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Chariot Race

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Santucci
Calories: 206 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)

Created: Thursday August 4th 2022

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Original Gravity:

1.063

Final Gravity:

1.010

ABV (alternate):

7.1%

IBU (tinseth):

52.9

SRM (morey):

4.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Premium Pilsner11 lb Premium Pilsner	36.8	1.75	73.3%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	11.7%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	27	7	6.7%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	3.3%
0.75 lb	Briess - Wheat Malt, White0.75 lb Wheat Malt, White	39.1	2.5	5%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Yakima Valley Hops - Citra0.4 oz Citra Hops	Pellet	13.1	First Wort	30 min	13.07	2.3%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	Pellet	13.1	Whirlpool at 170 °F	30 min	15.21	17.2%
3 oz	Yakima Valley Hops - Strata 3 oz Strata Hops	Pellet	12	Whirlpool at 170 °F	30 min	13.93	17.2%
2 oz	Yakima Valley Hops - Azacca2 oz Azacca Hops	Pellet	13.8	Whirlpool at 170 °F	30 min	10.68	11.5%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Dry Hop (High Krausen) at 67 °F	Day 7		5.7%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Dry Hop (High Krausen) at 67 °F	Day 7		5.7%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	Pellet	13.8	Dry Hop (High Krausen) at 67 °F	Day 7		5.7%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Dry Hop at 55 °F	Day 4		11.5%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Dry Hop at 55 °F	Day 4		11.5%
2 oz	Yakima Valley Hops - Azacca2 oz Azacca Hops	Pellet	13.8	Dry Hop at 55 °F	Day 4		11.5%
17.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.40 oz	Yakima Valley Hops - Citra (Pellet) 6.3999999853604 oz Citra (Pellet) Hops	28.28	36.7%
6 oz	Yakima Valley Hops - Strata (Pellet)	13.93	34.4%
5 oz	Yakima Valley Hops - Azacca (Pellet)	10.68	28.7%
17.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.76 gal	Strike	161 °F	151 °F	60 min
5.27 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 85 °F

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4.10 g	Gypsum	Water Agt	Mash	1 hr.
2.20 g	Salt	Water Agt	Mash	1 hr.
8.04 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 34 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	50	165	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

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Brews

Public: Yup, Shared
Last Updated: 2023-01-04 03:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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