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CAPO v1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday April 8th 2019

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

28.7

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Simpsons - Extra Pale Ale Malt3.8 kg Extra Pale Ale Malt	35.82	2.2	77.2%
375 g	Torrified Wheat375 g Torrified Wheat	36	2	7.6%
250 g	American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt)	33	1.8	5.1%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	10.2%
4,925 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Citra7 g Citra Hops	Pellet	11	Boil	60 min	10.27	6.3%
7 g	Simcoe7 g Simcoe Hops	Leaf/Whole	12.7	Aroma	60 min	10.78	6.3%
7 g	Citra7 g Citra Hops	Leaf/Whole	11	Aroma	10 min	3.39	6.3%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil	10 min	4.3	6.3%
14 g	Citra14 g Citra Hops	Leaf/Whole	11	Hopback	1 min		12.5%
14 g	Simcoe14 g Simcoe Hops	Leaf/Whole	12.7	Hopback	1 min		12.5%
28 g	Citra28 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		25%
28 g	Simcoe28 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		25%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Citra (Pellet) 7 g Citra (Pellet) Hops	10.27	6.3%
49 g	Simcoe (Leaf/Whole) 49 g Simcoe (Leaf/Whole) Hops	10.78	43.8%
49 g	Citra (Leaf/Whole) 49 g Citra (Leaf/Whole) Hops	3.39	43.8%
7 g	Simcoe (Pellet) 7 g Simcoe (Pellet) Hops	4.3	6.3%
112 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 L	Temperature	--	54.5 °C	30 min
5 L	Temperature	--	66 °C	30 min
18.5 L	Sparge	--	77 °C	2 min
Starting Mash Thickness: 1 L/kg

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (custom):	74.5%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash 4.5L of 61.5 C water with 4.82kg of grains/adjuncts.
Temperature should drop to 54.5 C - stabilise and maintain for 30 minutes. Add more water if necessary to bring temperature up to 54.5 C, reduce sparge water accordingly.

After 30minutes, add 5 Litres of 93 C water to raise the mash to 70C, add hot/cold water as appropriate to maintain mash at 70C and adjust sparge water accordingly.

After 60 minutes, sparge the mash with 18.5L of 77C water.

Total water, 28L. No watter added to boil.
Should end up with 21L, depending on efficiencies of the kit.

Research the hop rates, timings, to have a low IBU.

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2019-04-18 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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