Homebrew Beer Recipes

Page 7538 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Ale	Alternative Sugar Beer	60 Litres	1.041	1.01	4.01	0	6.05 °L	332	0
Author: Maldito Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2021 1:20 PM Notes:
St. Vallrun (SRX Triple)	Belgian Dark Strong Ale	24 Litres	1.078	1.007	9.29	26.47	26.38 °L	332	0
Author: hackanome Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 2:19 PM Notes:
Luis Trufa	Spice, Herb, or Vegetable Beer	145 Litres	1.044	1.01	4.51	16.13	7.25 °L	332	0
Author: Castrum Brewery Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 3:03 PM Notes:
Noel Belgian Dark Strong (using Dme To Boost And 1 Mash)	Belgian Dark Strong Ale	5.5 Gallons	1.1	1.022	10.15	25.41	28.11 °L	332	0
Author: pdxcoug Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 7:55 PM Notes: 2 bags of DME dissolved wound up being .5 G, likey can use less water next time but factor extra water into total water equation 1 oz cinamin to boil at 15 min 2.5 grams nutmeg 15 min 5 g cardamon 5 g allspice 10 cloves at 30 min 4 sticks busted up and soaked in whiskey to keg 1.5 T vanilla extract to keg 1T peppermint to keg Start the mash at 131F and hold for 10 mins (high end of the protein rest range). Ramp up to 149F and hold for 90 mins (beta rest). (used this setting for overnight mash) Ramp up to 155F and hold for 30 mins (alpha rest). Raise to 168F mashout temperature and hold for 10 mins.
Awesome Recipe	Belgian Tripel	1 Gallons	1.082	1.011	9.25	37.7	5.09 °L	332	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 3:53 PM Notes:
Smoked Honey Wheat	Specialty Smoked Beer	5 Gallons	1.065	1.017	6.3	19.78	10.75 °L	332	0
Author: Belshoh Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 11.5 oz Creation Date: 9/23/2022 9:27 PM Notes:
MADLAB NEIPA	Experimental Beer	2000 Litres	1.062	1.016	5.99	16.77	4.49 °L	332	0
Author: Boil Size: 2035.72 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2022 12:22 PM Notes:
Wolaver's Pumpkin Ale Clone	Autumn Seasonal Beer	25 Litres	1.057	1.011	6.05	20.94	9.62 °L	332	0
Author: Raendin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 6:59 PM Notes:
Hot Chocolate Stout	Winter Seasonal Beer	5.5 Gallons	1.056	1.014	5.62	23.58	38.94 °L	332	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 1:42 AM Notes:
Awesome Recipe	Belgian Tripel	5.3 Gallons	1.071	1.012	7.73	0	4.73 °L	332	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2021 3:52 PM Notes:
ECFU (ZPA W. Wildflower Yeast)	Specialty IPA: New England IPA	7 Gallons	1.06	1.011	6.4	42.95	4.38 °L	332	0
Author: thezach Boil Size: 8.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/26/2013 8:06 PM Notes: 5/31 Carbed .9 gallons with .8 Oz corn sugar for ~2.4 vols CO2 Definitely some herbal grassy character (perhaps too long on the hops for biotransformation). 5/27: 1 gallon smells nice, less fruity and far more dank cannabis-likely from Aurora (https://learn.kegerator.com/aurora-hops/ - Aurora’s aroma and flavor is intense but pleasant, combining a subtle and mellow tropical fruit with a herbal, sometimes described as a marijuana-like back drop. It is considered to have somewhat of a noble character.) 