|
Basic NEIPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.065 |
1.016 |
6.35 |
39.12 |
4.72 °L
|
491 |
0 |
|
|
|
| Boil
Size: 1.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 10:03 PM |
| Notes: |
|
|
Albatross Apple Ale
|
American Amber Ale
|
8 Gallons |
1.06 |
1.011 |
6.37 |
52.46 |
16.68 °L
|
491 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 5:46 AM |
| Notes: |
|
|
Uhtred's Saison 2023
|
Saison
|
6 Gallons |
1.053 |
1.005 |
6.3 |
11.42 |
4.81 °L
|
491 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 7:57 PM |
Notes: Pitched yeast at app 77F. Lots of activity. Used immersion chiller to heat, gradually ratcheted up to 88F.
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|
Cosmic Sherpa 2023
|
No Profile Selected |
288 Gallons |
15.856 |
4.128 |
6.38 |
0 |
3.86 °L
|
491 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 70 |
Boil Gravity: 14.8 |
Efficiency: 77.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 1:34 AM |
| Notes: |
|
|
West Side IPA
|
American IPA
|
24 Litres |
1.059 |
1.011 |
6.31 |
61.55 |
4.06 °L
|
491 |
0 |
|
|
Author:
|
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|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2022 7:11 PM |
| Notes: |
|
|
Haz-ie NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.39 |
31.9 |
4.85 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 6:57 PM |
| Notes: |
|
|
Kent's Brew
|
American IPA
|
13 Gallons |
1.064 |
1.016 |
6.31 |
59.34 |
9.06 °L
|
491 |
0 |
|
|
|
| Boil
Size: 15.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2021 2:40 PM |
| Notes: |
|
|
My First Citra IPA
|
American IPA
|
8 Litres |
1.059 |
1.011 |
6.34 |
68.74 |
11.57 °L
|
491 |
3 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 10:54 AM |
| Notes: |
|
|
Senne Valley Sour
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.064 |
1.014 |
6.47 |
4.45 |
18.08 °L
|
491 |
1 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 1:25 PM |
| Notes: |
|
|
Modèle D
|
American IPA
|
24 Litres |
1.061 |
1.012 |
6.44 |
71.13 |
4.03 °L
|
491 |
1 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 7:27 PM |
| Notes: |
|
|
MyStrongBitter
|
Strong Bitter
|
12 Litres |
1.061 |
1.012 |
6.45 |
45.46 |
13.35 °L
|
491 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 8:56 PM |
| Notes: |
|
|
Rabröl
|
Fruit Beer
|
19 Litres |
1.056 |
1.008 |
6.3 |
30.45 |
9.32 °L
|
491 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 10:26 AM |
| Notes: |
|
|
This Pils Is Out Of The Stratasphere
|
Classic American Pilsner
|
5.5 Gallons |
1.068 |
1.019 |
6.36 |
46.66 |
3.35 °L
|
491 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/25/2020 9:00 PM |
| Notes: |
|
|
Volcano IPA @ BOA
|
American IPA
|
1173.5 Litres |
14.965 |
2.962 |
6.48 |
76.19 |
5.88 °L
|
491 |
0 |
|
|
|
| Boil
Size: 1290.8 Litres |
Boil Time: 90 |
Boil Gravity: 13.7 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 10:19 PM |
| Notes: |
|
|
IPAislynne
|
American Pale Ale
|
5 Gallons |
1.064 |
1.014 |
6.53 |
63.58 |
5.65 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/23/2020 7:07 PM |
| Notes: |
|
|
Freeport-Festbier
|
Kellerbier: Amber Kellerbier
|
6 Gallons |
1.063 |
1.016 |
6.41 |
58.27 |
10.33 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 2:01 AM |
| Notes: |
|
|
Exit Sun, Pt. 1 & 2
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.064 |
1.015 |
6.41 |
63.09 |
5.77 °L
|
491 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 5:52 PM |
Notes: 3 gal batch split 2-ways and dry-hopped differently.
Exit Sun, Pt. 1 - Hallertau Blanc (3 oz)
Exit Sun, Pt. 2 - Huell Melon (3.6 oz) |
|
|
REDoble
|
Irish Red Ale
|
17 Litres |
1.065 |
1.016 |
6.44 |
36.7 |
12.87 °L
|
491 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 3:24 PM |
| Notes: |
|
|
German IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.31 |
57.51 |
12 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 12:58 AM |
| Notes: |
|
|
Citramosi IPA
|
American IPA
|
22 Litres |
1.06 |
1.011 |
6.48 |
62.12 |
5.97 °L
|
491 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 8:00 AM |
| Notes: |
|
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|
|