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NEIPA - u/SailRacer37

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.45 gallons
Post Boil Size: 2.08 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Wednesday January 19th 2022

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

35.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.25 lb	US - Pale 2-Row2.25 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	40.9%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	$ 0.00 / lb $ 0.00	37	3	36.4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	9.1%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	$ 0.00 / lb $ 0.00	34	2	9.1%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	4.5%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	$ 0.00 / oz $ 0.00	Pellet	14.9	Whirlpool at 170 °F	20 min	16.18	14.3%
1 oz	El Dorado1 oz El Dorado Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	Whirlpool at 170 °F	20 min	13.79	14.3%
0.50 oz	Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops	$ 0.00 / oz $ 0.00	Pellet	9.2	Whirlpool at 170 °F	20 min	5	7.1%
0.50 oz	El Dorado0.5 oz El Dorado Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	Dry Hop (High Krausen)	10 days		7.1%
0.50 oz	Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops	$ 0.00 / oz $ 0.00	Pellet	9.2	Dry Hop (High Krausen)	10 days		7.1%
0.50 oz	Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops	$ 0.00 / oz $ 0.00	Pellet	14.9	Dry Hop (High Krausen)	10 days		7.1%
1 oz	El Dorado1 oz El Dorado Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	Dry Hop	4 days		14.3%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	$ 0.00 / oz $ 0.00	Pellet	9.2	Dry Hop	4 days		14.3%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	$ 0.00 / oz $ 0.00	Pellet	14.9	Dry Hop	4 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Yakima Valley Hops - BRU-1 (Pellet) 2.4999999942814 oz BRU-1 (Pellet) Hops	$ 0.00 / oz $ 0.00	16.18	35.7%
2.50 oz	El Dorado (Pellet)	$ 0.00 / oz $ 0.00	13.79	35.7%
2 oz	Yakima Valley Hops - Cashmere (Pellet)	$ 0.00 / oz $ 0.00	5	28.5%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.70 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2.50 g	Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
5 g	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	15	6	150	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-25 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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