Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
15 |
First Wort
|
60 min |
16.16 |
50% |
|
0.25 oz |
Warrior0.25 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
5 min |
3.12 |
50% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
16.16 |
50% |
|
0.25 oz |
Warrior (Pellet) 0.24999999942814 oz Warrior (Pellet) Hops |
|
3.12 |
50% |
|
0.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Curacao Orange Peel
|
|
Spice |
Boil |
5 min. |
|
0.50 oz |
Coriander
|
|
Spice |
Boil |
5 min. |
|
0.50 g |
Chamomile
|
|
Spice |
Boil |
0.00034722222222222 days |
Target Water Profile
Balanced Profile
Notes
Steep carafa malt in 0 Steep carafa malt in 16oz of cold water for 20 minutes and strain. Add to the boil kettle and repeat with another 16oz of water. Add hops and bring to a boil.of cold water for 20 minutes and strain. Add to the boil kettle and repeat with another liter of water. Add hops and bring to a boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-30 13:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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