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New World Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rowlsie
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday October 20th 2020

AMERICAN WHEAT 2020

by THE ONE CERVEJARIA

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 27

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

22.5

SRM (morey):

4.2

Mash pH

5.8

Cost $

27.01

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Gladfield - American Ale Malt3 kg American Ale Malt	$ 2.20 / kg $ 6.60	37.3	2.54	60%
1.50 kg	New Zealand - Wheat Malt1.5 kg Wheat Malt	$ 1.72 / kg $ 2.58	35.4	2.13	30%
0.35 kg	New Zealand - Vienna Malt0.35 kg Vienna Malt		39.1	3.45	7%
0.15 kg	New Zealand - Sour Grapes Malt0.15 kg Sour Grapes Malt		34	2.03	3%
5 kg / $ 9.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Chief Hops - Cascade25 g Cascade Hops	$ 0.03 / g $ 0.83	Pellet	6.3	Boil	60 min	17.85	20%
20 g	Yakima Valley Hops - Cashmere20 g Cashmere Hops		Pellet	5.6	Boil	10 min	4.6	16%
20 g	Sabro20 g Sabro Hops	$ 0.08 / g $ 1.60	Pellet	16.5	Whirlpool at 80 °C	20 min		16%
30 g	Yakima Valley Hops - Cashmere30 g Cashmere Hops		Pellet	5.6	Dry Hop	4 days		24%
30 g	Sabro30 g Sabro Hops	$ 0.08 / g $ 2.40	Pellet	16.5	Dry Hop	4 days		24%
125 g / $ 4.83

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Yakima Chief Hops - Cascade (Pellet) 25 g Cascade (Pellet) Hops	$ 0.03 / g $ 0.83	17.85	20%
50 g	Yakima Valley Hops - Cashmere (Pellet) 50 g Cashmere (Pellet) Hops		4.6	40%
50 g	Sabro (Pellet) 50 g Sabro (Pellet) Hops	$ 0.08 / g $ 4.00	0	40%
125 g / $ 4.83

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	65 °C	--	--
13 L	Batch Sparge	75 °C	--	--
Starting Mash Thickness: 3.5 L/kg

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:	$ 13.00 / each $ 13.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	25 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 13.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Clontarf Qld 4019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 18c

Last Updated and Sharing

327

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Brews

Public: Yup, Shared
Last Updated: 2020-11-09 05:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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New World Wheat

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