Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ronan	Irish Red Ale	20.8 Litres	1.048	1.014	4.55	19.51	10.69 °L	487	0
Author: Boil Size: 31.45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 4/18/2021 6:05 PM Notes:
Soco Island Chicken Pale Ale	American Pale Ale	6 Gallons	1.048	1.013	4.61	42.65	6.5 °L	487	1
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.57 psi Creation Date: 4/18/2024 12:54 PM Notes:
Belgian Table Beer	Belgian Pale Ale	4 Gallons	1.042	1.008	4.49	21.2	3.16 °L	487	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 8:24 PM Notes:
Kolsch	No Profile Selected	19 Litres	1.045	1.011	4.5	21.19	3.11 °L	487	0
Author: seong Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 8:03 AM Notes:
Lunkel Alarm	Munich Dunkel	5.5 Gallons	1.048	1.013	4.6	20.86	26.12 °L	487	1
Author: ShelbyJ Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 10/26/2022 10:24 PM Notes:
Ekuanot Cryo Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.014	4.49	10.25	3.78 °L	487	1
Author: Tadpole2085 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2022 10:46 PM Notes:
Seawench Gose 5G	No Profile Selected	5 Gallons	1.044	1.008	4.68	0	4.19 °L	487	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.44 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 4:50 PM Notes:
Red IV	Irish Red Ale	6 Gallons	1.044	1.008	4.74	27.06	16.64 °L	487	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 3:37 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.048	1.012	4.71	49.92	7.12 °L	487	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 12:20 PM Notes:
Yorkshire Night	Oatmeal Stout	2 Gallons	1.051	1.016	4.59	36.68	27.48 °L	487	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 11:14 PM Notes:
Saison Blend Citra	Saison	23 Litres	1.046	1.01	4.75	27.4	3.11 °L	487	1
Author: Gilles' Brew (Dr. G) Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 9:01 PM Notes:
AHS Orange IPA - Mini Mash	American IPA	5.5 Gallons	1.052	1.017	4.65	83.49	6.67 °L	487	0
Author: cueball484 Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 7:20 PM Notes:
Carmelita Rojo	Irish Red Ale	5 Gallons	1.046	1.012	4.58	23.47	12.32 °L	487	0
Author: jimmiphalan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/1/2020 12:55 AM Notes:
Surf Dudes With Attitude (Good Vibrations!)	Classic American Pilsner	19 Litres	1.051	1.017	4.53	0	4.4 °L	487	1
Author: Ronan Murphy - VKNG Brau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 1:15 PM Notes:
Having A Peach Of A Thyme	Gueuze	20 Litres	1.045	1.01	4.54	15.89	3.58 °L	487	0
Author: Woodcraft Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 253.9 g Creation Date: 2/10/2020 5:32 PM Notes:
Joel's Brown	No Profile Selected	3 Gallons	1.044	1.008	4.7	62.18	15 °L	487	0
Author: jakefrommaine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 8:55 PM Notes:
BrewDog - Small Batch: Kellerbier	Specialty Beer	5.3 Gallons	1.043	1.011	4.5	25	8.6 °L	487	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 A pale lager, with toasty biscuit malt balances against a robust spicy bitterness. Kellerbier translates to cellar beer, if you don’t have a cellar just make sure to keep the fermentation temperature as close as possible to what you'd expect in a bavarian basement. https://www.brewdog.com/beers/diy-dog
North Coast Rush	California Common	10 Litres	1.043	1.009	4.51	35.72	10.3 °L	487	0
Author: Black Cafe Boil Size: 12.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 9:11 PM Notes:
Hefeweizen Øvrebø	Weissbier	28 Litres	1.047	1.011	4.73	9.62	5.14 °L	487	2
Author: Prytz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 9:46 AM Notes:
Nun Other	Belgian Pale Ale	5.5 Gallons	1.046	1.01	4.69	28.79	5.77 °L	487	0
Author: drhbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 8:15 PM Notes: 12/17/17 after transferring Heathen Monk to secondary, I use dregs as yeast for this beer (kept in flask O.N. in fridge). Steep grains 30' @ 65C. sparge w/ ~65C water. Add Goldpils Vienna LME, water and br sugar. Bring to boil, add 60' hops and 1/2c of Dow's Fine Tawny Porto, and orange peel (soaked in port ~30'). Boil 50'. Add 10' Hops and Irish moss. Boil 5'. Add 5' hops. Boil 5. Chill. Aerate w remaining water. Add yeast. check Brix (= 11.5 = 1.047 OG). 12/22/17 tfer to 2ndary, brix =6.4 (1.012, 4.51% abv) 1/5/18 Brix = 6.2 (1.011, 4.67% ABV) 1/7/18 2 x 1gallon kegs (1/2 TBS corn sugar added directly to each). To remaining ~3 gal add 1/3 cup sugar (boiled in water) and bottle.
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