|
Rauchbier V.2
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.063 |
1.011 |
6.78 |
38.52 |
8.63 °L
|
467 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2021 3:08 PM |
| Notes: |
|
|
Ep. 22 Pre-prohibition Lager
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.041 |
1.006 |
4.48 |
37.01 |
2.61 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 3/20/2025 6:04 PM |
Notes: Mash Temps:
Mash at 152°F (67°C) for 60 minutes – Balances fermentability and body
Sparge at 170°F (76°C) – Extracts all that good sugar
Fermentation:
Primary: 50-55°F (10-13°C) for 2 weeks unless your using 1056 then shoot for 60-68°F
Lagering: Drop to 34°F (1°C) for 4-6 weeks
Key brewing tips:
First, don’t rush the fermentation
Second—soft water is your friend
Third—give it time to lager |
|
|
Turning Belgianese
|
Saison
|
5.25 Gallons |
1.057 |
1.008 |
6.43 |
32.77 |
2.9 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 9:17 PM |
| Notes: Ferment at 71 |
|
|
ZephyrRougenBier
|
Roggenbier
|
5 Gallons |
1.055 |
1.014 |
5.32 |
23.25 |
15.89 °L
|
467 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 8:10 PM |
| Notes: |
|
|
Winter Warmer Belgian Dark Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.103 |
1.019 |
11.08 |
51.52 |
19.75 °L
|
467 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2023 2:47 AM |
| Notes: |
|
|
1 Gal "Raspberry Puree" Sour
|
Specialty Fruit Beer
|
1.25 Gallons |
1.052 |
1.011 |
5.49 |
12.73 |
4.4 °L
|
467 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 11:12 PM |
| Notes: Puree raspberries and let ferment at room temperature for 7 days. Pitch yeast and ferment normally. |
|
|
Belgian Tripel
|
Belgian Tripel
|
55 Litres |
1.075 |
1.007 |
8.85 |
0 |
4.22 °L
|
467 |
0 |
|
|
|
| Boil
Size: 58.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 6:02 PM |
| Notes: |
|
|
Bluestone Root 3
|
Experimental Beer
|
20 Litres |
1.068 |
1.016 |
6.74 |
0 |
17.97 °L
|
467 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.618 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 10:04 AM |
| Notes: |
|
|
Juan Saisona V.2
|
Saison
|
23 Litres |
1.063 |
1.01 |
6.97 |
26.91 |
4.83 °L
|
467 |
1 |
|
|
|
| Boil
Size: 27.16 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 3:44 AM |
| Notes: |
|
|
Jeffrey
|
Spice, Herb, or Vegetable Beer
|
12 Litres |
1.047 |
1.007 |
5.35 |
25.89 |
8.37 °L
|
467 |
1 |
|
|
|
| Boil
Size: 17.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 3:02 AM |
| Notes: |
|
|
Hopped-Out Saison/IPA
|
Saison
|
8 Gallons |
1.056 |
1.013 |
5.63 |
66.81 |
4.4 °L
|
467 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 1:08 PM |
| Notes: |
|
|
CHVRCHBVRN̈ER
|
Saison
|
5.5 Gallons |
1.064 |
1.013 |
6.73 |
29.96 |
36.64 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 7:12 PM |
| Notes: |
|
|
Eip
|
Pre-Prohibition Porter
|
200 Litres |
1.095 |
1.024 |
9.35 |
0 |
50 °L
|
467 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 10:14 AM |
| Notes: |
|
|
Smoked Pseudo-Märzen
|
Specialty Smoked Beer
|
22 Litres |
1.062 |
1.011 |
6.68 |
31.91 |
7 °L
|
467 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 9:26 AM |
| Notes: |
|
|
Double Spiced Winter Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.088 |
1.021 |
8.86 |
36.26 |
19.63 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2020 11:44 PM |
| Notes: |
|
|
Roggenbier
|
Roggenbier
|
5.5 Gallons |
1.053 |
1.007 |
6.12 |
16.87 |
15.39 °L
|
467 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 4:34 PM |
| Notes: |
|
|
PuckerPassion Sour Splice
|
Gose
|
24 Litres |
1.054 |
1.018 |
4.71 |
6.9 |
3.26 °L
|
467 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 6:00 AM |
| Notes: 1.8kg Passionfruit added into 2ndary, 3 days on the fruit. |
|
|
Christmas Spice
|
Winter Seasonal Beer
|
20 Litres |
1.071 |
1.014 |
7.59 |
28.56 |
20.16 °L
|
467 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 1:53 AM |
| Notes: |
|
|
Wild Ale 15Jun18
|
Wild Specialty Beer
|
5.5 Gallons |
1.068 |
1.016 |
6.81 |
16.82 |
4.85 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 10:06 PM |
| Notes: |
|
|
French Drain
|
Saison
|
1 Gallons |
1.066 |
1.012 |
7.08 |
40.92 |
5.86 °L
|
467 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 2:04 AM |
| Notes: |
|
|
|
|