Homebrew Beer Recipes

Page 7502 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat	American Wheat Beer	320 Litres	12.015	3.096	4.77	0	4.23 °L	488	0
Author: Danylo Boil Size: 325.68 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 11:23 AM Notes:
Cal Me Blondie V9 BATCH 86 26SEP2024	Blonde Ale	21 Litres	1.046	1.009	4.8	25.58	4.75 °L	488	0
Author: Dred65 Boil Size: 24.65 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 9:30 PM Notes:
Chocolate Stout	American Stout	5 Gallons	1.059	1.022	4.84	0	31.03 °L	488	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2023 7:56 PM Notes:
Yorkshier Bitter Variant	Ordinary Bitter	3.5 Litres	1.049	1.012	4.84	46.03	12.06 °L	488	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 8:42 PM Notes:
Hybrid Beer	No Profile Selected	21 Litres	1.045	1.008	4.77	30.29	9.29 °L	488	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 11:04 PM Notes:
Brown Porter	Brown Porter	12 Litres	1.052	1.016	4.81	32.49	31.47 °L	488	0
Author: Maarten Hendriksen Boil Size: 18.77 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 10:05 AM Notes:
Fantasy	Blonde Ale	6.5 Gallons	1.048	1.012	4.75	19.32	5.41 °L	488	2
Author: Russ Brown Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/31/2022 3:53 PM Notes:
Red IV	Irish Red Ale	6 Gallons	1.044	1.008	4.74	27.06	16.64 °L	488	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 3:37 PM Notes:
Vanilla Cream Ale	Cream Ale	5.7 Gallons	1.047	1.01	4.74	16.11	3.18 °L	488	0
Author: pflynnku Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 12:21 AM Notes:
Oh My Kolsh	Kölsch	5 Gallons	1.047	1.01	4.79	28.37	3.66 °L	488	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 3:46 PM Notes:
4Gs Session IPA (12 Gallon)	American IPA	12 Gallons	1.049	1.013	4.85	50.99	11.02 °L	488	1
Author: 4Gs Brewing Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 9:22 PM Notes: Dry hop the two fermentors: #1: 2 Citra, 2 Galaxy #2: 2 Cascade, 2 Amarillo
Crisp And Brut	No Profile Selected	21 Litres	1.046	1.009	4.85	0	6.02 °L	488	0
Author: Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 10:05 AM Notes:
Citra Grass Cutter	Blonde Ale	11 Gallons	1.047	1.011	4.77	26.97	6.41 °L	488	0
Author: Wortlover Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 5:56 PM Notes:
21/04 CasMo APA	American Pale Ale	23 Litres	1.046	1.01	4.7	50.62	7.74 °L	488	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 6:37 PM Notes: Nice biscuit malt ahead of hops. Well balanced and smooth with good bitter aftertaste. Limited hop aroma. Brown more than pale ale. Your dad would love it.
Mr Red Pale Ale	Standard/Ordinary Bitter	23 Litres	1.048	1.012	4.8	20.99	7.76 °L	488	0
Author: MrBen Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 3.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 109 g Creation Date: 12/29/2020 12:25 PM Notes:
PuckerPassion Sour Splice	Gose	24 Litres	1.054	1.018	4.71	6.9	3.26 °L	488	0
Author: Boothy99 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 6:00 AM Notes: 1.8kg Passionfruit added into 2ndary, 3 days on the fruit.
Hazy 3	Specialty IPA: New England IPA	6 Gallons	1.049	1.012	4.84	30.76	5.89 °L	488	0
Author: wmpontbriant@aol.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 5:22 AM Notes:
Sessionable IPA	American IPA	5 Gallons	1.048	1.011	4.84	45.98	7.5 °L	488	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 4:42 PM Notes:
Backyard German Wheat	Weissbier	5 Gallons	1.049	1.013	4.67	14.94	3.54 °L	488	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 10:29 AM Notes:
Pale Somthing	Standard/Ordinary Bitter	21 Litres	1.049	1.012	4.78	23.92	7.27 °L	488	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 11:51 AM Notes: I filter tap water, then add a teaspoon of calcium when I'm getting the temp up to mash,
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