Homebrew Beer Recipes

Page 7502 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Butt, Er...Rich And Dan MuSOYshi Made Me Do It.	Experimental Beer	1 Gallons	1.088	1.02	8.91	24.52	6.48 °L	316	1
Author: run dan run Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 6:27 PM Notes:
Cold Brew Cream SU	Cream Ale	15 Gallons	1.048	1.011	4.8	20.67	16.55 °L	316	0
Author: COOPaleworks Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 6:18 PM Notes:
Citra Pale Ale	No Profile Selected	1.1 Gallons	1.044	1.011	4.32	0	5.58 °L	316	0
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 11:43 AM Notes:
Firehouse Hazy IPA #2	No Profile Selected	35 Litres	1.063	1.016	6.2	16.52	5.33 °L	316	0
Author: Mad Brewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 9:50 PM Notes: 8 g CaSo4 Mash No Brewtan 15 CaCl Kettle Springferm Kettle
Partial No.1	American IPA	20 Litres	1.041	1.012	3.8	15.01	4.38 °L	316	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 3/21/2022 2:25 PM Notes:
3 Zombies IPA 5G	No Profile Selected	5 Gallons	1.057	1.014	5.6	35.15	8.4 °L	316	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 4:03 PM Notes:
General	No Profile Selected	5 Gallons	1.051	1.013	5.01	46.09	4.01 °L	316	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.467 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 11:25 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.08	1.02	7.91	0	14.96 °L	316	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2021 1:08 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.102	1.025	10.03	37.03	21.31 °L	316	0
Author: WadeRums Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 8:28 PM Notes:
Cherrywood Smoked Ale	Classic Style Smoked Beer	5 Gallons	1.055	1.014	5.41	35.93	25.86 °L	316	1
Author: Nock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 8/2/2020 1:15 PM Notes:
Effin Columbus IPA	American IPA	6 Gallons	1.059	1.011	6.24	71.43	4.95 °L	316	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 2:59 AM Notes:
Keto Friend	Alternative Grain Beer	3 Gallons	1.081	1.02	8.08	77.81	10.8 °L	316	0
Author: Matteo il Birraio Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: SorghumSyrup Priming Amount: 5.1 oz Creation Date: 4/29/2020 12:51 AM Notes:
C1	No Profile Selected	5.5 Gallons	1.091	1.023	8.96	67.58	19.06 °L	316	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.167 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 202.88 psi Creation Date: 11/26/2019 2:50 AM Notes:
Chris's Belgian Wit	Witbier	5.5 Gallons	1.069	1.017	6.87	12.13	4.34 °L	316	0
Author: WC_Christopher Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 7:13 PM Notes:
Pina Colada NEIPA (NEIPA II)	Specialty IPA: New England IPA	1 Gallons	1.053	1.017	4.68	63.59	5 °L	316	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 3:09 AM Notes:
Going For Bronze	Experimental Beer	18 Litres	1.047	1.009	5.03	52.98	17.18 °L	316	0
Author: The Malthouse Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 5:31 PM Notes: Experimenting with how wheat and a crystal malt blend together; a lot of body i'm guessing. Nugget hop and Northern brewer is home grown and also an experiment with how much flavour it produces after being stored for 6 months in freezer. On a hop note - these are 2year old hop plants which didn't grow at full potential down to age and a bout of mild mildew. Plenty of sticky yellow oil though so should bitter and aroma well, but possibly not comparable to shop bought. Partial mash BIAB technique following Mashhacks guide on Youtube. Not sure of terminology (correct me) but will have a first runnings of 7ltrs after grain absorption from 10.5ltrs, steeped for 75mins at a start of 75'C, slipping down to around 66'C for the hour. Adding 16ltr from the tap (South Devon Water) to the removed grain bag, squeezing, then adding this second running to boil for a 23ltr preboil. Will be adding irish moss at 30mins to see if it creates clarity while keeping the body of the wheat and crystal. Using a 30Ltr tea urn and attempting it in snow fall, which might help cool the wort if I keep the door open (shut that bloody door!). The copper coil water cooler should come in handy too! This is a prototype for an eventual refined recipe named Going For Gold (the quiz show from the 90's). Lot's of pale malt in the next one!
Wingman Session IPA	American IPA	21 Litres	1.05	1.009	5.34	94.84	9.12 °L	316	0
Author: Nmcard Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 10:58 PM Notes: Note - Mangrove Jack M44 will take longer to start fermenting - usually a few days before it really gets going
Awesome Recipe	Bohemian Pilsener	5.25 Gallons	1.049	1.014	4.67	39.06	3.96 °L	316	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 11:53 AM Notes:
Awesome Recipe	German Pilsner (Pils)	21 Litres	1.015	1.004	1.44	0	1.72 °L	316	0
Author: H4s4n Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 10:31 AM Notes:
2018 March	American IPA	6 Gallons	1.074	1.025	6.35	83.93	5.51 °L	316	0
Author: Glenn Boward Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 9:56 PM Notes: Added O2 pre-pitch to primary for 1 minute.
« First ‹ Previous 7498 7499 7500 7501 7502 7503 7504 7505 7506 Next › Last »							Page 7502 of 15,203 20 Recipes of 304,046