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Negra Modelo - Mexikansk Vienna Lager - V.1, 28.04.2020
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Vienna Lager
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50 Litres |
1.051 |
1.014 |
4.92 |
27.02 |
11.84 °L
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440 |
0 |
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Author:
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Våler Vørterkokeri
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| Boil
Size: 64.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 7:12 PM |
Notes: Target:
OG: 1,050 - 1,051
FG: 1,012 - 1,013
IBU: 27
SRM: 21
ABV: 4,9 %
[Wyeast 2124 Bohemian Lager yeast (6-11 °C)] / WLP820 Oktoberfest Lager Yeast (11-14 °C / Attenuation: 65-73 % / Flocc.: Medium / Alc.tol.: Med.-High - 8-12%)
Trenger 8 liter starter.
This strain is ideal for producing malty lagers. Residual sweetness further helps promote malt nuances while contributing to a balanced finish. The first generation of this strain can be slow, so we encourage using a larger initial culture or scheduling longer fermentation and conditioning times. Great for lagers with a wide gravity range including bocks, doppelbocks, märzens, Oktoberfests and American amber lagers.
Til batch på 5 gallons (18,9 liter):
3,5 kg German Pilsner malt
0,68 kg German Vienna malt
170 g 60 °L crystal malt
113 g German Cara-Vienne malt (eller CaraRed malt)
27 g British chocolate malt
90 min.: 20 g German Hallertau Hersbrucker @ 3 % AA
90 min.: 20 g Tettnanger @ 4 % AA
10 min.: 14 g Tettnanger (@ 4 % AA)
Mash: 15 °C innmesking - 30 min.
Mash-in: 61 °C - 0 min.
Mash: 56 °C - 30 min.
Mash: 67,7 °C - 60 min.
Mash-out: 76 °C - 15 min. |
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Bichos1
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Mixed-Fermentation Sour Beer
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21.5 Litres |
1.044 |
1.007 |
4.88 |
9.25 |
3.18 °L
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440 |
0 |
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| Boil
Size: 25.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 10:05 AM |
| Notes: |
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Hoppy Habsburg 2
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Vienna Lager
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2.75 Gallons |
1.048 |
1.011 |
4.89 |
29.6 |
5.89 °L
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440 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/22/2022 1:41 AM |
| Notes: |
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Lawnmower
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Light American Lager
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10 Gallons |
1.048 |
1.011 |
4.81 |
45.59 |
6.85 °L
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440 |
1 |
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| Boil
Size: 12.14 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 10:10 PM |
| Notes: |
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Test
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American Amber Ale
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125 Litres |
12.096 |
3.117 |
4.8 |
28.95 |
8.11 °L
|
440 |
0 |
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| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2022 6:34 PM |
| Notes: |
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Awesome Recipe
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Witbier
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1 Gallons |
1.05 |
1.012 |
4.89 |
0 |
3.73 °L
|
440 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2021 12:18 AM |
| Notes: |
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Oberliner Dunkles Weiss
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Dunkles Weissbier
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6 Gallons |
1.049 |
1.012 |
4.89 |
11.56 |
18.85 °L
|
440 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2021 8:44 PM |
| Notes: |
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Bitter Little Pils
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German Pils
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5.25 Gallons |
1.045 |
1.008 |
4.92 |
35.69 |
3.59 °L
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440 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 3:53 AM |
| Notes: 75 minute mash at 150F. |
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Leinies Northwoods
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International Amber Lager
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5 Gallons |
1.05 |
1.013 |
4.85 |
41.9 |
15.69 °L
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440 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2020 2:32 PM |
| Notes: |
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Longhouse Pale
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American Pale Ale
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1.2 Gallons |
1.046 |
1.009 |
4.91 |
40.54 |
7.9 °L
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440 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 7/6/2020 10:18 PM |
| Notes: |
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Benny's Best Milk Stout
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Sweet Stout
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5.5 Gallons |
1.06 |
1.022 |
4.88 |
25.78 |
42.47 °L
|
440 |
0 |
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Author:
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Paul Koob
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: 3.3 oz. |
Creation
Date: 3/8/2015 10:22 PM |
| Notes: |
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Attlia's Karantän Öl
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International Pale Lager
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12 Litres |
1.051 |
1.013 |
4.94 |
44.42 |
7.49 °L
|
440 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 85.8 g |
Creation
Date: 3/29/2020 7:18 PM |
| Notes: |
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Weissbier Hell
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Weissbier
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30 Gallons |
1.045 |
1.008 |
4.93 |
21.64 |
6.12 °L
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440 |
8 |
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| Boil
Size: 32.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 9:44 PM |
| Notes: |
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Wissy Oct 7
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Ordinary Bitter
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420 Litres |
1.047 |
1.01 |
4.8 |
25.64 |
10.01 °L
|
440 |
0 |
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| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 12:31 PM |
| Notes: |
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Dusseldorf Altbier
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Düsseldorf Altbier
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5 Gallons |
1.052 |
1.015 |
4.81 |
16.31 |
17.17 °L
|
440 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 1:34 PM |
| Notes: |
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Basic Amber Ale-2
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American Amber Ale
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6 Gallons |
1.053 |
1.016 |
4.93 |
43.98 |
15.5 °L
|
440 |
0 |
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| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 12:42 PM |
| Notes: |
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Siege Of Vienna
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Vienna Lager
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7.5 Gallons |
1.049 |
1.013 |
4.79 |
17.24 |
8.61 °L
|
440 |
0 |
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| Boil
Size: 9.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 12:21 AM |
| Notes: |
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Single Hopper
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American IPA
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10 Gallons |
1.049 |
1.012 |
4.86 |
48.78 |
5.7 °L
|
440 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 11:36 PM |
| Notes: |
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Desch Labs Brut
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American IPA
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5 Gallons |
1.052 |
1.014 |
4.95 |
30.86 |
3.59 °L
|
440 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 3:05 PM |
Notes: 11/02/18 OG = 1.052 (kris brew)
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Blanche De Verdun Old
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Witbier
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
18.12 |
3.73 °L
|
440 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 5 oz |
Creation
Date: 11/11/2017 4:44 PM |
| Notes: |
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