Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	19 Litres	1.052	1.004	6.27	24.49	5.68 °L	468	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 9:33 AM Notes:
Let It Snow - Winter Ale	American Pale Ale	6 Gallons	1.062	1.015	6.22	41.27	15.83 °L	468	0
Author: Cameron Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 2:09 AM Notes:
Märzen	Märzen	5.5 Gallons	1.058	1.011	6.24	21.55	8.37 °L	468	0
Author: bdrob16 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2023 3:15 PM Notes:
NEIPA_100L	Specialty IPA: New England IPA	105 Litres	1.062	1.015	6.19	33.47	6.23 °L	468	0
Author: Boil Size: 127.61 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/6/2023 8:06 AM Notes:
Neipa Elderflower	Specialty IPA: New England IPA	20 Litres	1.062	1.015	6.22	29.74	5.62 °L	468	0
Author: Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 119.1 g Creation Date: 6/17/2022 10:13 AM Notes:
Emergency Stout	American Stout	10 Gallons	1.063	1.015	6.31	49.97	50 °L	468	0
Author: Brewman Martin Boil Size: 12.13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 4:29 PM Notes:
Julöl2021-2	Festbier	50 Litres	1.057	1.009	6.3	28.36	5.25 °L	468	0
Author: hapazard Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 3:33 PM Notes:
Dbl Batch - Belgian Gold - Nov. 28	Belgian Pale Ale	44 Litres	1.064	1.016	6.21	22.56	8.45 °L	468	1
Author: Gilles' Brew (Dr. G) Boil Size: 50.68 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 10/12/2021 8:48 PM Notes: Double batch with double grain bill where: - half is fermented with WLP570 Belgian Golden Ale (w starter) - half with Mangrove Jack's Belgian Abbey Yeast M47 Made changes to grain bill...increased Wheat and cookie while decreased Munich
소마공방 제출용 Ipa	American IPA	16 Litres	1.074	1.026	6.27	39.96	6.06 °L	468	0
Author: AYSG Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 117.7 g Creation Date: 1/21/2021 4:04 PM Notes:
Kjipern - SMaSH IPA	Specialty IPA: New England IPA	25 Litres	1.058	1.01	6.26	20	5.42 °L	468	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2020 12:25 PM Notes:
MO Smash	Extra Special/Strong Bitter (ESB)	17 Litres	1.065	1.017	6.37	34.99	6.84 °L	468	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 1:44 PM Notes:
Isaac's Handsome Amber	American Amber Ale	5 Gallons	1.063	1.015	6.36	49.42	16.91 °L	468	0
Author: schnevets Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 9:27 PM Notes:
Lawn & Order	American IPA	5.5 Gallons	1.063	1.015	6.33	107.32	5.64 °L	468	1
Author: Matt_D Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 1/2/2020 8:37 PM Notes:
Tool Chest IPA	American IPA	5.25 Gallons	1.063	1.015	6.31	70.14	8.71 °L	468	1
Author: jd529 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 9:04 PM Notes:
Hopocalypse Now	Double IPA	5.5 Gallons	1.059	1.01	6.33	90.02	4.71 °L	468	3
Author: Rusticle Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/5/2019 12:16 AM Notes:
Engkanto Belgian Honey Ale	Belgian Pale Ale	18 Gallons	1.062	1.014	6.27	21.45	7.04 °L	468	0
Author: Josh Karten Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 8/31/2019 10:14 AM Notes: 1/4 lb high quality honey - added on the last 15 minutes of the boil Add the Cane Sugar in the last 15 minutes of the boil 120 grams of yeast
5 Pts Pumpkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.064	1.016	6.24	22.82	9.07 °L	468	0
Author: Salt Creek Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 7:31 PM Notes: http://www.thebrewsite.com/pumpkin-ale-recipe-all-grain/
1	American Pale Ale	5.5 Gallons	1.065	1.018	6.25	41.08	9.92 °L	468	0
Author: Corey4848 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 5:48 PM Notes:
Our Kids Stupid Fire Sale (281017)	Specialty IPA: New England IPA	24 Litres	1.062	1.014	6.26	34.13	5.95 °L	468	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 8:17 AM Notes:
Brown Eye Rye	American Brown Ale	5.2 Gallons	1.058	1.01	6.26	33.59	17.45 °L	468	0
Author: mike@majormike.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 2:41 PM Notes:
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