5/19: Biotransfermation hops: 3oz. El Dorado (.5oz. Aurora for 1 gallon) 5/16 BREWDAY: Exceeded efficiency by >10% Fermented 6 gallons in Kurtis' bucket following dry-hop schedule above. Fermented 1 gallon in glass on same schedule, sub. 1 oz. Aurora for dry-hopping. http://www.brewersfriend.com/mash/ http://www.brewheads.com/batch.php Grain temp: ~70 Mash tun: 80-90 Mash water: 165 Water in tun before dough-in: xxx Mash start: 152 Mash finish: 150 Second batch sparge finished at 1.012 Collected 8.5+ gallons @ 1.045 PAST BREW REFERENCE NUMBERS: Grain 73.5 / Mash tun ~82 Mash water 164 Water in tun before dough-in: 162.5 Mash start: 151.5 *Stir after 15 and 30 minutes, holding at 151 Grain 78 / Mash tun ~85 Mash water 164 Mash start: 150 ___ Lots of long chain sugars and proteins to sustain body despite high attenuation (Michael Tonsmiere echoes this in a blog): unmalted grains, flaked grains, torrified wheat Can start with saison or mixed culture strain or with a standard sacch strain and after a week pitch a secondary strain to add complexity and (in cases of belgian saison strains) complete attenuation. Free rise fermentation Dry hop at the very end to avoid vegetal character (3-4 days) Whirlpool at 150-60 provides more peachy stonefruit whereas 170-80 leans towards citrus Oxidation preventions (Aside from reducing hot-side and cold-side aeration) add ~.5 gram ascorbic acid per gallon - add it in any time - between mash and packaging Calcium Chloride-Useful for adding Calcium if the water is low in chlorides. (72 ppm Ca, 127 ppm Chl per gram per gallon) The optimal brewing water range for: Calcium is 50-150 ppm Sulfate 150-200 ppm (pale) (not to exceed 400) Chloride 150 (not to exceed 250) The chloride anion acts to make the beer seem fuller and sweeter. It has the opposite effect of sulfate. In fact, the sulfate-to-chloride ratio is a good way to gauge the effect of the brewing water on the balance of the beer. For example, a sulfate-to-chloride ratio of 2:1 or higher will tend to give the beer a drier, more assertive hop balance, while a beer with a ratio of 1:2 will tend to have a less bitter, rounder, and maltier balance.
Minttulimegose	Gose	18.1 Litres	1.045	1.007	4.92	11.75	3.27 °L	332	0
Author: Kaarlo Boil Size: 21.5 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 5:24 AM Notes:
Tripartite Lager	Mixed-Style Beer	11 Gallons	1.072	1.015	7.47	25.52	14.28 °L	332	0
Author: Smilin Brewer Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 12:11 AM Notes:
Jut En Jul - Pacific Ale	Experimental Beer	12 Litres	1.053	1.01	5.59	26.87	3.72 °L	332	0
Author: Bukbier Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 91 Creation Date: 5/19/2020 6:54 PM Notes:
Fille	Belgian Tripel	10 Litres	1.079	1.01	9	25.41	8.78 °L	332	0
Author: Black Cafe Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 9:33 PM Notes: Racked into secondary on 01/02/2020, FG of 1.011 making it 6.6%. One half dry hopped with 33g of Cascade, the other dumped on 350g of raspberries.
Watermelon Gose	Gose	37 Gallons	1.02	1.005	1.95	11.89	3.42 °L	332	0
Author: Pat Burger Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 12:43 PM Notes:
Baby Brother Flemish Red	Mixed-Fermentation Sour Beer	5.5 Gallons	1.062	1.019	5.72	11.1	17.01 °L	332	1
Author: MrZuckerkorn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 4:04 AM Notes:
Wild Oats 69	Kentucky Common	23 Litres	1.041	1.009	4.25	23.34	7.51 °L	332	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 10:11 PM Notes:
MJ Noel Brew	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.038	1.01	3.57	21.91	14.74 °L	332	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 11:21 PM Notes:
Smashing Pumpkin	Autumn Seasonal Beer	5 Gallons	1.054	1.013	5.4	28.04	11.12 °L	332	1
Author: BobWRx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 2:43 AM Notes:
« First ‹ Previous 7534 7535 7536 7537 7538 7539 7540 7541 7542 Next › Last »							Page 7538 of 15,321 20 Recipes of 306,419