Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
37 g |
Columbus37 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
150.21 |
64.9% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
35.1% |
|
57 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
5 |
Sparge |
-- |
70 °C |
-- |
Target Water Profile
Balanced Profile
"Sam's Whitbeer" Weizen/Weissbier beer recipe by Speysider. All Grain, ABV 4.43%, IBU 150.21, SRM 6.76, Fermentables: (Appalachian Wheat, Wheat) Hops: (Columbus, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-07 19:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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