|
Perfect Union
|
American IPA
|
5 Gallons |
1.059 |
1.014 |
5.87 |
82.51 |
8.94 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/27/2020 9:12 PM |
| Notes: |
|
|
Bodhizafa IPA Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.78 |
87.14 |
5.31 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 7:11 PM |
| Notes: |
|
|
Lost In The Echo
|
Oatmeal Stout
|
23 Litres |
1.061 |
1.016 |
5.92 |
33.76 |
42.07 °L
|
489 |
0 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 10:10 PM |
| Notes: |
|
|
Honey APA
|
American Pale Ale
|
20.8 Litres |
1.054 |
1.01 |
5.77 |
25.55 |
6.1 °L
|
489 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 2/26/2023 9:03 AM |
| Notes: |
|
|
To Be Decided
|
American IPA
|
10 Litres |
1.06 |
1.014 |
5.93 |
47.77 |
5.82 °L
|
489 |
0 |
|
|
|
| Boil
Size: 15.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 10:19 PM |
| Notes: |
|
|
Mystic 7
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.94 |
57.77 |
5.17 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/26/2022 5:55 PM |
| Notes: |
|
|
TJ Summer IPA
|
No Profile Selected |
10 Litres |
1.054 |
1.01 |
5.8 |
133.99 |
4.5 °L
|
489 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 65 g |
Creation
Date: 5/5/2021 7:50 PM |
| Notes: |
|
|
G3 Festbier
|
Festbier
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
21.35 |
5.52 °L
|
489 |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.87 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 1/13/2021 5:23 AM |
| Notes: |
|
|
Fog Under Humber
|
No Profile Selected |
11.5 Gallons |
1.058 |
1.014 |
5.8 |
32.29 |
4.23 °L
|
489 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 5:07 AM |
| Notes: |
|
|
Chilly Bin Sipper
|
Mixed-Style Beer
|
5.5 Gallons |
14.515 |
3.864 |
5.76 |
21.45 |
4.33 °L
|
489 |
0 |
|
|
Author:
|
|
Fernside Brewery
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 8:38 PM |
| Notes: Free raise from 50F to 60F when gravity reaches 1.024 |
|
|
Leftover IPA
|
American IPA
|
7.5 Gallons |
1.059 |
1.014 |
5.83 |
67.85 |
3.43 °L
|
489 |
0 |
|
|
Author:
|
|
Nash Place Brewing
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 2:41 AM |
| Notes: |
|
|
Locktoberfest
|
Märzen
|
18 Litres |
14.925 |
4.188 |
5.82 |
20.47 |
9.58 °L
|
489 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 6:54 PM |
| Notes: |
|
|
Quintupláu
|
Specialty IPA: New England IPA
|
20 Litres |
1.06 |
1.015 |
5.94 |
55.43 |
5.91 °L
|
489 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 1:37 PM |
| Notes: |
|
|
Int'l Amber Lager 2-1-19
|
International Amber Lager
|
6.5 Gallons |
1.055 |
1.01 |
5.9 |
23.2 |
12.57 °L
|
489 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 4:05 PM |
| Notes: |
|
|
Oatmeal #3
|
Oatmeal Stout
|
20.8 Litres |
1.058 |
1.015 |
5.75 |
35.34 |
41.28 °L
|
489 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 11:23 PM |
| Notes: |
|
|
Bière De Noel
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.059 |
1.014 |
5.91 |
26.24 |
16.7 °L
|
489 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 4:45 PM |
| Notes: |
|
|
White Out IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.061 |
1.018 |
5.9 |
58.89 |
4.82 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 7:34 PM |
Notes: strike water 172
Mash 155-160 - 60 mins
sparge 175-180
boil 60 min
.5 oz warrior 30 min
.5 oz Centennial 15 min
.5 oz tangerine peel @ flameout
1.5 oz each Amarillo and Mosaic day 2 fermentation.
1.5 oz of each Amarillo and Moasaic dry hop 4 days |
|
|
Not Looking For A New England Pale
|
American Pale Ale
|
20 Litres |
1.055 |
1.01 |
5.84 |
33.67 |
5.76 °L
|
489 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 10:38 AM |
| Notes: |
|
|
Fullers ESB
|
Strong Bitter
|
45 Litres |
1.058 |
1.014 |
5.77 |
37.29 |
12.18 °L
|
489 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 3:22 AM |
| Notes: |
|
|
Prvomajski Prvi Stout (No11)
|
Sweet Stout
|
25 Litres |
1.06 |
1.015 |
5.8 |
28.21 |
42.75 °L
|
489 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 8:57 PM |
| Notes: |
|
|
|
|