|
Falconer's Flight IPA
|
American IPA
|
10 Litres |
1.056 |
1.015 |
5.4 |
74.98 |
9.83 °L
|
443 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 7:05 AM |
| Notes: |
|
|
Red Ale(Tybee Tuxedo) Updated
|
American Amber Ale
|
76 Gallons |
13.326 |
3.446 |
5.45 |
32.8 |
13.88 °L
|
443 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 5:41 PM |
Notes: Solid Recipe/slow mover but several other dark beers on at the same time. Possibly a fall Seasonal.
Next batch Reduce ABV to 5.5%(this batch was 6). |
|
|
Birra Nostra
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
0 |
8.88 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 6:24 PM |
| Notes: |
|
|
Pale Ale 27
|
American Pale Ale
|
60 Litres |
1.055 |
1.014 |
5.39 |
29.88 |
7.62 °L
|
443 |
1 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 7:31 PM |
| Notes: |
|
|
Blackberry Milkshake IPA
|
American IPA
|
5 Gallons |
1.064 |
1.023 |
5.4 |
72.99 |
3.48 °L
|
443 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67.5 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2022 2:29 AM |
| Notes: |
|
|
UK Pale
|
American Pale Ale
|
40 Litres |
1.058 |
1.017 |
5.39 |
18.33 |
7.13 °L
|
443 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 9:07 PM |
| Notes: |
|
|
Inti Red
|
Irish Red Ale
|
50 Litres |
1.055 |
1.013 |
5.44 |
53.34 |
15.72 °L
|
443 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 1:25 PM |
| Notes: |
|
|
Christmas Beer
|
Munich Dunkel
|
12 Litres |
1.056 |
1.015 |
5.4 |
21.59 |
19.08 °L
|
443 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 1:33 PM |
| Notes: |
|
|
Hoppy Hazy IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.43 |
66.58 |
8.37 °L
|
443 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 5/31/2020 9:15 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
18 Litres |
12.693 |
2.516 |
5.44 |
33.92 |
21.16 °L
|
443 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 8.6 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 1:45 AM |
| Notes: |
|
|
Flata Øl Trønderhop 20 L
|
American Pale Ale
|
20 Litres |
1.053 |
1.012 |
5.41 |
63.17 |
5.57 °L
|
443 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 1/31/2016 11:11 AM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Rist godt på gjæringskaret i 5-10 min etter at vørteren er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring.
Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.
Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk):
18,8 l (4 l/kg) meskevann, varmet opp til 72 grader før tilsetning av malten.
8,7 skyllevann (på 77-78 grader) |
|
|
Witbier
|
Witbier
|
5 Litres |
1.053 |
1.011 |
5.41 |
17.06 |
3.46 °L
|
443 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2019 2:32 PM |
Notes:
Post boil gravity after dilution 11.2
Final gravity |
|
|
Power Bottom
|
Cream Ale
|
5 Gallons |
1.052 |
1.01 |
5.42 |
40.82 |
4.12 °L
|
443 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 2:57 PM |
| Notes: |
|
|
Saison
|
Saison
|
11 Gallons |
1.051 |
1.01 |
5.47 |
19.25 |
4.56 °L
|
443 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 9:30 PM |
| Notes: |
|
|
Hazy Pale Ale #2
|
Specialty IPA: New England IPA
|
21 Litres |
1.055 |
1.014 |
5.46 |
43.46 |
9.06 °L
|
443 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 7:41 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone Tuned
|
American Pale Ale
|
25 Litres |
1.054 |
1.012 |
5.43 |
39.6 |
9.25 °L
|
443 |
1 |
|
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 9:46 AM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Capstoner Pale Ale
|
American Pale Ale
|
10 Gallons |
1.053 |
1.012 |
5.47 |
34.1 |
6.12 °L
|
443 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 3:06 PM |
| Notes: |
|
|
Poor Abi
|
American IPA
|
45 Litres |
1.051 |
1.01 |
5.41 |
49.13 |
4.48 °L
|
443 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 11:13 AM |
| Notes: |
|
|
#49 American Stout
|
American Stout
|
21 Litres |
1.056 |
1.014 |
5.45 |
56.88 |
17.01 °L
|
443 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 3:41 AM |
| Notes: |
|
|
1st
|
American Pale Ale
|
38 Gallons |
1.055 |
1.014 |
5.45 |
0 |
7.87 °L
|
443 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 10:50 AM |
| Notes: |
|
|
|
|