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Saison Volée à Val D'or
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Saison
|
5 Gallons |
1.052 |
1.004 |
6.23 |
38.53 |
5.74 °L
|
442 |
1 |
|
|
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| Boil
Size: 6.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 5.4 oz |
Creation
Date: 11/21/2020 9:25 PM |
Notes: Yeast harvested from Saison du maringouin de la microbrasserie le Prospecteur à Val d'or.
"De plus deux levures valdoriennes isolées en collaboration avec le Cégep de l’Abitibi-Témiscamingue ont été incorporées au brassin. Il s’agit d’une Saccaromyces cerevisiae indigène récoltée sur des pommettes abitibiennes ainsi que d’une Brettanomyces anomalus isolés d’Ékorce Kombucha."
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Thro' The Rye IPA
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Specialty IPA: Rye IPA
|
20 Litres |
1.057 |
1.01 |
6.15 |
51.96 |
7.94 °L
|
442 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 6/1/2024 6:49 PM |
Notes: 27 July 2024
OG: 1.052
FG: 1.008 (day10)
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LOW CARB IIPA
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American IPA
|
22 Litres |
1.063 |
1.016 |
6.21 |
42.94 |
4.78 °L
|
442 |
0 |
|
|
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| Boil
Size: 28.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 11:39 AM |
| Notes: |
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Cold War
|
American IPA
|
5.25 Gallons |
1.058 |
1.01 |
6.27 |
52.16 |
3.76 °L
|
442 |
0 |
|
|
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| Boil
Size: 7.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 9:51 PM |
Notes: Mash at 149
Ferment at 64
Use lager or NEIPA soft water.
Add dry hops to primary when fermentation slows. Raise temp at that time (66-68 range). |
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09 - A Live At 35
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American IPA
|
21 Litres |
1.063 |
1.016 |
6.21 |
87.61 |
7.4 °L
|
442 |
0 |
|
|
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2022 1:56 PM |
| Notes: |
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Matts Belgian Singlw
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Trappist Single
|
4 Gallons |
1.067 |
1.019 |
6.32 |
48.66 |
5.31 °L
|
442 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2022 4:17 PM |
Notes: Pitch Yeast at 66.
After 24 hour let temp rise 4 degrees per day until it hits 80 or 82
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Slim Liquid [Unfinished]
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American Amber Ale
|
20 Litres |
1.065 |
1.016 |
6.35 |
0 |
14.89 °L
|
442 |
0 |
|
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Author:
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 8:16 PM |
| Notes: |
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Grassy Barn: Hemp IPA
|
American IPA
|
22 Litres |
1.062 |
1.015 |
6.21 |
61.38 |
9.14 °L
|
442 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 7:03 PM |
| Notes: An HIPA (Hemp India Pale Ale) brewed and dry hopped with organic hemp flower from Grassy Barn Full Spectrum Craft Cannabis (https://www.grassybarn.com/). |
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Julius Clone
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Specialty IPA: New England IPA
|
12 Gallons |
1.066 |
1.018 |
6.35 |
66.46 |
6.78 °L
|
442 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 4/13/2021 5:55 PM |
| Notes: |
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Checker Cab Blonde Ale
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Blonde Ale
|
18 Gallons |
1.058 |
1.01 |
6.25 |
18.75 |
3.78 °L
|
442 |
2 |
|
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| Boil
Size: 24.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2020 12:05 AM |
Notes: 90 MINUTE MASH
90 MINUTE BOIL |
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NH7 Hawks Porter
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American Porter
|
265 Gallons |
1.059 |
1.012 |
6.18 |
35.02 |
32.6 °L
|
442 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 6:52 PM |
| Notes: |
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Chuck's ESB #2
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Strong Bitter
|
5.5 Gallons |
1.058 |
1.011 |
6.15 |
44.89 |
9.84 °L
|
442 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 3/9/2020 8:02 PM |
| Notes: |
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Days O' Work
|
California Common
|
5.5 Gallons |
1.069 |
1.023 |
6.15 |
49.23 |
10.93 °L
|
442 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 2:51 PM |
| Notes: |
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Blooming Smylie
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.17 |
34.72 |
5.21 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 11/22/2019 6:21 PM |
| Notes: |
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Marzen Extra Wort Pulled
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American Light Lager
|
7 Gallons |
1.063 |
1.016 |
6.21 |
0 |
7.79 °L
|
442 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 9:24 PM |
| Notes: |
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Brut IPA
|
American IPA
|
60 Litres |
1.061 |
1.013 |
6.34 |
0 |
5.72 °L
|
442 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19.5 ° C |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 9/15/2018 8:06 AM |
| Notes: |
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Juicy IPA
|
American IPA
|
10 Litres |
1.059 |
1.011 |
6.35 |
62.51 |
11.26 °L
|
442 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 2:48 PM |
| Notes: |
|
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AVG Perfect Neipa
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Specialty IPA: New England IPA
|
3 Gallons |
1.065 |
1.016 |
6.36 |
98.32 |
5.14 °L
|
442 |
1 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 5:06 PM |
| Notes: |
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Nelson Single Hop: Savage
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Vienna Lager
|
10 Gallons |
1.062 |
1.013 |
6.37 |
104.13 |
5.65 °L
|
442 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 8:08 PM |
Notes: O.G. 1.059
Pre boil gravity 1.050
collected 11.5 gallons pre boil wort. collected 9.5 gallons total wort into fermentor. Had a major issue with stuck sparge. The false bottom came loose and would not allow me to run the beer clear, kept pulling grains and mash with it. eventually collected beer into a 5 gallon bucket then dumped into keg. lots of pre boil/hot side aeration, not sure if this will affect the beer. Wort was extra cloudy. chiled beer with new chiller down to 72 degrees and pitched a starter of WLP001 |
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My IPA
|
American IPA
|
40 Litres |
1.06 |
1.012 |
6.31 |
86.59 |
5.77 °L
|
442 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 56 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 7:03 AM |
| Notes: |
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