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IPA 2019

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Thursday March 28th 2019

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

85.0

SRM (morey):

6.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pale Ale6 kg Pale Ale	39	2.3	91.6%
0.15 kg	German - Munich Light0.15 kg Munich Light	37	6	2.3%
0.15 kg	German - Carapils0.15 kg Carapils	35	1.3	2.3%
0.15 kg	German - CaraMunich I0.15 kg CaraMunich I	34	39	2.3%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.5%
6.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	15	Boil	60 min	66.37	11.9%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	10 min	7.82	4.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	2 min	3.51	9%
30 g	Azacca30 g Azacca Hops	Pellet	15	Boil	2 min	4.21	9%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	2 min	3.09	9%
70 g	Azacca70 g Azacca Hops	Pellet	15	Dry Hop	0 days		20.9%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		20.9%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	0 min		14.9%
335 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	66.37	11.9%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	7.82	4.5%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	3.51	29.9%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	4.21	29.9%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	3.09	23.9%
335 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

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Brews

Public: Yup, Shared
Last Updated: 2019-05-17 10:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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