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Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 91%
Calories: 369 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)

Created: Monday February 20th 2023

Original Gravity:

1.111

Final Gravity:

1.022

ABV (standard):

11.7%

IBU (tinseth):

33.0

SRM (morey):

12.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Extra Pale Malt6 kg Extra Pale Malt	33	1.8	48%
1 kg	United Kingdom - Pilsen1 kg Pilsen	36	1.8	8%
0.20 kg	Intermalta - Malta De Trigo (Wheat Malt)0.2 kg Malta De Trigo (Wheat Malt)	38.9	2	1.6%
0.30 kg	BA Malt - Avena0.3 kg Avena	33	2.2	2.4%
5 kg	American - Caramel / Crystal 10L5 kg Caramel / Crystal 10L	35	10	40%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	60 min	17.81	12.5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	30 min	10.78	12.5%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Boil	2 min	4.45	37.5%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		37.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	17.81	12.5%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	10.78	12.5%
120 g	Mosaic (Pellet) 120 g Mosaic (Pellet) Hops	4.45	75%
160 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua de mi Quincho

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

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Brews

Public: Yup, Shared
Last Updated: 2023-02-20 23:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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