Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
37.25 |
16.7% |
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
12.7 |
Boil
|
30 min |
26.03 |
16.7% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
13.5 |
Whirlpool
|
0 min |
18.38 |
33.3% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
17.02 |
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
37.25 |
16.7% |
1 oz |
Chinook (Leaf/Whole) 0.99999999771257 oz Chinook (Leaf/Whole) Hops |
|
26.03 |
16.7% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
18.38 |
33.3% |
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
17.02 |
33.3% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.47 gal |
|
Strike |
166 °F |
152 °F |
60 min |
4.03 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
RO Home
"Graduation Day dIPA" Imperial IPA beer recipe by Paul Ferrandino. All Grain, ABV 8.37%, IBU 98.68, SRM 8.28, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Malt, Caramel / Crystal 10L, Carapils (Dextrine Malt), Acidulated) Hops: (Chinook, Citra, Mosaic) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-23 14:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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