Homebrew Beer Recipes

Page 7502 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mumble	Specialty IPA: New England IPA	5 Gallons	1.065	1.013	6.85	37.67	7.64 °L	470	0
Author: Reeder Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 5:51 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	21 Gallons	1.068	1.016	6.83	30.54	5.35 °L	470	0
Author: Brewman Martin Boil Size: 22.6 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 7:11 PM Notes:
Bomb Cyclone	No Profile Selected	310 Gallons	14.942	2.306	6.81	73.41	2.77 °L	470	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 8:20 PM Notes: Clarity Ferm addition = 158mL per 10bbls KO at 55 and free rise to 60. Then bump to 65 halfway through. 1st batch - mash temp only hit 151.2. was still too high, added a touch of AA in but it didnt drop any for us. Maybe too much carafoam. Could drop a couple pounds and add elsewhere. Also the centennial was a bit heavy. Could stand to lower that a bit and let the motueka shine a bit more. Also, with cryo we were looking at 2 lbs per barrel. Could drop this to 1.7lbs per barrel. It was a bit aggresssive so says me.
Phantasma	American Pale Ale	5.5 Gallons	1.063	1.011	6.82	37.12	7.66 °L	470	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 5:33 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.07	1.018	6.82	61.74	11.7 °L	470	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 7/13/2021 3:07 PM Notes:
We'll See How Awesome It Really Is	No Profile Selected	5 Gallons	1.065	1.013	6.85	0	4.41 °L	470	1
Author: patrickg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 11:56 AM Notes: New England IPA (5 gallons/19 L, all-grain) Ingredients 9 lbs. (4.1 kg) US 2-row malt 2 lbs. (0.91 kg) UK Golden Promise malt 1 lb. (0.45 kg) flaked wheat 12 oz. (340 g) flaked oats 1 oz. Warrrior @ 30 mins 1 oz. (28 g) each Citra, Eldorado, Galaxy - flameout 1 oz. (28 g) each Galaxy, Eldorado - 170 deg. for 20 mins 2 oz. (28 g) Citra - 170 deg. for 20 min 2 packs White Labs WLP095 (Burlington Ale) yeast . cup corn sugar (if priming) Step by Step On brew day, prepare your ingredients; mill the grains, measure your hops, and prepare your water. On brew day, mash in all the grains at 156 °F (67 °C) in 5 gallons (19 L) of water, and hold this temperature for 60 minutes. Raise the temperature by infusion or direct heating to 168 °F (76 °C) to mashout. Recirculate for 15 minutes. Sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected. Boil the wort for 60 minutes, adding the hops at times indicated in the recipe. The first wort hops are added to the kettle just before lautering begins. The 0 minute hops get added right after the heat is turned off. Stir the wort gently and allow to cool to 170 °F (82 °C) then add the hop stand hops. Allow to stand for 20 minutes then chill to 64 °F (18 °C) and rack to the fermenter. At 14 days, rack the beer, prime and bottle condition. Do not filter or fine the beer.
No One Puts Baby In A Corner	No Profile Selected	6.6 Gallons	1.066	1.013	6.91	12.36	7.47 °L	470	0
Author: BedfordBrewing Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 3:54 AM Notes:
612eta	Flanders Red Ale	40 Litres	1.064	1.012	6.86	6.57	9.71 °L	470	0
Author: vagefix Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.225 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 8:39 AM Notes: Style: http://www.bjcp.org/style/2015/23/23B/flanders-red-ale/ - Ilman kypsytystä 18kk - Ilman marjoja https://wyeastlab.com/yeast-strain/roeselare-ale-blend - Toivottavasti ei kovin souriseksi mene
Awesome Recipe	American IPA	8 Litres	1.065	1.012	6.93	31.51	5.05 °L	470	0
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 3:43 PM Notes:
Nates Bronco IPA	American IPA	5 Gallons	1.07	1.017	6.86	91.59	6.21 °L	470	0
Author: Seaspud Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 1:12 AM Notes:
Whose Amber?	Old Ale	11.2 Gallons	1.064	1.011	6.92	23.13	20.79 °L	470	1
Author: Dakota21601@yahoo.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: Corn Sugar Priming Amount: 4.5oz/5 gallon Creation Date: 7/12/2016 2:17 AM Notes:
Trappist Dubbel	Belgian Dubbel	5.5 Gallons	1.068	1.015	6.88	19.86	7.33 °L	470	0
Author: Niloc.homebrew Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 1:04 PM Notes:
Dunkle Wilhelm	Dunkles Bock	23 Litres	1.065	1.013	6.9	22.56	15 °L	470	0
Author: AHarper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 6:57 PM Notes:
Undergrunn V2	American Pale Ale	20 Litres	1.069	1.017	6.86	60.65	10.39 °L	470	0
Author: EndreN Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 12:40 PM Notes:
Two Hearted Ale Clone	American IPA	5.5 Gallons	1.069	1.016	6.95	60.9	6.89 °L	470	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 3:31 PM Notes:
Brown Ale	American Brown Ale	19 Litres	1.067	1.015	6.83	0	29.47 °L	470	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 5:04 PM Notes: fg 1012
Ugly Fish IPA	English IPA	5.5 Gallons	1.066	1.014	6.78	101.39	4.7 °L	470	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 8:45 PM Notes:
Wild Ale 15Jun18	Wild Specialty Beer	5.5 Gallons	1.068	1.016	6.81	16.82	4.85 °L	470	0
Author: ptbarry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 10:06 PM Notes:
Centennial / Glacier	American IPA	5.5 Gallons	1.068	1.016	6.91	68.21	6.97 °L	470	2
Author: Savemeone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 2:43 AM Notes:
Little Jake	American IPA	5.5 Gallons	1.069	1.017	6.83	23.5	32.26 °L	470	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 11:34 PM Notes:
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