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pilsner rice casa tecnica cervecera

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 665 liters
Post Boil Size: 620 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 83% (brew house)
Source: @javiergalvan.brewer
Hop Utilization: 76%
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Thursday May 18th 2023

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

16.6

SRM (morey):

2.8

Mash pH

5.8

Cost $

1,684,000.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 kg	Bestmalz - BEST Pilsen50 kg BEST Pilsen	$ 10,000.00 / kg $ 500,000.00	37	1.9	50.8%
42.50 kg	Rice42.5 kg Rice	$ 6,000.00 / kg $ 255,000.00	35.5	1	43.1%
6 kg	Bestmalz - BEST Munich6 kg BEST Munich	$ 10,500.00 / kg $ 63,000.00	37	6.3	6.1%
98.50 kg / $ 818,000.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Artisan - Saaz (US)500 g Saaz (US) Hops	$ 300.00 / g $ 150,000.00	Pellet	3.7	Boil at 93 °C	90 min	7.05	50%
500 g	Hallertau Tradition (Germany)	$ 300.00 / g $ 150,000.00	Pellet	5	Boil at 93 °C	90 min	9.53	50%
1,000 g / $ 300,000.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Artisan - Saaz (US) (Pellet) 500 g Saaz (US) (Pellet) Hops	$ 300.00 / g $ 150,000.00	7.05	50%
500 g	Hallertau Tradition (Germany) (Pellet)	$ 300.00 / g $ 150,000.00	9.53	50%
1,000 g / $ 300,000.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
462.5 L	Infusion	71 °C	67 °C	60 min
200 L	Sparge	76 °C	65 °C	--
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	enzyma hs 160	$ 200.00 / g $ 100,000.00	Water Agt	Mash	80 min.
250 g	enzyma	$ 280.00 / g $ 70,000.00	Water Agt	Mash	1 hr.
600 L	alquiler planta	$ 0.00 / L $ 0.00	Water Agt	Mash	0 min.
$ 170,000.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	600 Grams	Cost:	$ 660.00 / g $ 396,000.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 4606 B cells required

$ 396,000.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

agua CASATECNICA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

harina de arroz relación 1:5
enzima alfa a 70°
agregar maltas a 65°
agregar enzyma beta
esperar 60 min
cascarilla de arroz
filtrado
hervido
lúpulo frist wort

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2023-05-19 12:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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