Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Volée à Val D'or	Saison	5 Gallons	1.052	1.004	6.23	38.53	5.74 °L	442	1
Author: P.M. Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5.4 oz Creation Date: 11/21/2020 9:25 PM Notes: Yeast harvested from Saison du maringouin de la microbrasserie le Prospecteur à Val d'or. "De plus deux levures valdoriennes isolées en collaboration avec le Cégep de l’Abitibi-Témiscamingue ont été incorporées au brassin. Il s’agit d’une Saccaromyces cerevisiae indigène récoltée sur des pommettes abitibiennes ainsi que d’une Brettanomyces anomalus isolés d’Ékorce Kombucha."
Thro' The Rye IPA	Specialty IPA: Rye IPA	20 Litres	1.057	1.01	6.15	51.96	7.94 °L	442	0
Author: Bobby G Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 6/1/2024 6:49 PM Notes: 27 July 2024 OG: 1.052 FG: 1.008 (day10)
LOW CARB IIPA	American IPA	22 Litres	1.063	1.016	6.21	42.94	4.78 °L	442	0
Author: Minimarcus Boil Size: 28.11 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 11:39 AM Notes:
Cold War	American IPA	5.25 Gallons	1.058	1.01	6.27	52.16	3.76 °L	442	0
Author: Herr Braumeister Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 9:51 PM Notes: Mash at 149 Ferment at 64 Use lager or NEIPA soft water. Add dry hops to primary when fermentation slows. Raise temp at that time (66-68 range).
09 - A Live At 35	American IPA	21 Litres	1.063	1.016	6.21	87.61	7.4 °L	442	0
Author: Blades&Brews Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 1:56 PM Notes:
Matts Belgian Singlw	Trappist Single	4 Gallons	1.067	1.019	6.32	48.66	5.31 °L	442	0
Author: Cajunbubba Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2022 4:17 PM Notes: Pitch Yeast at 66. After 24 hour let temp rise 4 degrees per day until it hits 80 or 82
Slim Liquid [Unfinished]	American Amber Ale	20 Litres	1.065	1.016	6.35	0	14.89 °L	442	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 8:16 PM Notes:
Grassy Barn: Hemp IPA	American IPA	22 Litres	1.062	1.015	6.21	61.38	9.14 °L	442	1
Author: Nörden Bräu Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 7:03 PM Notes: An HIPA (Hemp India Pale Ale) brewed and dry hopped with organic hemp flower from Grassy Barn Full Spectrum Craft Cannabis (https://www.grassybarn.com/).
Julius Clone	Specialty IPA: New England IPA	12 Gallons	1.066	1.018	6.35	66.46	6.78 °L	442	1
Author: nkldrgr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 4/13/2021 5:55 PM Notes:
Checker Cab Blonde Ale	Blonde Ale	18 Gallons	1.058	1.01	6.25	18.75	3.78 °L	442	2
Author: merrante52@gmail.com Boil Size: 24.55 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2020 12:05 AM Notes: 90 MINUTE MASH 90 MINUTE BOIL
NH7 Hawks Porter	American Porter	265 Gallons	1.059	1.012	6.18	35.02	32.6 °L	442	0
Author: Boil Size: 280 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 6:52 PM Notes:
Chuck's ESB #2	Strong Bitter	5.5 Gallons	1.058	1.011	6.15	44.89	9.84 °L	442	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 3/9/2020 8:02 PM Notes:
Days O' Work	California Common	5.5 Gallons	1.069	1.023	6.15	49.23	10.93 °L	442	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 2:51 PM Notes:
Blooming Smylie	American Pale Ale	5.5 Gallons	1.058	1.011	6.17	34.72	5.21 °L	442	0
Author: Bloomhower Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 11/22/2019 6:21 PM Notes:
Marzen Extra Wort Pulled	American Light Lager	7 Gallons	1.063	1.016	6.21	0	7.79 °L	442	0
Author: grod31 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 9:24 PM Notes:
Brut IPA	American IPA	60 Litres	1.061	1.013	6.34	0	5.72 °L	442	0
Author: Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19.5 ° C Priming Method: Kegging Priming Amount: N/A Creation Date: 9/15/2018 8:06 AM Notes:
Juicy IPA	American IPA	10 Litres	1.059	1.011	6.35	62.51	11.26 °L	442	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 2:48 PM Notes:
AVG Perfect Neipa	Specialty IPA: New England IPA	3 Gallons	1.065	1.016	6.36	98.32	5.14 °L	442	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 5:06 PM Notes:
Nelson Single Hop: Savage	Vienna Lager	10 Gallons	1.062	1.013	6.37	104.13	5.65 °L	442	0
Author: Chain Ring Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 8:08 PM Notes: O.G. 1.059 Pre boil gravity 1.050 collected 11.5 gallons pre boil wort. collected 9.5 gallons total wort into fermentor. Had a major issue with stuck sparge. The false bottom came loose and would not allow me to run the beer clear, kept pulling grains and mash with it. eventually collected beer into a 5 gallon bucket then dumped into keg. lots of pre boil/hot side aeration, not sure if this will affect the beer. Wort was extra cloudy. chiled beer with new chiller down to 72 degrees and pitched a starter of WLP001
My IPA	American IPA	40 Litres	1.06	1.012	6.31	86.59	5.77 °L	442	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 56 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 7:03 AM Notes:
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