Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
400 g |
Cascade400 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil at 100 °C
|
30 min |
8.55 |
26.7% |
|
400 g |
Hallertau Blanc400 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
15 min |
7.89 |
26.7% |
|
700 g |
Nelson Sauvin700 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Whirlpool
|
30 min |
7.29 |
46.7% |
|
1,500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
547.5 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
297.19 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Light colored and hoppy
"80 PA" American IPA beer recipe by 松山陽介. All Grain, ABV 5.46%, IBU 23.74, SRM 3.51, Fermentables: (Premium 2-Row) Hops: (Cascade, Hallertau Blanc, Nelson Sauvin) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-05 07:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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