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gingerbread red

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Wednesday November 6th 2019

Original Gravity:

1.086

Final Gravity:

1.020

ABV (standard):

8.6%

IBU (tinseth):

40.3

SRM (morey):

14.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Maris Otter Pale13 lb Maris Otter Pale	38	3.75	73.8%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	11.3%
2 lb	American - Victory2 lb Victory	34	28	11.3%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	2.1%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	1.4%
17.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Challenger1.5 oz Challenger Hops	Pellet	7.2	Boil	60 min	30.47	65.2%
0.80 oz	Challenger0.8 oz Challenger Hops	Pellet	7.2	Boil	20 min	9.84	34.8%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.30 oz	Challenger (Pellet)		40.31	100%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.61 gal	Strike	163 °F	148 °F	60 min
2.83 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
11.83 g	Citric acid	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 each	cinnamon stick	Spice	Boil	0 min.
0.25 tsp	clove	Spice	Boil	0 min.
0.25 tsp	mace	Spice	Boil	0 min.
1.18 g	Citric acid	Water Agt	Sparge	1 hr.
4 oz	ginger	Spice	Secondary	7 days

Yeast

Wyeast - Forbidden Fruit 3463

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	63 - 76 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.48 psi Temp: 32 °F CO₂ Level: 2 Volumes

Target Water Profile

18804

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	11	16	85	43.6	0.1
Mash Chemistry and Brewing Water Calculator

Notes

bulked up irish red.
Cl-So4 2:1

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-07 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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