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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row |
$ 1.70 / lb $ 17.00 |
37 | 1.8 | 66.7% |
| 1 lb | American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L |
$ 0.00 / lb $ 0.00 |
35 | 20 | 6.7% |
| 1 lb | Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L |
$ 2.39 / lb $ 2.39 |
35.9 | 10 | 6.7% |
| 1 lb | Briess - Wheat Malt, White1 lb Wheat Malt, White |
$ 2.18 / lb $ 2.18 |
39.1 | 2.5 | 6.7% |
| 0.50 lb | American - Chocolate0.5 lb Chocolate |
$ 0.00 / lb $ 0.00 |
29 | 350 | 3.3% |
| 1.50 lb | Briess - Caramel Malt - 40L1.5 lb Caramel Malt - 40L |
$ 0.00 / lb $ 0.00 |
35.4 | 40 | 10% |
| 15 lbs / $ 21.57 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Artisan - Cascade1 oz Cascade Hops |
$ 1.49 / oz $ 1.49 |
Pellet | 5.4 | Boil | 60 min | 17.98 | 50% |
| 0.50 oz | Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
$ 1.00 / oz $ 0.50 |
Pellet | 2.9 | Boil | 10 min | 1.75 | 25% |
| 0.50 oz | Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
$ 1.00 / oz $ 0.50 |
Pellet | 2.9 | Boil | 5 min | 0.96 | 25% |
| 2 oz / $ 2.49 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Artisan - Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
$ 1.49 / oz $ 1.49 |
17.98 | 50% |
| 1 oz | Artisan - Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
$ 1.00 / oz $ 1.00 |
2.71 | 50% |
| 2 oz / $ 2.49 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.5 gal | Sparge | 162 °F | 152 °F | 60 min | |
| 3.5 gal | Strike | 165 °F | 165 °F | 45 min | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 67 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Allspice | Spice | Boil | 10 min. | |
| 2 tsp | Ground Cinnamon | Spice | Boil | 10 min. | |
| 1 tsp | Ground Cloves | Spice | Boil | 10 min. | |
| 2 lb | Honey | Other | Boil | 15 min. | |
| 5 oz | Sweet Orange Peel | Flavor | Boil | 10 min. | |
| 1 tsp | Nutmeg | Spice | Boil | 10 min. | |
| 0.50 tsp | Ground Ginger | Spice | Boil | 10 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 5.13 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 5.5 oz Temp: 68 °F CO2 Level: 2.75 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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