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Blood Orange IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday August 15th 2020

Hazy Citrus IPA

by ChadFryman

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 77

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

68.5

SRM (morey):

8.0

Mash pH

5.5

Cost $

33.56

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	$ 1.60 / lb $ 14.40	37	1.8	57.6%
13 oz	American - Caramel / Crystal 40L13 oz Caramel / Crystal 40L	$ 1.60 / lb $ 1.30	34	40	5.2%
13 oz	American - Rye13 oz Rye	$ 1.80 / lb $ 1.46	38	3.5	5.2%
5 lb	Orange (Blood Orange)5 lb Orange (Blood Orange) - (late fermenter addition)		4.05	0	32%
15.62 lbs / $ 17.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 1.80 / oz $ 1.80	Pellet	7.8	Boil	60 min	33.56	20%
1 oz	Citra1 oz Citra Hops	$ 1.80 / oz $ 1.80	Pellet	11	Boil	15 min	23.49	20%
1 oz	Citra1 oz Citra Hops	$ 1.80 / oz $ 1.80	Pellet	11	Boil	5 min	9.44	20%
1 oz	Citra1 oz Citra Hops	$ 1.80 / oz $ 1.80	Pellet	11	Boil	1 min	2.04	20%
1 oz	Galaxy1 oz Galaxy Hops	$ 2.20 / oz $ 2.20	Pellet	14.25	Dry Hop	1 days		20%
5 oz / $ 9.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer (Pellet)	$ 1.80 / oz $ 1.80	33.56	20%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 1.80 / oz $ 5.40	34.97	60%
1 oz	Galaxy (Pellet)	$ 2.20 / oz $ 2.20		20%
5 oz / $ 9.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.4 gal	Strike	165 °F	154 °F	60 min
1.6 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Gypsum	Water Agt	Mash	0 min.
1 tsp	Lactic acid	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 7.00 / each $ 7.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi Temp: 36 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Cincinnati

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-17 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blood Orange IPA

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