Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Inappropriate Ingredient Names	No Profile Selected	5.5 Gallons	1.063	1.017	5.98	0	16.44 °L	468	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 9:30 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6.04	41	6.87 °L	468	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 7:06 PM Notes:
Coffee Vanilla Amber Ale	American Amber Ale	5.5 Gallons	1.068	1.022	6.11	25.87	15.4 °L	468	0
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 3:12 PM Notes:
New England IPA (Hazy)	Specialty IPA: New England IPA	45 Litres	1.061	1.015	6.05	44.34	4.22 °L	468	0
Author: S.Blanco Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 4.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 3/10/2023 12:07 PM Notes:
Milky Black IPA	American Porter	5.5 Gallons	1.061	1.015	6.06	57.72	31.97 °L	468	0
Author: Boil Size: 6.74 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 4:28 PM Notes: 1.046 post boil 2.5 days - 1.008 3.5 days - 1.006 7 days - 1.0009 5.92% Decided to just use tap water and see how it goes. Smell started shifting after day 4 and has even out the yeast smell. You now very clearly can smell the hops and the malt. Color is as expected. Cold crashed for 2 days. Carbonated in Keg with carb stone for 36 hours. (IPA Levels)
Asao 40th Anniversary Pale Ale	American Pale Ale	20.8 Litres	1.058	1.012	6.09	0	4.04 °L	468	0
Author: Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.11 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2022 10:39 PM Notes: chinook 60min 30g 45min 30g mosaic 18min 70g 3min 20g D 600g: 790g Citra 18min 70g 3min 25g D 600g:795g cascade 3min 100g D 300g:400g
AnL3	British Strong Ale	25 Gallons	1.061	1.015	6.02	46.13	9.16 °L	468	0
Author: Boil Size: 27.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 6:42 PM Notes:
72B Pils	Czech Pale Lager	21 Litres	1.057	1.011	6.08	23.31	3.96 °L	468	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 10:57 PM Notes:
Cascade The Day Away	American Pale Ale	5.5 Gallons	1.056	1.01	6.09	38.67	3.98 °L	468	1
Author: Forwood Brewing Boil Size: 6.83 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12.75 psi Creation Date: 8/23/2021 1:44 AM Notes:
Hazy Ipa	Specialty IPA: New England IPA	6 Gallons	1.062	1.016	6.09	0	5.24 °L	468	2
Author: Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 7/13/2020 11:57 AM Notes:
SMASH MOSAIC	American Pale Ale	21 Litres	1.057	1.011	6.1	67.3	4.53 °L	468	0
Author: icaromiranda Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 6:54 PM Notes:
Pale Alement #1	American Pale Ale	5.5 Gallons	1.06	1.014	6	50.94	7.64 °L	468	0
Author: dangilson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 5/18/2020 1:27 AM Notes:
Belgian Blonde	Belgian Pale Ale	19 Litres	1.059	1.013	5.99	25.04	10.14 °L	468	0
Author: Certain Death Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 5:43 PM Notes:
MF Saison	Saison	3.75 Gallons	1.059	1.013	6.03	37.58	4.12 °L	468	1
Author: biergato Boil Size: 5.37 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 2:41 AM Notes:
Twice Wild	No Profile Selected	16 Litres	1.058	1.012	6.07	55.32	6.55 °L	468	1
Author: SwishBrewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 2:44 AM Notes: 28 litres in kettle Mash with 20L - Strike 70c Sparged with 10l Preboil Volume - 20Litres Preboil SG - 1.061 Postboil Volume - 15.8 litres Postboil OG - 1.070 Simcoe 12.2AA - 2017 Mosiac 11.8AA - 2017 Wai-iti 3.2AA - 2017 Pitched at 23c Mar 25 -1014 Mar
Rocky Racoon Clone	Cream Ale	5 Gallons	1.056	1.01	6.04	30.34	17.23 °L	468	0
Author: Aragon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: deextrose Priming Amount: 7oz Creation Date: 3/7/2019 4:12 AM Notes:
MALT MILLER SOUTHERN CROSS IPA	American IPA	25 Litres	1.059	1.012	6.11	48.43	4.06 °L	468	0
Author: Mackem-masher Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 4:01 AM Notes:
Coocoo For Cocoa Milk Stout	American Stout	6 Gallons	1.066	1.02	6.03	34.82	28.15 °L	468	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 4:21 PM Notes: BIAB: Brewed on 12/08/2018 Yeast added: 12/09/2018 Secondary: 01/03/2019 Kegged: 01/13/2019 Target OG: 1.066 Target Wort Volume: 6 gal Heated 8 gal water to 160F Added grains to bag Temperature stabilized to ~152F After 20 minutes I had to turn on burner to add heat for ~5 minutes (exterior temp was 30F) At 60 minutes steep iodine test showed conversion was complete Raised bag and let it drip 15 minutes Boil volume was 6.75 gal so I added 1qt 180F sparge water over the raised grain Raised to boil and added all hops (I don’t think the hop type is important here, I was just adding leftover hops. The key is that they are mild in aroma and that you hit the beer style target IBU. You want the malt and complementing yeast to be the star for a stout.) At 45 minutes added Irish moss At 58 minutes added lactose, stirred, and Wort chiller Knock out at 60 minutes and began cooling It took about 30 minutes to bring down to 80F (30F ambient) Final Wort volume was 6 gal Drained to fermentor OG measured at 1.066 Aerated wort for 20minutes Overnight to finish cooling to 68F Added yeast Minimum 3 weeks in primary before move to secondary Added coco nibs to secondary Secondary for ~ 2 weeks to allow any remaining yeast to fall out of suspension Keg and chill to 40 F Force carbonate to 15 psi and ready to serve
White Willamette IPA	Specialty IPA: White IPA	20 Litres	1.057	1.01	6.1	49.55	4.6 °L	468	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 135gr 20° için Creation Date: 12/7/2018 9:16 AM Notes:
Okilly Dokilly Red	Flanders Red Ale	5 Gallons	1.058	1.012	6.07	18.05	13.6 °L	468	0
Author: InfoMike Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 2:37 PM Notes:
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