|
Irish Red Ronan
|
Irish Red Ale
|
20.8 Litres |
1.048 |
1.014 |
4.55 |
19.51 |
10.69 °L
|
487 |
0 |
|
|
|
| Boil
Size: 31.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 4/18/2021 6:05 PM |
| Notes: |
|
|
Soco Island Chicken Pale Ale
|
American Pale Ale
|
6 Gallons |
1.048 |
1.013 |
4.61 |
42.65 |
6.5 °L
|
487 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.57 psi |
Creation
Date: 4/18/2024 12:54 PM |
| Notes: |
|
|
Belgian Table Beer
|
Belgian Pale Ale
|
4 Gallons |
1.042 |
1.008 |
4.49 |
21.2 |
3.16 °L
|
487 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 8:24 PM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
19 Litres |
1.045 |
1.011 |
4.5 |
21.19 |
3.11 °L
|
487 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 8:03 AM |
| Notes: |
|
|
Lunkel Alarm
|
Munich Dunkel
|
5.5 Gallons |
1.048 |
1.013 |
4.6 |
20.86 |
26.12 °L
|
487 |
1 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.62 psi |
Creation
Date: 10/26/2022 10:24 PM |
| Notes: |
|
|
Ekuanot Cryo Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.014 |
4.49 |
10.25 |
3.78 °L
|
487 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2022 10:46 PM |
| Notes: |
|
|
Seawench Gose 5G
|
No Profile Selected |
5 Gallons |
1.044 |
1.008 |
4.68 |
0 |
4.19 °L
|
487 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.44 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 4:50 PM |
| Notes: |
|
|
Red IV
|
Irish Red Ale
|
6 Gallons |
1.044 |
1.008 |
4.74 |
27.06 |
16.64 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 3:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
49.92 |
7.12 °L
|
487 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2022 12:20 PM |
| Notes: |
|
|
Yorkshire Night
|
Oatmeal Stout
|
2 Gallons |
1.051 |
1.016 |
4.59 |
36.68 |
27.48 °L
|
487 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2021 11:14 PM |
| Notes: |
|
|
Saison Blend Citra
|
Saison
|
23 Litres |
1.046 |
1.01 |
4.75 |
27.4 |
3.11 °L
|
487 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 9:01 PM |
| Notes: |
|
|
AHS Orange IPA - Mini Mash
|
American IPA
|
5.5 Gallons |
1.052 |
1.017 |
4.65 |
83.49 |
6.67 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 7:20 PM |
| Notes: |
|
|
Carmelita Rojo
|
Irish Red Ale
|
5 Gallons |
1.046 |
1.012 |
4.58 |
23.47 |
12.32 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/1/2020 12:55 AM |
| Notes: |
|
|
Surf Dudes With Attitude (Good Vibrations!)
|
Classic American Pilsner
|
19 Litres |
1.051 |
1.017 |
4.53 |
0 |
4.4 °L
|
487 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 1:15 PM |
| Notes: |
|
|
Having A Peach Of A Thyme
|
Gueuze
|
20 Litres |
1.045 |
1.01 |
4.54 |
15.89 |
3.58 °L
|
487 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 253.9 g |
Creation
Date: 2/10/2020 5:32 PM |
| Notes: |
|
|
Joel's Brown
|
No Profile Selected |
3 Gallons |
1.044 |
1.008 |
4.7 |
62.18 |
15 °L
|
487 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 8:55 PM |
| Notes: |
|
|
BrewDog - Small Batch: Kellerbier
|
Specialty Beer
|
5.3 Gallons |
1.043 |
1.011 |
4.5 |
25 |
8.6 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
A pale lager, with toasty biscuit malt balances against a robust spicy bitterness. Kellerbier translates to cellar beer, if you don’t have a cellar just make sure to keep the fermentation temperature as close as possible to what you'd expect in a bavarian basement.
https://www.brewdog.com/beers/diy-dog |
|
|
North Coast Rush
|
California Common
|
10 Litres |
1.043 |
1.009 |
4.51 |
35.72 |
10.3 °L
|
487 |
0 |
|
|
|
| Boil
Size: 12.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 9:11 PM |
| Notes: |
|
|
Hefeweizen Øvrebø
|
Weissbier
|
28 Litres |
1.047 |
1.011 |
4.73 |
9.62 |
5.14 °L
|
487 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 9:46 AM |
| Notes: |
|
|
Nun Other
|
Belgian Pale Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.69 |
28.79 |
5.77 °L
|
487 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 8:15 PM |
Notes: 12/17/17 after transferring Heathen Monk to secondary, I use dregs as yeast for this beer (kept in flask O.N. in fridge).
Steep grains 30' @ 65C. sparge w/ ~65C water. Add Goldpils Vienna LME, water and br sugar. Bring to boil, add 60' hops and 1/2c of Dow's Fine Tawny Porto, and orange peel (soaked in port ~30').
Boil 50'. Add 10' Hops and Irish moss.
Boil 5'. Add 5' hops.
Boil 5. Chill. Aerate w remaining water. Add yeast. check Brix (= 11.5 = 1.047 OG).
12/22/17
tfer to 2ndary, brix =6.4 (1.012, 4.51% abv)
1/5/18
Brix = 6.2 (1.011, 4.67% ABV)
1/7/18
2 x 1gallon kegs (1/2 TBS corn sugar added directly to each).
To remaining ~3 gal add 1/3 cup sugar (boiled in water) and bottle. |
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