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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.30 kg | Coopers - Pale Malt7.3 kg Pale Malt |
$ 1.90 / kg $ 13.87 |
38 | 2.8 | 66.4% |
1.50 kg | Gladfield - Wheat Malt1.5 kg Wheat Malt |
$ 4.00 / kg $ 6.00 |
38.8 | 2.13 | 13.6% |
1.50 kg | Rolled Oats1.5 kg Rolled Oats |
$ 2.00 / kg $ 3.00 |
33 | 2.2 | 13.6% |
0.40 kg | Weyermann - Acidulated0.4 kg Acidulated |
$ 5.00 / kg $ 2.00 |
27 | 3.4 | 3.6% |
0.30 kg | German - CaraRed0.3 kg CaraRed |
$ 5.00 / kg $ 1.50 |
34 | 20 | 2.7% |
11 kg / $ 26.37 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops |
$ 0.10 / g $ 5.00 |
Pellet | 8.6 | Boil | 5 min | 4.3 | 9.6% |
50 g | Cascade (7 AA)50 g Cascade (7 AA) Hops |
$ 0.10 / g $ 5.00 |
Pellet | 7 | Boil | 5 min | 3.5 | 9.6% |
50 g | Charles Faram - Styrian Wolf (15.5 AA)50 g Charles Faram - Styrian Wolf (15.5 AA) Hops |
$ 0.10 / g $ 5.00 |
Pellet | 15.5 | Boil | 5 min | 7.76 | 9.6% |
50 g | Mandarina Bavaria (8.5 AA)50 g Mandarina Bavaria (8.5 AA) Hops |
$ 0.08 / g $ 4.00 |
Pellet | 8.5 | Whirlpool at 80 °C | 15 min | 2.83 | 9.6% |
20 g | BSG - Sabro (14 AA)20 g BSG - Sabro (14 AA) Hops |
$ 0.10 / g $ 2.00 |
Pellet | 14 | Whirlpool at 80 °C | 15 min | 1.87 | 3.8% |
50 g | Cascade (7 AA)50 g Cascade (7 AA) Hops |
$ 0.10 / g $ 5.00 |
Pellet | 7 | Whirlpool at 80 °C | 15 min | 2.33 | 9.6% |
50 g | Citra (11 AA)50 g Citra (11 AA) Hops |
$ 0.10 / g $ 5.00 |
Pellet | 11 | Whirlpool at 80 °C | 15 min | 3.67 | 9.6% |
50 g | Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops |
$ 0.10 / g $ 5.00 |
Pellet | 8.6 | Dry Hop | 5 days | 9.6% | |
50 g | Cascade (7 AA)50 g Cascade (7 AA) Hops |
$ 0.10 / g $ 5.00 |
Pellet | 7 | Dry Hop | 5 days | 9.6% | |
50 g | Charles Faram - Styrian Wolf (15.5 AA)50 g Charles Faram - Styrian Wolf (15.5 AA) Hops |
$ 0.10 / g $ 5.00 |
Pellet | 15.5 | Dry Hop | 5 days | 9.6% | |
50 g | Citra (11 AA)50 g Citra (11 AA) Hops |
$ 0.10 / g $ 5.00 |
Pellet | 11 | Dry Hop | 5 days | 9.6% | |
520 g / $ 51.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
100 g | Amarillo (8.6 AA) (Pellet) 100 g Amarillo (8.6 AA) (Pellet) Hops |
$ 0.10 / g $ 10.00 |
4.3 | 19.2% |
150 g | Cascade (7 AA) (Pellet) 150 g Cascade (7 AA) (Pellet) Hops |
$ 0.10 / g $ 15.00 |
5.83 | 28.8% |
100 g | Charles Faram - Styrian Wolf (15.5 AA) (Pellet) 100 g Charles Faram - Styrian Wolf (15.5 AA) (Pellet) Hops |
$ 0.10 / g $ 10.00 |
7.76 | 19.2% |
50 g | Mandarina Bavaria (8.5 AA) (Pellet) 50 g Mandarina Bavaria (8.5 AA) (Pellet) Hops |
$ 0.08 / g $ 4.00 |
2.83 | 9.6% |
20 g | BSG - Sabro (14 AA) (Pellet) 20 g BSG - Sabro (14 AA) (Pellet) Hops |
$ 0.10 / g $ 2.00 |
1.87 | 3.8% |
100 g | Citra (11 AA) (Pellet) 100 g Citra (11 AA) (Pellet) Hops |
$ 0.10 / g $ 10.00 |
3.67 | 19.2% |
520 g / $ 51.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
37 L | Strike | 77 °C | 69 °C | 60 min | |
26 L | Sparge | 85 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3.7 L/kg Starting Grain Temp: 12 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
14 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Ascorbic Acid | Water Agt | Mash | 1 hr. | |
4 g | Chalk | Water Agt | Mash | 1 hr. |
Lallemand - Lalbrew New England | ||||||||||||||||
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$ 7.77 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 12 | 24 | 60 | 30 | 80 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |