Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Chinook0.3 oz Chinook Hops |
|
Pellet |
13.7 |
Boil
|
60 min |
15.46 |
16.7% |
|
0.40 oz |
Centennial0.4 oz Centennial Hops |
|
Pellet |
9.7 |
Boil
|
30 min |
11.22 |
22.2% |
|
0.30 oz |
Barth-Haas - Cashmere0.3 oz Cashmere Hops |
|
Pellet |
6.9 |
Boil
|
30 min |
5.98 |
16.7% |
|
0.80 oz |
Centennial0.8 oz Centennial Hops |
|
Pellet |
9.7 |
Boil
|
10 min |
10.58 |
44.4% |
|
1.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.71 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
10.02 L |
|
Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
3.35 L/kg
Starting Grain Temp:
28 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
CaSO4
|
|
Water Agt |
Mash |
1 hr. |
|
8 g |
CaCl2
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"American Pale Ale" American Pale Ale beer recipe by PROM Pale Ale 1. All Grain, ABV 5.2%, IBU 43.25, SRM 5.44, Fermentables: (Lager (Pilsner) Malt, Carahell) Hops: (Chinook, Centennial, Cashmere) Other: (CaSO4, CaCl2, Epsom Salt (MgSO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-19 15:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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