.01 |
4.23 |
7.74 |
3.92 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 7/29/2020 9:33 PM |
Notes: mash grains at 150 degrees for 60 min
sparge with 175 degrees
boil 15 min
cool to 100 degrees
pitch dregs from a previous non pasteurized berliner weisse, or a white labs lacto delbreicki starter.
set til ph drops to 3.2
boil 60 min
add hops as scheduled
cool to 75
whirlpool 30 minutes
pitch yeast
when fg reaches .009 transfer and add lingenberry syrup
use run off not airlock |
|
|
Mikes First Blond Ale
|
Belgian Blond Ale
|
5 Gallons |
1.075 |
1.016 |
7.73 |
40.79 |
11.18 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 3:33 AM |
| Notes: |
|
|
BL Killer
|
American Lager
|
12.5 Gallons |
1.048 |
1.009 |
5.16 |
8.1 |
2.76 °L
|
457 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 86 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 6:51 PM |
| Notes: |
|
|
Wild Gueze
|
Gueuze
|
5 Gallons |
1.056 |
1.006 |
6.63 |
50.1 |
5.28 °L
|
457 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 12:09 PM |
| Notes: |
|
|
7fjell Småtøs
|
American Light Lager
|
55 Litres |
1.047 |
1.012 |
4.67 |
0 |
4.22 °L
|
457 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 12:43 PM |
| Notes: |
|
|
New Pils
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.21 |
37.42 |
4.06 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 2:18 PM |
| Notes: |
|
|
Modern Lager
|
American Light Lager
|
20 Litres |
1.066 |
1.016 |
6.86 |
49.9 |
5.13 °L
|
457 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 9:42 AM |
| Notes: |
|
|
Brewlab Light Lager
|
American Light Lager
|
6.5 Gallons |
1.041 |
1.008 |
4.37 |
14.73 |
2.38 °L
|
457 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 5:02 PM |
| Notes: |
|
|
Vanilla Porter
|
American Light Lager
|
6 Gallons |
1.058 |
1.014 |
5.67 |
65.9 |
24.75 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2017 8:01 PM |
| Notes: |
|
|
|
|