Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Artisan - Idaho #740 g Idaho #7 Hops |
|
Pellet |
13.6 |
Whirlpool
|
0 min |
11.83 |
20% |
|
60 g |
Artisan - Idaho #760 g Idaho #7 Hops |
|
Pellet |
13.6 |
Dry Hop
|
2 days |
|
30% |
|
100 g |
Artisan - Idaho #7100 g Idaho #7 Hops |
|
Pellet |
13.6 |
Dry Hop
|
7 days |
|
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Strike |
71 °C |
66 °C |
60 min |
|
15.3 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Light colored and hoppy
"King of a one hop town" Specialty IPA: New England IPA beer recipe by lawst. All Grain, ABV 6.17%, IBU 11.83, SRM 4.88, Fermentables: (Bohemian Pilsner Malt, Flaked Wheat, Rolled Oats, Pilsen) Hops: (Idaho #7) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-07 16:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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