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Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Tuesday November 7th 2023

21.B.2. Specialty IPA: Red IPA #2

by WAWooldridge

OG: 1.057 FG: 1.012 ABV: 5.8% IBU: 55

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

67.9

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Briess - Brewers Malt 2-Row9.5 lb Brewers Malt 2-Row	37	1.8	67.6%
1 lb	Bestmalz - Best RED X1 lb Best RED X	36	12	7.1%
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt	36.8	3.5	7.1%
0.25 lb	Simpsons - DRC0.25 lb DRC	34.7	115	1.8%
1 oz	Briess - Midnight Wheat Malt1 oz Midnight Wheat Malt	25	550	0.4%
0.50 lb	American - Pale 2-Row - Toasted0.5 lb Pale 2-Row - Toasted	33	30	3.6%
0.25 lb	Weyermann - Caramunich Type 20.25 lb Caramunich Type 2	34	45	1.8%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	7.1%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.6%
14.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	13.6	Boil	60 min	46.25	25.2%
0.33 oz	Yakima Chief Hops - Simcoe0.33 oz Simcoe Hops	Pellet	13.6	Boil	10 min	5.53	8.3%
0.33 oz	Amarillo0.33 oz Amarillo Hops	Pellet	8.6	Boil	10 min	3.5	8.3%
0.33 oz	Northern Brewer - Chinook0.33 oz Chinook Hops	Pellet	12	Boil	10 min	4.88	8.3%
0.33 oz	Yakima Chief Hops - Simcoe0.33 oz Simcoe Hops	Pellet	13.6	Whirlpool	15 min	3.06	8.3%
0.33 oz	Amarillo0.33 oz Amarillo Hops	Pellet	8.6	Whirlpool	15 min	1.93	8.3%
0.33 oz	Northern Brewer - Chinook0.33 oz Chinook Hops	Pellet	12	Whirlpool	15 min	2.7	8.3%
0.33 oz	Yakima Chief Hops - Simcoe0.33 oz Simcoe Hops	Pellet	13.6	Dry Hop (High Krausen)	0 days		8.3%
0.33 oz	Amarillo0.33 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	0 days		8.3%
0.33 oz	Northern Brewer - Chinook0.33 oz Chinook Hops	Pellet	12	Dry Hop (High Krausen)	0 days		8.3%
3.97 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.99 oz	Yakima Chief Hops - Simcoe (Pellet) 1.989999995448 oz Simcoe (Pellet) Hops	54.84	50.1%
0.99 oz	Amarillo (Pellet)	5.43	24.9%
0.99 oz	Northern Brewer - Chinook (Pellet)	7.58	24.9%
3.97 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.93 gal		Strike	165 °F	151 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 60 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 346 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	0	0	50	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2023-11-17 12:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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