Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5teto IPA	American IPA	3.5 Gallons	1.062	1.012	6.63	78.75	10.14 °L	453	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 10:51 PM Notes:
August Haze NEIPA	Specialty IPA: New England IPA	6 Gallons	1.067	1.018	6.51	49.75	6.15 °L	453	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 7/11/2024 7:45 PM Notes: Previously brewed w/ Citra/Mosaic/Galaxy and London Ale III Add 3/4 tsp CaCL and 1/4 tsp Gypsum to mash water A38 started slow at 65F (only down from 1.067 to 1.035 by day 9), took off like a rocket on day 9 at 70F.
"White Woman's Instagram" PSL White Stout 5gal Kit	American Stout	5.5 Gallons	1.068	1.017	6.66	42.14	5.03 °L	453	1
Author: Genus Brewing Boil Size: 9.68 Gallons Boil Time: 40 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 9:29 PM Notes: Make 16oz tincture with spices- crush spices and let sit in mason jar with alcohol (vodka, everclear... or burbon if you're feelin' like adding an extra smoky complexity) for 1-2 weeks. Strain with coffee filter and add spice tincture to fermenter to taste preference right before you package. I cant imagine you'll use the whole 16oz of tincture of this but you do you! You can get the whole versions of all the spices at Spice and Vine off N Sullivan by Steady Flow Growler House. Add 1 can of pumpkin puree (Libby brand) at beginning of boil and still well. Add Maple syrup, brown sugar and lactose to boil kettle with last hop addition. For Cacao Nibs, add to fermenter in a mesh bag a week into fermentation. For coffee beans, add whole coffee bens in a mesh bag 3-5 days before you want to package. For vanilla, add 3 tbsp with coffee after you do a yeast dump or rack in to secondary (if yeast dump or rack). If you can find a good quality vanilla extract, use that. AVOID the imitation vanilla that you'd usually find in the baking isle. Fred Meyer's has some good quality ones but we use a brand called Beanilla that we order off their website (they have other cool extracts too!)
Midwest Junk Drawer IPA	American Pale Ale	5 Gallons	1.063	1.013	6.5	53.09	6.51 °L	453	1
Author: MilesV Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 7:07 PM Notes: Yeast from MPIII Brew 12/24 Dry hop 12/29 Keg 1/13
Fresh Squeezed IPA	American IPA	5.5 Gallons	1.06	1.011	6.53	69.68	8.26 °L	453	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 3:32 PM Notes:
Bière Au Miel	Blonde Ale	20 Litres	1.065	1.014	6.61	24.5	6.66 °L	453	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2022 1:52 PM Notes: Le miel est ajouté à la fin du boil tout juste avant de commencer à refroidir
Julöl	Old Ale	10 Litres	1.066	1.015	6.65	30.52	22.51 °L	453	0
Author: Anders Ernevi Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 61.1 g Creation Date: 10/7/2021 2:14 PM Notes:
Milkshake IPA	American IPA	25 Litres	1.063	1.012	6.69	38.74	4.13 °L	453	0
Author: Danny777 Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 212.7 g Creation Date: 6/22/2021 12:55 PM Notes:
Threshold 2.0	Specialty IPA: New England IPA	155 Gallons	1.07	1.019	6.66	21.57	7.63 °L	453	0
Author: Stealyourface Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 4:43 PM Notes:
Lagunitas IPA St	American Strong Ale	19 Litres	1.064	1.015	6.47	69.8	12.5 °L	453	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 7:32 AM Notes:
Awesome Recipe	American IPA	20 Litres	1.067	1.017	6.59	38.04	11.86 °L	453	0
Author: groencoen Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 6:59 AM Notes:
Saisommar	Saison	12 Litres	1.062	1.012	6.61	37.56	3.55 °L	453	0
Author: munnenhembryggeri Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 11:24 AM Notes:
Harry Porter	Brown Porter	5 Litres	1.066	1.017	6.48	15.77	34.35 °L	453	0
Author: Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 20.8 g Creation Date: 7/4/2020 1:06 PM Notes: - Boil off 2L -
*Mr. Beer - Trail-Mix Temptation Stout (Granola Stout Clone Of AZ Wilderness)	American Porter	2.25 Gallons	1.07	1.02	6.48	0	17.1 °L	453	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.157 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 7:38 PM Notes: 1x Tbsp vanilla, 4x ounces of pecans (toasted with the oats),
Midnight Braggot	Baltic Porter	5.2 Gallons	1.066	1.016	6.48	46.1	25.34 °L	453	0
Author: ShusterBrau Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 8:04 PM Notes: Baltic Porter Braggot
Rosemary's Babee	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.06	1.008	6.72	40.25	4 °L	453	3
Author: tomjcarle021 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/28/2019 1:46 PM Notes: Honey 5 Minutes into flame out.
Chocolate Fish Milk Stout	Sweet Stout	23 Litres	1.073	1.023	6.55	25.05	37.56 °L	453	0
Author: DougaLugs Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 84 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 9:18 PM Notes: -- Recipe found in "Beer and Brewer issue 42, Spring 2017" -- Existing Recipe online baselined, Efficiency dialled into get expected OG=1.073,FG=1.023 Weyermanns Munich 2 Bairds malts for everything else 0.3g copperfloc @10mins Add lactose and chocolate at end of boil & whirlpool for 15minutes Pitch @ 20C Ferment at 18C Add Raspberries at 80% progress. (57% attenuation??) Diacytal rest at completion 22c Brewed 20/1/18 OG 1.070 BRIX 17 Bottled 3/2/18 FG 1.022
Tropical Universe (Hazy IPA)	American IPA	5.5 Gallons	1.07	1.019	6.67	50.95	7.85 °L	453	0
Author: Paul Kirby Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 4:20 PM Notes:
Juicy NEIPA	American IPA	23 Litres	1.07	1.02	6.55	54.32	5.91 °L	453	0
Author: Jeffbernays Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 10:07 PM Notes:
Bob Dbl Ipa	Imperial IPA	13 Gallons	1.067	1.016	6.71	84.61	7.45 °L	453	3
Author: OCD brewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: 12 psi Creation Date: 11/23/2015 11:11 PM Notes: 2 vials plus 3L Starter @ 1.040
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