Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 100 °C
|
60 min |
12.99 |
50% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 100 °C
|
5 min |
1.73 |
33.3% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop at 10 °C
|
0 days |
|
16.7% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
65 °C |
60 min |
|
10 L |
|
Sparge |
-- |
70 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whilfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: brown sugar - keg
Amount: 160
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" Czech Pale Lager beer recipe by Braam. All Grain, ABV 5.91%, IBU 14.72, SRM 4.49, Fermentables: (Pilsner, Biscuit) Hops: (Hallertau Mittelfruh) Other: (whilfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-08 15:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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