Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marshmallow Stout	Imperial Stout	5.6 Gallons	1.094	1.017	10	42.62	44.95 °L	453	1
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 4:21 AM Notes: Sugar in fermentables are calculated from marshmallows added to boil.
Awesome Recipe	English Barleywine	3 Gallons	1.104	1.026	10.19	49.64	14 °L	453	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 1:02 PM Notes:
Gustavo-Belgian Strong Darker	Belgian Dark Strong Ale	3 Gallons	1.09	1.019	9.39	25.57	20.81 °L	453	0
Author: Boil Size: 5.01 Gallons Boil Time: 80 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 2/29/2024 4:31 AM Notes:
Split Stout Recipe 1/18/23 (120min Boil)	No Profile Selected	138 Gallons	28.337	11.127	10.05	31.22	39.82 °L	453	0
Author: Jemassey9 Boil Size: 165 Gallons Boil Time: 180 Boil Gravity: 24.1 Efficiency: 67.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2023 1:17 PM Notes:
Checked And Double Checked	Doppelbock	2.5 Gallons	1.101	1.025	9.9	24.96	11.25 °L	453	0
Author: Brew_Mistress Boil Size: 3.57 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2022 12:05 AM Notes:
Barrel Aged Orange Peel Stout	Imperial Stout	12 Litres	1.095	1.017	10.2	0	47.52 °L	453	0
Author: LittlePinkie Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 7:18 AM Notes:
Barleywine 1	English Barleywine	5.2 Litres	1.088	1.017	9.34	52.52	7.65 °L	453	0
Author: EaglepointAles Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 10:35 PM Notes:
Yakima Klon	American IPA	25 Litres	1.079	1.014	8.45	105.36	6.98 °L	453	0
Author: JohnGalt Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 2:14 PM Notes:
Tea Ryets	No Profile Selected	1 Gallons	1.084	1.018	8.7	0	8.12 °L	453	0
Author: Will White Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 9:23 PM Notes: Don't make this, it ended up terrible. Smokey rye braggot bittered with Lapsang Souchong Tea. Boil 1 gallon of water add 1 ounce of Lapsang Souchong Tea, boil 15 minutes, remove from heat, add last .5 ounce of tea, let steep for 15 minutes. Meanwhile add 1lb of honey and 1 lb of Rye LME to a sanitized carboy. Add the strong tea to the honey and LME straining spent leaves. Stir vigorously, Let cool to 100* F add Kviek yeast let ferment in a warm place.
Dark Vader's Imperial Nut	Imperial Stout	2.5 Gallons	1.084	1.019	8.54	81.44	38.74 °L	453	2
Author: Maltrandir Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 1:10 AM Notes:
Claussisk Get	Imperial Stout	19 Litres	1.089	1.015	9.67	66.05	39.83 °L	453	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 8:11 AM Notes:
Manneken Pis' Belgian Gold	Belgian Golden Strong Ale	5.75 Gallons	1.082	1.011	9.31	35.44	5.69 °L	453	0
Author: papsan Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 3:16 AM Notes:
Belgian Quad	Belgian Dark Strong Ale	32 Gallons	1.097	1.02	10.16	21.61	25.27 °L	453	0
Author: Boil Size: 29 Gallons Boil Time: 90 Boil Gravity: 1.107 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 3:22 PM Notes:
Great Black Night Stout	Russian Imperial Stout	5.5 Gallons	1.114	1.028	11.28	87.81	44.89 °L	453	0
Author: ZeCoop Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 1:46 AM Notes: Do not add DME to boil. Allow volume to go a little low and begin primary fermentation. After fermentation has calmed down, boil the DME in as little water as possible, and add when cool. This is a VERY active fermentation and it can easily blow off the airlock. (Ahem, that might have happened...) Secondary Ferm - Add 2oz med oak chips soaked in 16oz of bourbon.
Bananpenis	Belgian Golden Strong Ale	10 Litres	1.087	1.018	9.03	39.5	22.6 °L	453	0
Author: Siggobaldus Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 10:17 PM Notes: Mash the 3kg of Belgian Pils malt at 66°C for 1 hour. Lauter and sparge to a pre-boil volume of 15 liters, and boil for 90 minutes, following the hops schedule. Chill to 66°F (19°C), pitch the yeast, and ferment to completion. Rack to a secondary fermentor, then mix the honey with warm water and add to the secondary. Allow the secondary fermentation to complete and final gravity to stabilize before packaging.
Brew Like A Homebrewer	Belgian Dark Strong Ale	20 Litres	1.104	1.026	10.36	31.9	24.43 °L	453	1
Author: TZ Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Bulk Priming Amount: N/A Creation Date: 1/26/2019 10:42 AM Notes: Modified from the original recipe. Added the D2 candi and also the chocolate malt.
Ferdinand's Demise	Imperial Stout	5.5 Gallons	1.115	1.03	11.16	77.02	38.22 °L	453	0
Author: Old Grumps Boil Size: 8.25 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2019 4:22 PM Notes:
Imperial Stout - VBS	Imperial Stout	5.5 Gallons	1.106	1.031	9.85	80.21	50 °L	453	0
Author: KMB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 7:35 PM Notes:
My Old Flame Barleywine	English Barleywine	5.5 Gallons	1.1	1.026	9.71	81.71	15.24 °L	453	0
Author: Pilgarlic Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 8:15 PM Notes:
Trip2	American Light Lager	10 Litres	1.095	1.024	9.37	0	7.78 °L	453	0
Author: n0mis23 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 11:51 AM Notes:
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