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NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday November 3rd 2020

next brew

by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

YTBMF IPA

by JaysJams

OG: 1.055 FG: 1.015 ABV: 5.2% IBU: 41

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

37.9

SRM (morey):

6.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	88.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.9%
0.25 lb	Aromatic Malt0.25 lb Aromatic Malt	35	20	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	YCH - Citra (12.1 AA) / 0 Ounces	Pellet	12.1	Boil	60 min	21.28	7.7%
2 oz	Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool at 170 °F	15 min	11.64	30.8%
1 oz	YCH - Citra (12.1 AA) / 0 Ounces	Pellet	12.1	Whirlpool at 170 °F	15 min	4.94	15.4%
2 oz	Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	3 days		30.8%
1 oz	YCH - Citra (12.1 AA) / 0 Ounces	Pellet	12.1	Dry Hop	3 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	YCH - Citra (12.1 AA) / 0 Ounces (Pellet)	26.22	38.5%
4 oz	Galaxy (14.25 AA) (Pellet)	11.64	61.6%
6.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Glacier Water RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-30 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA

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