|
GuzBrew Pale Ale V3
|
American Pale Ale
|
3.25 Gallons |
1.053 |
1.011 |
5.55 |
44.56 |
9.46 °L
|
483 |
1 |
|
|
|
| Boil
Size: 4.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 12/29/2020 9:40 PM |
| Notes: |
|
|
Sones Hot American Ale
|
American Pale Ale
|
10 Gallons |
1.04 |
1.007 |
4.36 |
20.04 |
4.53 °L
|
483 |
0 |
|
|
|
| Boil
Size: 11.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2023 2:06 AM |
| Notes: |
|
|
Pale Ale Maison Kveik
|
Blonde Ale
|
8 Litres |
12.618 |
2.994 |
5.15 |
21.92 |
5.26 °L
|
483 |
0 |
|
|
|
| Boil
Size: 11.16 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 3:10 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
5 Gallons |
1.063 |
1.015 |
6.24 |
27.93 |
10 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 2:09 AM |
| Notes: |
|
|
MobyBoys PedAle
|
American Pale Ale
|
54 Litres |
1.041 |
1.008 |
4.35 |
25.2 |
7.12 °L
|
483 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 7:58 AM |
| Notes: Add 20mg of potassium metabisulphite |
|
|
Dave Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.013 |
6.66 |
42.98 |
5.77 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 2:25 PM |
| Notes: |
|
|
Yorkshire Night
|
Oatmeal Stout
|
2 Gallons |
1.051 |
1.016 |
4.59 |
36.68 |
27.48 °L
|
483 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2021 11:14 PM |
| Notes: |
|
|
Kapualani American Brown Ale
|
American Brown Ale
|
5 Gallons |
1.06 |
1.013 |
6.13 |
21.13 |
31.53 °L
|
483 |
1 |
|
|
|
| Boil
Size: 7.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 4:46 PM |
| Notes: |
|
|
Drop O' The Pure Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.37 |
17.54 |
15.27 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 5:53 PM |
| Notes: |
|
|
AMERIHAZY PALE ALE
|
American Pale Ale
|
22 Litres |
1.056 |
1.02 |
4.8 |
41.67 |
5.92 °L
|
483 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 9:41 PM |
| Notes: |
|
|
English Brown
|
Dark Mild
|
5.5 Gallons |
1.045 |
1.011 |
4.4 |
0 |
36.98 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 12:25 AM |
| Notes: |
|
|
Pumpkin Pie Pastry Stout
|
Sweet Stout
|
5 Gallons |
1.092 |
1.023 |
9.04 |
0 |
30.63 °L
|
483 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 4:12 PM |
| Notes: |
|
|
XX Amber
|
American Amber Ale
|
6.5 Gallons |
1.041 |
1.011 |
4 |
17.72 |
9.3 °L
|
483 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 3:19 PM |
| Notes: |
|
|
Steph's Farm Ale
|
American Pale Ale
|
1.5 Gallons |
1.052 |
1.013 |
5.13 |
32.49 |
5.99 °L
|
483 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 1:03 PM |
| Notes: |
|
|
#35 Cascade Pale Ale
|
American Pale Ale
|
8.5 Litres |
1.051 |
1.009 |
5.44 |
45.17 |
8.26 °L
|
483 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 35.3 g |
Creation
Date: 4/13/2019 5:58 PM |
| Notes: |
|
|
Stoned & Green Pacific Ale
|
American Pale Ale
|
20 Litres |
1.05 |
1.009 |
5.48 |
29.29 |
4.78 °L
|
483 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 8:09 PM |
| Notes: |
|
|
#08 - John Malt Enroe
|
Blonde Ale
|
17 Litres |
1.075 |
1.014 |
7.97 |
84.69 |
9.04 °L
|
483 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 6:27 PM |
| Notes: |
|
|
Brune: Mr Brown
|
British Brown Ale
|
21 Litres |
11.6 |
2.6 |
4.77 |
23.55 |
18.84 °L
|
483 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 2:35 AM |
| Notes: |
|
|
Belle's Breast Brown 1.1
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.12 |
29.07 |
34.18 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 2:52 PM |
| Notes: |
|
|
American IPA Segunda
|
American Pale Ale
|
18 Litres |
1.02 |
1.003 |
2.18 |
36.29 |
6.77 °L
|
483 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sugar |
Priming Amount: 6 |
Creation
Date: 11/15/2017 4:22 AM |
| Notes: |
|
|
|
|