Sí Jefe!!! (Hefeweizen)
|
Weissbier
|
85 Litres |
1.048 |
1.011 |
4.75 |
9.44 |
4.49 °L
|
315 |
0 |
|
|
Boil
Size: 95.77 Litres |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 7/3/2020 7:42 AM |
Notes: |
|
Kristall Weizen
|
Weissbier
|
22 Litres |
1.055 |
1.013 |
5.58 |
9.4 |
4.56 °L
|
315 |
0 |
|
|
Boil
Size: 25.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 6:55 AM |
Notes: |
|
Hefe Bananza
|
Weissbier
|
3 Gallons |
1.06 |
1.014 |
5.98 |
15.39 |
5 °L
|
315 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/17/2022 7:18 PM |
Notes: |
|
Goat Scrotum Baltic Porter
|
Baltic Porter
|
21 Litres |
17.346 |
4.371 |
7.1 |
18.96 |
29.06 °L
|
315 |
0 |
|
Author:
|
|
|
|
Boil
Size: 27.78 Litres |
Boil Time: 75 |
Boil Gravity: 13.5 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 3:12 PM |
Notes: |
|
Fullers ESB Clone
|
Ordinary Bitter
|
5.5 Gallons |
1.058 |
1.015 |
5.71 |
39.36 |
12.8 °L
|
315 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 10:33 PM |
Notes: |
|
Weissbier
|
Weissbier
|
48 Litres |
1.06 |
1.014 |
5.94 |
14.32 |
3.76 °L
|
315 |
1 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 9/1/2021 8:04 AM |
Notes: Mesking:
10 min på 40 C
15 min på 51 C
45 min på 67 C
5 min på 78 C |
|
Awesome Recipe
|
Weizenbock
|
18 Litres |
1.066 |
1.016 |
6.47 |
0 |
50 °L
|
315 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 6:52 PM |
Notes: |
|
HeffeWeissen
|
Weissbier
|
16.5 Litres |
1.051 |
1.011 |
5.21 |
13.03 |
3.39 °L
|
315 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 4:23 PM |
Notes: |
|
Best Bitter
|
Ordinary Bitter
|
20 Litres |
1.048 |
1.011 |
4.85 |
35.37 |
8.61 °L
|
315 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 9:12 AM |
Notes: |
|
Weizen
|
Weissbier
|
450 Litres |
13.204 |
3.289 |
5.33 |
12.6 |
4.48 °L
|
315 |
0 |
|
|
Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 12:42 PM |
Notes: |
|
Knecht Weiss
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.15 |
14.64 |
5.91 °L
|
315 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 6:15 PM |
Notes: 2 oz maltro dextrin |
|
Raspberry Wheat Beer
|
Weissbier
|
20 Litres |
1.045 |
1.009 |
4.75 |
10.93 |
3.17 °L
|
315 |
2 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 5/31/2020 3:51 PM |
Notes: |
|
Don Diko's British Bitter
|
Ordinary Bitter
|
4 Gallons |
1.043 |
1.012 |
4.11 |
26.32 |
4.55 °L
|
315 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.4 oz |
Creation
Date: 5/8/2020 4:07 AM |
Notes: |
|
Hopper Weizen
|
Weissbier
|
20.8 Litres |
1.049 |
1.012 |
4.83 |
7.65 |
12.16 °L
|
315 |
1 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 2:20 PM |
Notes: |
|
Grapefruit Hefeweisen
|
Weissbier
|
6 Gallons |
1.047 |
1.011 |
4.73 |
32.7 |
3.69 °L
|
315 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 5/2/2019 10:53 PM |
Notes: |
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
13.47 |
3.89 °L
|
315 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 3:49 PM |
Notes: |
|
Bitter 3 (Best Bitter)
|
Best Bitter
|
6.5 Gallons |
1.045 |
1.011 |
4.47 |
29.51 |
10.11 °L
|
315 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2019 12:38 PM |
Notes: |
|
Guilderland Bitter
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.01 |
4.6 |
32.61 |
8.88 °L
|
315 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 4:50 PM |
Notes: |
|
WeylerWeizen
|
Weissbier
|
21 Litres |
1.055 |
1.015 |
5.3 |
23.47 |
6.08 °L
|
315 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 1:49 PM |
Notes: |
|
Weihnachtsdoppel
|
Weizenbock
|
11 Gallons |
1.07 |
1.018 |
6.93 |
33.12 |
8.98 °L
|
315 |
3 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 3:54 PM |
Notes: |
|
|
|