Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
25.25 |
33.3% |
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
20 min |
15.29 |
33.3% |
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
10 min |
9.15 |
33.3% |
|
75 g
/ £ 0.00
|
Yeast
|
- youngs
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
92 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: White Cane Sugar
Amount: 84
Temp: 19 °C
CO2 Level: 0.75 g/l |
Target Water Profile
Balanced Profile
"First Brew" English IPA beer recipe by James Morgan. All Grain, ABV 5.19%, IBU 49.69, SRM 12.8, Fermentables: (Maris Otter Pale, Dark Crystal 80L) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-16 14:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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