Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
16.84 |
100% |
|
30 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Orange Zest
|
|
Spice |
Boil |
5 min. |
|
15 g |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
|
3 g |
chammomile
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Melbourne Water - Altona sampling locality 2017
"Nit Wit" Witbier beer recipe by Avenue Brews. All Grain, ABV 4.66%, IBU 16.84, SRM 3.85, Fermentables: (Wheat, Pilsner, Flaked Oats, Acidulated Malt) Hops: (Hallertau Hersbrucker) Other: (Orange Zest, Coriander Seed, chammomile)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-21 06:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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