|
Saison
|
Saison
|
19 Litres |
1.052 |
1.004 |
6.27 |
24.49 |
5.68 °L
|
468 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 9:33 AM |
| Notes: |
|
|
Let It Snow - Winter Ale
|
American Pale Ale
|
6 Gallons |
1.062 |
1.015 |
6.22 |
41.27 |
15.83 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 2:09 AM |
| Notes: |
|
|
Märzen
|
Märzen
|
5.5 Gallons |
1.058 |
1.011 |
6.24 |
21.55 |
8.37 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2023 3:15 PM |
| Notes: |
|
|
NEIPA_100L
|
Specialty IPA: New England IPA
|
105 Litres |
1.062 |
1.015 |
6.19 |
33.47 |
6.23 °L
|
468 |
0 |
|
|
|
| Boil
Size: 127.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/6/2023 8:06 AM |
| Notes: |
|
|
Neipa Elderflower
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.015 |
6.22 |
29.74 |
5.62 °L
|
468 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 119.1 g |
Creation
Date: 6/17/2022 10:13 AM |
| Notes: |
|
|
Emergency Stout
|
American Stout
|
10 Gallons |
1.063 |
1.015 |
6.31 |
49.97 |
50 °L
|
468 |
0 |
|
|
|
| Boil
Size: 12.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 4:29 PM |
| Notes: |
|
|
Julöl2021-2
|
Festbier
|
50 Litres |
1.057 |
1.009 |
6.3 |
28.36 |
5.25 °L
|
468 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 3:33 PM |
| Notes: |
|
|
Dbl Batch - Belgian Gold - Nov. 28
|
Belgian Pale Ale
|
44 Litres |
1.064 |
1.016 |
6.21 |
22.56 |
8.45 °L
|
468 |
1 |
|
|
|
| Boil
Size: 50.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 10/12/2021 8:48 PM |
Notes: Double batch with double grain bill where:
- half is fermented with WLP570 Belgian Golden Ale (w starter)
- half with Mangrove Jack's Belgian Abbey Yeast M47
Made changes to grain bill...increased Wheat and cookie while decreased Munich |
|
|
소마공방 제출용 Ipa
|
American IPA
|
16 Litres |
1.074 |
1.026 |
6.27 |
39.96 |
6.06 °L
|
468 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 117.7 g |
Creation
Date: 1/21/2021 4:04 PM |
| Notes: |
|
|
Kjipern - SMaSH IPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.058 |
1.01 |
6.26 |
20 |
5.42 °L
|
468 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2020 12:25 PM |
| Notes: |
|
|
MO Smash
|
Extra Special/Strong Bitter (ESB)
|
17 Litres |
1.065 |
1.017 |
6.37 |
34.99 |
6.84 °L
|
468 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 1:44 PM |
| Notes: |
|
|
Isaac's Handsome Amber
|
American Amber Ale
|
5 Gallons |
1.063 |
1.015 |
6.36 |
49.42 |
16.91 °L
|
468 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 9:27 PM |
| Notes: |
|
|
Lawn & Order
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.33 |
107.32 |
5.64 °L
|
468 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 1/2/2020 8:37 PM |
| Notes: |
|
|
Tool Chest IPA
|
American IPA
|
5.25 Gallons |
1.063 |
1.015 |
6.31 |
70.14 |
8.71 °L
|
468 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 9:04 PM |
| Notes: |
|
|
Hopocalypse Now
|
Double IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.33 |
90.02 |
4.71 °L
|
468 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/5/2019 12:16 AM |
| Notes: |
|
|
Engkanto Belgian Honey Ale
|
Belgian Pale Ale
|
18 Gallons |
1.062 |
1.014 |
6.27 |
21.45 |
7.04 °L
|
468 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 8/31/2019 10:14 AM |
Notes: 1/4 lb high quality honey - added on the last 15 minutes of the boil
Add the Cane Sugar in the last 15 minutes of the boil
120 grams of yeast |
|
|
5 Pts Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.064 |
1.016 |
6.24 |
22.82 |
9.07 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 7:31 PM |
| Notes: http://www.thebrewsite.com/pumpkin-ale-recipe-all-grain/ |
|
|
1
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.018 |
6.25 |
41.08 |
9.92 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 5:48 PM |
| Notes: |
|
|
Our Kids Stupid Fire Sale (281017)
|
Specialty IPA: New England IPA
|
24 Litres |
1.062 |
1.014 |
6.26 |
34.13 |
5.95 °L
|
468 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 8:17 AM |
| Notes: |
|
|
Brown Eye Rye
|
American Brown Ale
|
5.2 Gallons |
1.058 |
1.01 |
6.26 |
33.59 |
17.45 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 2:41 PM |
| Notes: |
|
|
|
|