Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schildpad - Shield Toad	Belgian Pale Ale	5.25 Gallons	1.053	1.013	5.31	21.55	6.2 °L	491	0
Author: Sloth72 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 1/8/2020 4:51 AM Notes: Taken from BYO's published Jamil recipe https://byo.com/article/belgian-pale-ale-techniques/
Turkish De Light Stout	Sweet Stout	21 Litres	1.062	1.021	5.36	22.81	31.78 °L	491	0
Author: Koska Boil Size: 26.71 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 5:49 PM Notes: Son 30 dk 500gr lokum. Whirpoolda 50gr Mehmet efendi Kahvesi 10 dk.
Nut Castle Brown Ale	Scottish Export 80/-	5 Gallons	1.053	1.011	5.41	25.96	15.59 °L	491	0
Author: Kevin Peffley Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 4:00 AM Notes:
Irish Red Ale	Irish Red Ale	33 Litres	1.05	1.009	5.32	37.38	14.41 °L	491	0
Author: pene Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 11/4/2022 6:16 PM Notes:
B	American IPA	100 Litres	1.054	1.013	5.34	19.47	3.84 °L	491	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 7:01 AM Notes:
Simtra Rye	American IPA	6.5 Gallons	1.055	1.014	5.42	69.92	8.78 °L	491	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 4:56 PM Notes:
Bube's Cream Ale (2021)	Cream Ale	95 Gallons	1.047	1.006	5.31	14.56	4.16 °L	491	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 7:52 PM Notes:
Lietuva '92	Saison	5 Gallons	1.049	1.009	5.33	20.28	7.62 °L	491	0
Author: HPSarah Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 4:10 AM Notes: 6.45 gallons needed 5.25 post-boil wort Srike temp was 156 Mashed for an extra 5 mins OG: 1.045 FG: 1.004 ABV 5.4%
Pale Ale	Blonde Ale	19 Litres	1.054	1.013	5.31	45.39	5.34 °L	491	0
Author: ben.posk Boil Size: 10.59 Litres Boil Time: 45 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 8:09 PM Notes:
Golden Zinger Pilsner	German Pils	5.5 Gallons	1.054	1.013	5.35	38.52	4.24 °L	491	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 7/13/2020 11:08 PM Notes: Use a full rolling boil for 15 minutes to chase off DMS before adding initial hop charge. Use a boatload of yeast. Expect this to take two full weeks to ferment out fully. You can substitute 34/70 (Imperial Global) for the 860 if desired. After mostly attenuated, raise the temp to about 58-60. This beer is off style and has too much hops character, too much alcohol and needs too much yeast, therefore it is only fitting to give it too much carbonation. Try 2.6 to 2.8 volumes.
Toe Chaser Brown Ale	Northern English Brown	5.5 Gallons	1.055	1.014	5.44	24.92	26.38 °L	491	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 6:01 PM Notes:
BBM Pale Wheat	American Wheat Beer	11 Gallons	1.05	1.011	5.31	19.81	4.94 °L	491	0
Author: Jim Boudreaux Boil Size: 15.735 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.06 psi Creation Date: 10/31/2019 12:15 AM Notes:
Belgian Blond-Julia	Blonde Ale	6 Gallons	1.045	1.003	5.43	27.55	4.15 °L	491	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 4:18 PM Notes:
What Gose Round Comes Around	Gueuze	10 Gallons	1.051	1.011	5.3	7.82	4.12 °L	491	0
Author: Malty Powers Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 7:59 PM Notes:
Gladfields WHEAT	Weissbier	23 Litres	1.054	1.013	5.41	12.4	4 °L	491	0
Author: Grubrowe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 8:43 AM Notes:
BIAB American Wheat	Weissbier	2.5 Gallons	1.047	1.007	5.31	16.66	3.34 °L	491	0
Author: winshima Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 1:18 PM Notes: 2 oz corn sugar (Dextrose) for bottling
Esb	Extra Special/Strong Bitter (ESB)	23 Litres	1.061	1.02	5.36	35.89	15.42 °L	491	0
Author: seth32 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 10:01 AM Notes:
Deep Chocolate 2	American Stout	5.5 Gallons	1.061	1.019	5.43	39.47	43.42 °L	491	0
Author: Eric L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 1:40 AM Notes: Added 8 oz. of organic baking cocoa at 15 min, another 8 oz. of cocoa at whirlpool (should have mixed with water first, some collected on kettle sides and chiller, messy mess) Added 1 lb. cocoa nibs after initial fermentation (10 days)
잘가 내 S7	American IPA	21 Litres	1.05	1.01	5.37	40.64	7.87 °L	491	0
Author: STLAB_ JH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 8:43 AM Notes:
Single Malt Marris Citrus	American IPA	5 Gallons	1.053	1.012	5.37	58.92	5.94 °L	491	0
Author: Tar and Feather'em Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 2:03 AM Notes: 4/22/17 - mashed 158 to 153 75 mins. .050 OG pitched at 66 degrees 5 gallons. 5/3 - FG .010 for 5.25% not bad. Smells good.
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