|
Dad's Old Hooky
|
No Profile Selected |
25 Litres |
1.046 |
1.012 |
4.48 |
42.39 |
15.57 °L
|
421 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 8:12 PM |
| Notes: |
|
|
Zimska Plavuša
|
Belgian Pale Ale
|
115 Litres |
1.054 |
1.02 |
4.46 |
28.31 |
7.96 °L
|
421 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 11:03 AM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
19 Litres |
1.045 |
1.011 |
4.5 |
21.19 |
3.11 °L
|
421 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 8:03 AM |
| Notes: |
|
|
꿀잠
|
Vienna Lager
|
18 Litres |
10.404 |
2.138 |
4.38 |
10.03 |
5.02 °L
|
421 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 8.2 |
Efficiency: 90 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 4:50 AM |
| Notes: |
|
|
German Alt 1bbl
|
Altbier
|
38 Gallons |
11.876 |
3.507 |
4.48 |
43.47 |
13.87 °L
|
421 |
0 |
|
|
|
| Boil
Size: 42.58 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2022 11:15 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
6.5 Gallons |
1.043 |
1.009 |
4.52 |
26.24 |
32.82 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 6:12 PM |
| Notes: |
|
|
Fruity IPA
|
American IPA
|
23 Litres |
1.043 |
1.009 |
4.54 |
60.02 |
4.21 °L
|
421 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 180.6 g |
Creation
Date: 10/13/2021 8:47 PM |
| Notes: |
|
|
Port Of Call
|
Brown Porter
|
6 Litres |
1.045 |
1.011 |
4.41 |
35.64 |
42.46 °L
|
421 |
2 |
|
|
|
| Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 1:58 AM |
| Notes: |
|
|
Red Ale
|
American Pale Ale
|
30 Litres |
1.047 |
1.014 |
4.41 |
56.04 |
32.62 °L
|
421 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 5:44 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
23 Litres |
1.043 |
1.009 |
4.57 |
29.33 |
7.39 °L
|
421 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 10:05 PM |
| Notes: |
|
|
Blackberry Saison
|
American Light Lager
|
3 Gallons |
1.046 |
1.011 |
4.52 |
0 |
4.29 °L
|
421 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 12:21 PM |
| Notes: |
|
|
Guinness Clone 2020: Ode To Arthur
|
Dry Stout
|
6 Gallons |
1.047 |
1.013 |
4.52 |
0 |
25.81 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 10:31 PM |
Notes: Simple!
Protein rest at 120 for 20min
Strike at 154 for 60
Sparge at 180 for target grainbed temp of 170
60 min boil
7 day primary
14 day secondary
Force carb with CO2, push with nitro |
|
|
Milky Way
|
Sweet Stout
|
19 Litres |
1.073 |
1.038 |
4.49 |
32.02 |
50 °L
|
421 |
0 |
|
|
|
| Boil
Size: 24.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 9:53 AM |
| Notes: |
|
|
IPA 7
|
American IPA
|
26 Litres |
14.477 |
6.364 |
4.42 |
121.43 |
11.4 °L
|
421 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 90 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 11:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
100 Litres |
1.044 |
1.01 |
4.47 |
503.81 |
5.18 °L
|
421 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 12:59 AM |
| Notes: |
|
|
Bohemian Summer
|
Cream Ale
|
6.5 Gallons |
1.044 |
1.009 |
4.56 |
13.91 |
2.65 °L
|
421 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2018 1:33 AM |
| Notes: |
|
|
Iftl 4.0 MICRO
|
British Brown Ale
|
15.5 Litres |
1.049 |
1.016 |
4.45 |
26.51 |
14.23 °L
|
421 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 86 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 8:44 AM |
Notes: - STARTER 1.1 (IN BEUTA 1.250) 26.11 LUN MFG 13.9.2018
- ACQUA SAGUARO BROWN FULL
|
|
|
Weissbier
|
Weissbier
|
10 Litres |
1.04 |
1.006 |
4.52 |
14.75 |
4.5 °L
|
421 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 10:57 AM |
| Notes: |
|
|
Gold
|
British Golden Ale
|
30 Litres |
1.044 |
1.01 |
4.52 |
43.15 |
4.95 °L
|
421 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 6:13 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
23 Litres |
1.042 |
1.008 |
4.48 |
25.29 |
42.02 °L
|
421 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 11:37 AM |
| Notes: |
|
|
|
|