|
IPA 30LT - Nueva
|
American IPA
|
30 Litres |
1.05 |
1.009 |
5.39 |
53.54 |
7.54 °L
|
482 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 195 |
Creation
Date: 6/11/2020 10:47 PM |
| Notes: |
|
|
Flipping The Bird
|
American IPA
|
20.8 Litres |
1.01 |
1.003 |
0.92 |
3.92 |
7.25 °L
|
482 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123.8 g |
Creation
Date: 4/11/2024 3:31 PM |
| Notes: |
|
|
MilkShake IPA
|
American IPA
|
20 Litres |
1.048 |
1.01 |
4.99 |
144.32 |
10.46 °L
|
482 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 8/16/2023 11:30 PM |
| Notes: |
|
|
Juicy Juicy NEIPA
|
American IPA
|
6 Gallons |
1.072 |
1.018 |
6.99 |
117.25 |
6.43 °L
|
482 |
0 |
|
|
|
| Boil
Size: 8.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 4:26 PM |
Notes: 1/2 of dry hops 2-3 days into active fermentation
1/2 of dry hops 3 days BEFORE kegging
**I copied this recipe from Brewers Friend and I need to give credit to whoever posted this...but I want to try it first when it's done to make sure that it came out good. |
|
|
Extra IPA
|
American IPA
|
23 Litres |
1.068 |
1.014 |
7.21 |
54.31 |
8.63 °L
|
482 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 11:32 AM |
| Notes: |
|
|
Moon Unit NE/ Dweezil Sour IPA
|
American IPA
|
93 Gallons |
1.052 |
1.011 |
5.42 |
11.6 |
3.31 °L
|
482 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 9:17 PM |
| Notes: |
|
|
Maverick
|
American IPA
|
40 Litres |
1.06 |
1.014 |
6.12 |
139.3 |
6.61 °L
|
482 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 11:26 AM |
Notes: 40l vettä
Mash 67C
Sparge 15l @ 78C
SG 1.054 - 1.060
|
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.048 |
0.999 |
6.49 |
24.02 |
4.19 °L
|
482 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 1:50 PM |
| Notes: |
|
|
NZ Chur IPA
|
American IPA
|
22 Litres |
1.064 |
1.012 |
6.91 |
30.08 |
7.44 °L
|
482 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 10:44 AM |
| Notes: |
|
|
Treehouse Julius Clone
|
American IPA
|
11 Gallons |
1.066 |
1.014 |
6.92 |
0 |
7.54 °L
|
482 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.243 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 4:17 PM |
| Notes: |
|
|
Kønners Gold
|
Specialty IPA: Belgian IPA
|
21 Litres |
1.07 |
1.016 |
7.04 |
47.55 |
4.79 °L
|
482 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 3:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
13 Litres |
1.047 |
1.009 |
5.02 |
47.92 |
10.33 °L
|
482 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 7:06 AM |
| Notes: |
|
|
Mi újság Wágner úr?
|
American IPA
|
1570 Litres |
1.057 |
1.011 |
6.07 |
70.22 |
5.78 °L
|
482 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.464 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 7:27 PM |
| Notes: |
|
|
Citrade IPA
|
American IPA
|
30 Litres |
1.061 |
1.014 |
6.13 |
36.67 |
5.02 °L
|
482 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 9:41 PM |
Notes: This one is a real experiment. No bittering addition, no boiled hops at all. There are whirlpool/hop stand additions plus dry hops and I'm hoping that all the hop aromas will be retained giving me a hazy and juicy finish.
I've not done a starter before so that will be interesting as well. According to the Safale site we need minimum 10 x weight of wort/water at 25-29°
|
|
|
IPA #3
|
American IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.32 |
132.87 |
6.61 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 11:30 PM |
| Notes: |
|
|
Sunday Session Ipa
|
American IPA
|
10 Litres |
1.05 |
1.009 |
5.35 |
47.46 |
5.96 °L
|
482 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 2:07 PM |
| Notes: |
|
|
Grapefruit Pulpin'
|
American IPA
|
11 Gallons |
1.068 |
1.018 |
6.56 |
66.67 |
7.28 °L
|
482 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 1:04 AM |
| Notes: |
|
|
IPA 1
|
American IPA
|
23 Litres |
1.06 |
1.013 |
6.15 |
50.38 |
5.05 °L
|
482 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 10:22 PM |
| Notes: |
|
|
IPA #1 Return Of The Jared
|
American IPA
|
5 Gallons |
1.073 |
1.018 |
7.25 |
155.87 |
4.72 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 12:52 AM |
| Notes: |
|
|
Nvu Clone Try 2
|
American IPA
|
5 Gallons |
1.073 |
1.012 |
8.11 |
174.43 |
8.05 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 7:24 PM |
| Notes: |
|
|
|
|