Probably Underdressed Beer Recipe | All Grain Munich Helles | Brewer's Friend
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Probably Underdressed

157 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday April 4th 2022
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1.048
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Brew Log History
0Temp
1.051Gravity
OG: 1.051
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Apr 24, 2022 to Apr 24, 2022

Last Updated: 3 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Weyermann - Pilsner10.5 lb Pilsner 2.00 / lb
21.00
36 1.5 100%
10.50 lbs / 21.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Chief Hops - German Magnum0.4 oz German Magnum Hops 2.75 / oz
1.10
Pellet 11.6 Boil 90 min 19.14 100%
0.40 oz / 1.10
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.28 gal Strike 162 °F 148 °F 60 min
4 gal Batch Sparge 160 °F 160 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) 2.70 / lb
0.03
Water Agt Mash 1 hr.
5 g Gypsum 2.70 / lb
0.03
Water Agt Mash 1 hr.
14 g Lactic acid Water Agt Mash 1 hr.
0.06
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
10.00 / each
10.00
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 39 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Probably Underdressed" Munich Helles beer recipe by Maples. All Grain, ABV 5.07%, IBU 19.14, SRM 3.07, Fermentables: (Pilsner) Hops: (German Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-24 20:55 UTC
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