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American Wheat Ale

Method: All Grain
Style: American Wheat Beer
Boil Time: 20 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 346 calories (Per 750ml)
Carbs: 32.1 g (Per 750ml)

Created: Friday January 8th 2021

LoonyPrepper77

by jwir3

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 24

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (rager):

25.6

SRM (morey):

3.8

Mash pH

5.4

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 750ml
Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	The Swaen - WhiteSwaen Classic1 kg WhiteSwaen Classic	37.7	2	50%
600 g	The Swaen - Dutch Pale Ale600 g Dutch Pale Ale	37.3	3.18	30%
400 g	The Swaen - Swaen Pilsner400 g Swaen Pilsner	38	2	20%
2,000 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook (13 AA)20 g Chinook (13 AA) Hops	Pellet	13	Boil at 100 °C	0 min	13	20%
20 g	Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops	Pellet	12.6	Boil at 100 °C	0 min	12.6	20%
30 g	Chinook (13 AA)30 g Chinook (13 AA) Hops	Pellet	13	Dry Hop	5 days		30%
30 g	Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops	Pellet	12.6	Dry Hop	5 days		30%
100 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (13 AA) (Pellet) 50 g Chinook (13 AA) (Pellet) Hops	13	50%
50 g	Simcoe (12.7 AA) (Pellet) 50 g Simcoe (12.7 AA) (Pellet) Hops	12.6	50%
100 g / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-11 08:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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American Wheat Ale

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