Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rocco's Razz Wheat	American Wheat Beer	5 Gallons	1.049	1.012	4.95	13.78	3.88 °L	465	1
Author: Ky Jason Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/7/2021 1:26 PM Notes: Add raspberry to secondary
Viki Brew Golden Ale 2	British Golden Ale	22 Litres	1.046	1.008	4.98	23.51	4.79 °L	465	0
Author: Boil Size: 27.83 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 3.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 6:15 PM Notes:
Bernard's Bitter 2023 Batch	Best Bitter	55 Litres	1.05	1.012	4.95	39.98	28.85 °L	465	0
Author: Boil Size: 59.02 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 11:51 PM Notes:
Adonis	Czech Premium Pale Lager	22 Litres	1.051	1.014	4.89	33.65	5.78 °L	465	0
Author: D'ARCY Boil Size: 36.05 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 8:37 AM Notes:
Gretchen Witbier Belgium Witbier	Witbier	5.5 Gallons	1.051	1.013	4.98	18.9	3.98 °L	465	0
Author: Jewski’s Brewskis Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2023 5:46 PM Notes:
Bonedaddy	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.051	1.013	4.9	17.73	3.78 °L	465	1
Author: Aaron Moore Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 10/3/2022 9:20 PM Notes: In Nightmare Before Christmas: Jimmy the Saxophone Player is a citizen of Halloween Town, and a member of the town band. He plays the saxophone. In the beginning of the movie, he tells Jack, "Nice work, bone-daddy", complimenting him on another successful Halloween. https://www.youtube.com/watch?v=TmDCXcGSYvw Micro Homebrew - Flaked Wheat (Grain Millers) 2.25 lbs - Dingemans Belgian Pilsen (1.5-1.9°L) 2.5 lbs - Flaked Oats 2°L (Grain Millers) 0.5 lbs - 2 sugar pie pumpkins roasted 1 hour 375 F 2 AAU at 60 Adapted from https://byo.com/article/witbier-style-profile/ to create a pumpkin witbier. Weight conversions for spices: - peppercorn — 1/4 tsp is roughly 0.7 g When mash is complete the refractometer reading should be at or a bit above 1.058. (This is a gravity adjustment from post-boil volume to strike water volume). Rice hulls may be needed for the sparge. If it is a problem restart the sparge with them added. Note: pumpkin is excluded in calculation of strike water, thus it may bring the temp down. Plan is to adjust with direct heat to the mash tun which will be a kettle.
바이젠	Weissbier	19 Litres	1.052	1.014	4.98	11.67	3.68 °L	465	0
Author: leeseungjae Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 12:54 PM Notes:
Belgian Witbier	Witbier	21 Litres	1.053	1.015	4.97	13.53	3.43 °L	465	0
Author: climay Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 7:30 AM Notes:
Winter Ale	Scottish Export	4.5 Gallons	1.053	1.015	4.95	21.51	13.42 °L	465	0
Author: Steve2020 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 10/17/2021 12:16 AM Notes: A winter ale. Scottish ale base with variety of spices.
WH Small	Weissbier	5 Gallons	1.048	1.01	4.91	19.13	6.27 °L	465	1
Author: Vegan DIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 12:04 AM Notes:
29 Lucky Jack No Sparge	American Pale Ale	12.5 Litres	1.05	1.012	4.88	36.68	7.03 °L	465	0
Author: Ølbelge Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 7:46 PM Notes:
George & The German 1st Anniversary Pale Ale	American Pale Ale	34 Litres	1.045	1.008	4.95	30.7	4.85 °L	465	0
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 120 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 8/16/2020 3:00 AM Notes:
Brendan's Black Porter	Oatmeal Stout	19 Litres	1.053	1.015	4.99	0	34.06 °L	465	0
Author: Redcal Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 135.3 g Creation Date: 7/31/2020 2:00 PM Notes: 1. Sterilize all equipment 2. Heat 5 litres of water to 68degC 3.Place cracked steeping grains in cheese cloth and tie 4. Gently drop in 68degC water and steep for 30 minutes 5. Lift out gently with a tongs and gently rinse off with 68degC water from teakettle. Taste malted liquid at this point. 5. Place Malt buckets/pouches in hot water to soften 6. Add Malt extract, and sugar, then allow to mix. Stir if needed but do not aerate. 6. Add as much water as possible to container/boil pot size, Turn up heat and get a rolling boil. 8. Add Hops loose to boil. Add other ingredients such as coffee and cocoa. 9. Boil for 60 min, add whirlfloc 5 min before end of boil. 10. Cool to <24degC and Pitch Yeast 11. Sample for hydrometer SG reading. Should be about 1.050 12. Seal bucket with lid and bubble seal (fill 1/3 with water) 13. Ferment for 14 days at 21-22degC, or until FG = <1.013 14. Prepare priming sugar for batch priming and add to bottling bucket 15. Transfer from Fermenter to bottling container to clear, leave Trub behind. 15. Bottle and leave for 2 weeks for secondary fermentation
Weissbier Hell	Weissbier	30 Gallons	1.045	1.008	4.93	21.64	6.12 °L	465	8
Author: Conanicut Brewing Boil Size: 32.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 9:44 PM Notes:
Yards Schwarzbier	Schwarzbier	5.5 Gallons	1.05	1.012	4.95	29.59	50 °L	465	0
Author: BrewsByDreads Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 23.21 psi Creation Date: 10/25/2019 4:45 AM Notes:
That's A Deep Brews	Oatmeal Stout	5 Gallons	1.051	1.013	4.95	31.71	38.24 °L	465	1
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 9:37 PM Notes: 48oz frozen raspberries added to secondary.
Goldihops	Blonde Ale	6 Gallons	1.047	1.009	4.98	23.61	3.15 °L	465	0
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 8/8/2019 2:47 AM Notes:
Dave's English Pale Ale #1	Standard/Ordinary Bitter	2.7 Gallons	1.05	1.013	4.91	26.99	9.56 °L	465	0
Author: moreb33rplz Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 9:56 PM Notes: Wish I had taken more notes. This beer was crystal fuckin clear and pretty damn good. Not sure what I would change honestly. less crystal? Was solid. Brew again
Party Beer (lager-ish)	American Lager	10 Gallons	1.047	1.009	4.92	23.46	3.52 °L	465	0
Author: gws Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 8:46 PM Notes:
Galaxy	Blonde Ale	5.5 Gallons	1.046	1.009	4.9	11.88	4.38 °L	465	1
Author: thehaze44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 1:33 PM Notes:
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