|
Saison
|
No Profile Selected |
11.5 Gallons |
1.09 |
1.015 |
9.8 |
33.93 |
4.45 °L
|
446 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 2:20 PM |
| Notes: |
|
|
Brew W/COOP 2025
|
No Profile Selected |
20 Gallons |
18.03 |
4.722 |
7.31 |
18.73 |
5.16 °L
|
446 |
0 |
|
|
|
| Boil
Size: 21.8 Gallons |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 2:57 PM |
Notes: Brewed 3/4/25
Dry-hopped 3/7/25 and moved out of BOH to kitchen. |
|
|
Black Mamba
|
No Profile Selected |
220 Gallons |
1.062 |
1.015 |
6.07 |
0 |
48.14 °L
|
446 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 221.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 8:18 PM |
| Notes: |
|
|
Američki Lager
|
Premium American Lager
|
115 Litres |
1.049 |
1.009 |
5.3 |
29.75 |
5.31 °L
|
446 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 6:56 PM |
| Notes: |
|
|
Pina Colada Ale
|
No Profile Selected |
5 Gallons |
1.058 |
1.012 |
6.11 |
72.46 |
8.25 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 5:31 PM |
| Notes: Toasted coconut soaked in tequila dry hop, 1/2 lb 5 day soak shaken daily, 5 day dry hop, add tequila also |
|
|
BBG Beer 3 2023
|
No Profile Selected |
1 Gallons |
1.019 |
1.002 |
2.21 |
20.55 |
2.6 °L
|
446 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.015 |
Efficiency: 46 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 5:01 PM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
19 Litres |
1.045 |
1.011 |
4.5 |
21.19 |
3.11 °L
|
446 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 8:03 AM |
| Notes: |
|
|
June Bock - Cause It's June
|
Maibock/Helles Bock
|
16 Gallons |
1.067 |
1.015 |
6.8 |
23.39 |
6.08 °L
|
446 |
0 |
|
|
|
| Boil
Size: 18.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 12:15 AM |
| Notes: |
|
|
Psuedo Lager
|
No Profile Selected |
40 Litres |
1.056 |
1.013 |
5.54 |
29.89 |
5.34 °L
|
446 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 3:31 PM |
| Notes: |
|
|
Stevie Pilsner
|
Classic American Pilsner
|
20.8 Litres |
1.05 |
1.009 |
5.45 |
30.9 |
3.85 °L
|
446 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 3:39 AM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
23.31 |
18.93 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 12:51 PM |
| Notes: |
|
|
Neipa Recipe
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.072 |
1.022 |
6.48 |
25.82 |
5.11 °L
|
446 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2023 1:18 PM |
| Notes: |
|
|
Bomb Cyclone
|
No Profile Selected |
310 Gallons |
14.942 |
2.306 |
6.81 |
73.41 |
2.77 °L
|
446 |
0 |
|
|
Author:
|
|
IBC
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 8:20 PM |
Notes: Clarity Ferm addition = 158mL per 10bbls
KO at 55 and free rise to 60. Then bump to 65 halfway through.
1st batch - mash temp only hit 151.2. was still too high, added a touch of AA in but it didnt drop any for us. Maybe too much carafoam. Could drop a couple pounds and add elsewhere. Also the centennial was a bit heavy. Could stand to lower that a bit and let the motueka shine a bit more. Also, with cryo we were looking at 2 lbs per barrel. Could drop this to 1.7lbs per barrel. It was a bit aggresssive so says me. |
|
|
Tha CommUNITY Lager - AHA Big Brew 2022
|
Standard American Lager
|
5.2 Gallons |
1.057 |
1.015 |
5.51 |
30.61 |
4.91 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 12:18 PM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
21 Litres |
1.048 |
1.007 |
5.35 |
30.61 |
4 °L
|
446 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 2/23/2022 5:52 PM |
Notes: Começar fermentação a 8°C por 4 a 5 dias
Depois aumentar para 10ºC até atenuação total
Depois aumentar para 12°C para descanso de diacetil por 2 dias. |
|
|
Timothy Taylor Clone
|
Special/Best/Premium Bitter
|
23 Litres |
1.046 |
1.013 |
4.34 |
37.91 |
7.55 °L
|
446 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2021 5:57 PM |
| Notes: |
|
|
Chai Spiced 80/-
|
Scottish Export 80/-
|
21 Litres |
1.058 |
1.022 |
4.7 |
24.86 |
17.63 °L
|
446 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 1:26 PM |
| Notes: |
|
|
Rainbows & Hot Tubs
|
Light American Lager
|
10 Gallons |
1.061 |
1.018 |
5.64 |
63.49 |
3.63 °L
|
446 |
1 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 7:41 PM |
| Notes: Mind the step mash. |
|
|
Red Ale A02
|
Scottish Light 60/-
|
20 Litres |
1.058 |
1.015 |
5.74 |
21.86 |
12.38 °L
|
446 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 8:05 PM |
| Notes: |
|
|
Ominika Blonde Pilot 1
|
Blonde Ale
|
42 Litres |
11.536 |
2.968 |
4.57 |
25.76 |
4.41 °L
|
446 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 10:58 PM |
| Notes: |
|
|
|
|