Homebrew Beer Recipes

Page 7576 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bécsi Ászok	Vienna Lager	43 Litres	1.052	1.012	5.23	22.2	11.72 °L	377	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 3:26 AM Notes:
American Pale Ale	American Pale Ale	20.8 Litres	1.052	1.013	5.2	43.25	5.44 °L	377	0
Author: PROMPHONG Boil Size: 26.73 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2023 7:48 AM Notes:
Bitter	Best Bitter	46 Litres	1.043	1.003	5.22	16.13	9.23 °L	377	0
Author: Svglenn Boil Size: 52.05 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 3:08 PM Notes:
Mike Weizer (Gluten Free)	Blonde Ale	5 Gallons	1.052	1.012	5.28	17.63	2.91 °L	377	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 2:27 AM Notes:
Awesome Recipe	German Pilsner (Pils)	14 Gallons	1.055	1.015	5.29	59.46	10.34 °L	377	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 4:01 PM Notes:
Session IPA	American IPA	250 Litres	1.049	1.009	5.29	17.92	3.56 °L	377	0
Author: Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2021 8:43 PM Notes:
Festbier	No Profile Selected	46 Gallons	1.053	1.013	5.23	23.1	4.47 °L	377	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 6:27 PM Notes:
Urquell	Czech Premium Pale Lager	23 Litres	1.052	1.011	5.29	32.2	3.59 °L	377	0
Author: Nico Teixeira Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 5:42 PM Notes:
Irish Rogue Red	Irish Red Ale	1 Gallons	1.05	1.01	5.23	27.85	24.81 °L	377	0
Author: TamzyMarz Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2021 7:11 AM Notes:
Bob Beamish	American Light Lager	38 Litres	1.053	1.012	5.28	33.19	9.25 °L	377	3
Author: Snrubrewery Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 9:45 PM Notes:
Das Mosiac	American Pale Ale	20 Litres	1.05	1.009	5.3	36.21	8.48 °L	377	0
Author: Pinfold Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 4:00 AM Notes:
Munjos Attempt At Emersons Pilsner	German Pilsner (Pils)	23 Litres	1.048	1.008	5.22	32.34	6.05 °L	377	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 6:35 AM Notes:
First Brew	English IPA	20 Litres	1.053	1.013	5.19	49.69	12.8 °L	377	0
Author: Brimful Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 84 Creation Date: 6/16/2019 2:40 PM Notes:
CAPO V1	American Pale Ale	21 Litres	1.052	1.012	5.21	28.74	4.02 °L	377	0
Author: Lizard face Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 2:09 PM Notes: Mash 4.5L of 61.5 C water with 4.82kg of grains/adjuncts. Temperature should drop to 54.5 C - stabilise and maintain for 30 minutes. Add more water if necessary to bring temperature up to 54.5 C, reduce sparge water accordingly. After 30minutes, add 5 Litres of 93 C water to raise the mash to 70C, add hot/cold water as appropriate to maintain mash at 70C and adjust sparge water accordingly. After 60 minutes, sparge the mash with 18.5L of 77C water. Total water, 28L. No watter added to boil. Should end up with 21L, depending on efficiencies of the kit. Research the hop rates, timings, to have a low IBU.
Igor	Cream Ale	20.8 Litres	1.053	1.013	5.21	0	5.48 °L	377	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 7:10 AM Notes:
NB Sierra Madre Clone AG 03232019	American Pale Ale	5 Gallons	1.053	1.013	5.3	63.09	5.84 °L	377	1
Author: TWS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 1/12/2019 10:03 PM Notes:
Awesome Recipe	Vienna Lager	5.25 Gallons	1.054	1.013	5.29	0	8.99 °L	377	0
Author: robiery_990 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 10:47 PM Notes:
Gnome ESB	Strong Bitter	11 Gallons	1.058	1.018	5.21	28.79	16.55 °L	377	1
Author: Smilin Brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 1:09 AM Notes:
Blue Moon Clone	Witbier	5 Gallons	1.052	1.013	5.23	9.18	4.41 °L	377	0
Author: Craigerson Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 2:55 AM Notes: Fermentation temp started at 67 and slowly brought it up to 71, where it held for the next 2 weeks in primary. Fermentation was a bit crazy, as it started within 14 hours and was very active over the next 10+ days before slowing winding down. Initial taste upon kegging is a bit heavy on the coriander, so hopefully that will mellow somewhat with aging. Will let age a week before refrigeration & carbonation.
Bière De Mars	Belgian Specialty Ale	19.2 Litres	1.056	1.016	5.21	17.69	12.84 °L	377	0
Author: Bravach Boil Size: 29.4 Litres Boil Time: 130 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 4:41 PM Notes:
« First ‹ Previous 7572 7573 7574 7575 7576 7577 7578 7579 7580 Next › Last »							Page 7576 of 15,677 20 Recipes of 313,531