Headbanger Face Rip Haze Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Headbanger Face Rip Haze

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday October 19th 2020
1.059
1.015
5.8%
55.3
4.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 55.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.2%
10 oz Rice Hulls10 oz Rice Hulls 0 0 5.7%
4 oz Belgian Candi Sugar - Clear/Blond (0L)4 oz Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 2.3%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum (15 AA)0.25 oz Magnum (15 AA) Hops Pellet 15 Boil 60 min 17.73 2.9%
0.75 oz Amarillo (8.6 AA)0.75 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 5 min 6.08 8.8%
0.75 oz Cascade (7 AA)0.75 oz Cascade (7 AA) Hops Pellet 7 Boil 5 min 4.95 8.8%
0.75 oz Citra (11 AA)0.75 oz Citra (11 AA) Hops Pellet 11 Boil 5 min 7.78 8.8%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 180 °F 20 min 6.06 11.8%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Whirlpool at 180 °F 20 min 4.93 11.8%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 180 °F 20 min 7.75 11.8%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 3 days 11.8%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 3 days 11.8%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 11.8%
8.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 150 °F
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Headbanger Face Rip Haze" Specialty IPA: New England IPA beer recipe by 12/23 Brewing. All Grain, ABV 5.82%, IBU 55.29, SRM 4.23, Fermentables: (Pilsner, Flaked Oats, Flaked Barley, Flaked Wheat, Rice Hulls, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum (15 AA), Amarillo (8.6 AA), Cascade (7 AA), Citra (11 AA))
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-19 03:24 UTC
NEW Water Requirements:
Headbanger Face Rip Haze
Equipment Profile Used

System Default

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Water Requirements:
Headbanger Face Rip Haze
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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