|
Bosamandarinton
|
Trappist Single
|
9 Litres |
1.048 |
1.009 |
5.17 |
27.49 |
3.15 °L
|
458 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 5:57 AM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
20 Litres |
1.052 |
1.013 |
5.07 |
22.6 |
14.71 °L
|
458 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2022 2:56 PM |
| Notes: |
|
|
Hoegaarden Clone
|
Weissbier
|
21 Litres |
1.056 |
1.016 |
5.22 |
13.84 |
4.02 °L
|
458 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.14 bar |
Creation
Date: 7/14/2021 10:44 AM |
| Notes: |
|
|
Victory Kolsch
|
Kölsch
|
5 Gallons |
1.05 |
1.011 |
5.07 |
20.05 |
5.97 °L
|
458 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 66.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 6:35 PM |
| Notes: Decided not to add any brewing salts, as my water profile is not far off Cologne (boiled) profile. Just adding acid to adjust pH |
|
|
Bengal Lancer Clone IPA
|
English IPA
|
30 Litres |
1.056 |
1.017 |
5.21 |
41.81 |
5.49 °L
|
458 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.149 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 10:42 PM |
| Notes: |
|
|
Vadu
|
Mixed-Style Beer
|
23 Litres |
1.051 |
1.011 |
5.14 |
10.49 |
4.1 °L
|
458 |
0 |
|
|
|
| Boil
Size: 27.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 4:15 PM |
Notes: Normal mash for 45 mins. Adding the acid malt for another 45 mins along with weight x 2.7 water from sparge.
17l infusion water with first 5kg of malt
1.6l water with 600g acid malt
15.3l sparge
I will evaluate the need for the salt before bottling.
|
|
|
Awesome Recipe
|
Kölsch
|
25 Litres |
1.052 |
1.013 |
5.09 |
0 |
3.14 °L
|
458 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 8:13 PM |
| Notes: |
|
|
Hans Lager
|
Blonde Ale
|
144 Gallons |
1.049 |
1.01 |
5.11 |
18.13 |
7.95 °L
|
458 |
0 |
|
|
|
| Boil
Size: 151 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 7:57 PM |
| Notes: Add 6.6 lbs Amoretti Apricot extract with 250 ml potassium sorbate at transfer. |
|
|
BL Killer
|
American Lager
|
12.5 Gallons |
1.048 |
1.009 |
5.16 |
8.1 |
2.76 °L
|
458 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 86 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 6:51 PM |
| Notes: |
|
|
Centennial Blonde-r
|
Blonde Ale
|
10 Gallons |
1.051 |
1.012 |
5.17 |
20.29 |
3.99 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 4:26 PM |
| Notes: |
|
|
Blue Skies Above
|
American Lager
|
25 Litres |
1.046 |
1.006 |
5.14 |
24.37 |
3.59 °L
|
458 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 2:35 PM |
| Notes: |
|
|
New Pils
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.21 |
37.42 |
4.06 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 2:18 PM |
| Notes: |
|
|
GoldHaus
|
Blonde Ale
|
26 Litres |
1.049 |
1.009 |
5.23 |
18.08 |
5.47 °L
|
458 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 3:25 PM |
| Notes: |
|
|
May The SCHWARZBIER With You
|
Schwarzbier
|
21 Litres |
1.052 |
1.012 |
5.16 |
27.87 |
26.88 °L
|
458 |
1 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 8/29/2018 1:42 AM |
| Notes: |
|
|
Süffizient
|
Märzen
|
20 Litres |
13.473 |
3.905 |
5.16 |
26.08 |
4.54 °L
|
458 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 10.9 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 8:29 AM |
| Notes: |
|
|
ChillBruh IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.018 |
5.08 |
105.82 |
9.54 °L
|
458 |
1 |
|
|
Author:
|
|
killer brews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 12:30 PM |
| Notes: |
|
|
Extra Special Bitter
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.055 |
1.017 |
5.08 |
38.75 |
12.71 °L
|
458 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Bulk |
Priming Amount: N/A |
Creation
Date: 2/20/2018 8:24 AM |
| Notes: |
|
|
Stouta
|
Foreign Extra Stout
|
35 Litres |
1.049 |
1.009 |
5.24 |
22.96 |
33.32 °L
|
458 |
0 |
|
|
Author:
|
|
Mendigo
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 5:32 PM |
Notes: (3 meses depois) *Parece que o trigo tirou um pouco do corpo. Espuma bronzeada. Leve frutado do fermento.
Talvez, para manter o perfil leve/verao diminuir do tostado e aumentar o caramelo (pouco:2%). |
|
|
Fresh Hop Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
37.98 |
8 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 7:31 PM |
| Notes: |
|
|
Scrooby Best Bitter
|
Strong Bitter
|
2.75 Gallons |
1.049 |
1.01 |
5.14 |
45.12 |
6.31 °L
|
458 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 8:56 PM |
| Notes: |
|
|
|
|