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Souled Out Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday March 24th 2020

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.7%

IBU (tinseth):

35.8

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Briess - Synergy Select Pilsen Malt16 lb Synergy Select Pilsen Malt	38.3	1.8	59.3%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	18.5%
5 lb	Gladfield - Chit Malt5 lb Chit Malt	15	1.52	18.5%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	3.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	15 min	11.69	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	8.19	10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	6.58	20%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Boil	5 min	9.39	20%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		20%
2 oz	Sabro2 oz Sabro Hops	Pellet	14	Dry Hop	4 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	El Dorado (Pellet)	21.08	30%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	14.77	50%
2 oz	Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	154 °F	156 °F	60 min
Starting Mash Thickness: 1 qt/lb

Yeast

Omega Yeast Labs - British Ale IV OYL-010

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-Low
Optimum Temp:	62 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

13615

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	8	15	32	11	48
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-16 01:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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