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02052020 CASHMERE SHACKALE IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Saturday May 2nd 2020

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

30.5

EBC (ebcmorey):

8.7

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7.10 kg	Viking - Extra pale malt7.1 kg Extra pale malt	37.6	3.31	54%
2.66 kg	Viking - Pilsner Zero Malt2.66 kg Pilsner Zero Malt	37	3.57	20%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	4.37	10%
1.30 kg	Viking - Wheat Malt1.3 kg Wheat Malt	38	5.17	10%
0.90 kg	Viking - Dextrine Malt0.9 kg Dextrine Malt	33	3.31	6%
13.46 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Simcoe16 g Simcoe Hops	Pellet	12.7	Mash at 72 °C	60 min	2.12	3.1%
18 g	Simcoe18 g Simcoe Hops	Pellet	12.7	First Wort	60 min	11.96	3.5%
90 g	Mosaic90 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	12.5	17.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool	0 min	3.89	9.7%
170 g	cashme170 g cashme Hops	Pellet	8.5	Dry Hop at 19 °C	7 days		33.1%
170 g	Yakima Valley Hops - Cashmere170 g Cashmere Hops	Pellet	5.6	Dry Hop at 19 °C	9 days		33.1%
514 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
34 g	Simcoe (Pellet) 34 g Simcoe (Pellet) Hops	14.08	6.6%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	12.5	17.5%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	3.89	9.7%
170 g	cashme (Pellet) 170 g cashme (Pellet) Hops		33.1%
170 g	Yakima Valley Hops - Cashmere (Pellet) 170 g Cashmere (Pellet) Hops		33.1%
514 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Strike	59 °C	55 °C	10 min
	Infusion	62 °C	62 °C	20 min
	Infusion	72 °C	72 °C	45 min
	Temperature	76 °C	76 °C	10 min
30 L	Fly Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 1024 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2020-05-02 09:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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