Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.50 lb |
Weyermann - Pilsner10.5 lb Pilsner |
$ 2.00 / lb
$ 21.00 |
36 |
1.5 |
100% |
|
10.50 lbs / $ 21.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Yakima Chief Hops - German Magnum0.4 oz German Magnum Hops |
$ 2.75 / oz
$ 1.10 |
Pellet |
11.6 |
Boil
|
90 min |
19.14 |
100% |
|
0.40 oz
/ $ 1.10
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.28 gal |
|
Strike |
162 °F |
148 °F |
60 min |
|
4 gal |
|
Batch Sparge |
160 °F |
160 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
Amount: 12.82 psi
Temp: 39 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Probably Underdressed" Munich Helles beer recipe by Maples. All Grain, ABV 5.07%, IBU 19.14, SRM 3.07, Fermentables: (Pilsner) Hops: (German Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-24 20:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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