Bell's Two Hearted Clone No.2
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.79 |
67.23 |
6.64 °L
|
332 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/22/2021 8:17 PM |
Notes: |
|
MTB IPA (150L)
|
American IPA
|
150 Litres |
1.059 |
1.011 |
6.29 |
59.68 |
10.11 °L
|
332 |
0 |
|
|
Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2022 4:59 PM |
Notes: |
|
Low And Lazy Low ABV IPA
|
American IPA
|
23 Litres |
1.02 |
1.007 |
1.76 |
12.02 |
3.14 °L
|
332 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.017 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 1:38 AM |
Notes: |
|
Beer Banter
|
American IPA
|
10 Gallons |
1.081 |
1.019 |
8.15 |
79.57 |
5.21 °L
|
332 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 12:16 AM |
Notes: |
|
Of All The Gin Joints
|
American IPA
|
5.25 Gallons |
1.067 |
1.012 |
7.24 |
67.94 |
7.09 °L
|
332 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 5:24 PM |
Notes: Mash at 151 F.
Model recipe calls for Fuller's yeast, but that insufficiently attenuates. |
|
Storm Surge IPA
|
American IPA
|
25 Gallons |
1.08 |
1.022 |
7.6 |
60.63 |
5 °L
|
332 |
1 |
|
|
Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2021 3:05 PM |
Notes: |
|
2 Hearted Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.07 |
63.86 |
4.95 °L
|
332 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 2.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 12/11/2021 6:04 PM |
Notes: Kit: https://www.homebrewing.org/Two-Hearted-Clone-Recipe-Kit_p_518.html |
|
Gulf Coast
|
American IPA
|
5.25 Gallons |
1.07 |
1.016 |
7.09 |
88.46 |
7.81 °L
|
332 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 10:44 PM |
Notes: Modified from AHA clone of Cigar City's Jai Alai. |
|
Penske Breakin IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.57 |
92.43 |
13.67 °L
|
332 |
4 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/8/2021 10:02 PM |
Notes: |
|
30 Minute Ipa
|
American IPA
|
21 Litres |
1.06 |
1.01 |
6.51 |
50.29 |
6.02 °L
|
332 |
1 |
|
|
Boil
Size: 23.3 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 3:02 PM |
Notes: |
|
Saturn Five IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.27 |
75.97 |
7.67 °L
|
332 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 4:12 AM |
Notes: |
|
IPA Test
|
American IPA
|
20 Litres |
1.072 |
1.019 |
7.02 |
69.98 |
8.01 °L
|
332 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 8/11/2021 3:55 PM |
Notes: |
|
Space Dust
|
American IPA
|
6 Gallons |
1.073 |
1.014 |
7.73 |
66.01 |
9.54 °L
|
332 |
0 |
|
|
Boil
Size: 7.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 8/9/2021 7:22 PM |
Notes: Recipe is for RIMS continuous full volume batch sparge while mashing. All water starts as RO. Target pH is 5.2.
Once boil is complete chill to 140F and whirlpool or hops stand for 30 minuets. dry hop at 50% of planed attenuation. |
|
Mystic
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.28 |
52.4 |
5.49 °L
|
332 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 4/25/2021 12:20 AM |
Notes: |
|
Grapefruit Pulpin'
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.08 |
53.64 |
5.69 °L
|
332 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 12:41 AM |
Notes: |
|
Topcutter IPA Clone
|
American IPA
|
2.75 Gallons |
1.058 |
1.006 |
6.86 |
71.2 |
5.54 °L
|
332 |
0 |
|
|
Boil
Size: 3.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2021 6:08 PM |
Notes: https://byo.com/recipe/bale-breaker-brewing-company-top-cutter-ipa-clone/
(5 gallons/19 L, all-grain)
OG = 1.058 FG = 1.008
IBU = 70 SRM = 6 ABV = 6.8% |
|
Restebrygg
|
American IPA
|
25 Litres |
1.061 |
1.012 |
6.36 |
66.06 |
7.36 °L
|
332 |
0 |
|
|
Boil
Size: 31.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 5:04 PM |
Notes: Sett tempen på 66 grader i 60 min
Også øk temperaturen i mesken til 78 før man løfter maltkurven og starte og skylle .
Og deretter øker du til 100 grader etter 7-10 min kommer helt an på hvor mye vann du har klart og skyllet siden start.
Brygget gjæres på 18-20 grader i 14 dager
Og tørrhumlen inn i 7 dager. |
|
Oh Gratt, It's The Brut Squad
|
American IPA
|
2 Gallons |
1.074 |
1.004 |
9.13 |
53.52 |
4.15 °L
|
332 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 3:08 PM |
Notes: |
|
NEIPA
|
American IPA
|
42 Litres |
1.069 |
1.017 |
6.78 |
0 |
5.69 °L
|
332 |
0 |
|
|
Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 1:43 PM |
Notes: |
|
Monza American IPA
|
American IPA
|
26 Litres |
1.065 |
1.012 |
6.9 |
57.14 |
10.63 °L
|
332 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 12:40 PM |
Notes: |
|
|
|