Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 80 °C
|
80 min |
4.71 |
37.5% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 80 °C
|
80 min |
4.12 |
37.5% |
|
5 g |
Nugget5 g Nugget Hops |
|
Pellet |
14 |
Boil at 100 °C
|
15 min |
1.29 |
6.3% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
10 min |
0.91 |
18.8% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37 L |
|
Sparge |
-- |
68 °C |
60 min |
|
12 L |
|
Decoction |
-- |
70 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"SÜYAI MILLA ANTU" German Pilsner (Pils) beer recipe by Ayün Mapu. All Grain, ABV 6.31%, IBU 11.04, SRM 5.6, Fermentables: (Pilsner Malt, Pale Ale, Vienna, Brown Sugar) Hops: (Hallertau Hersbrucker, Saaz, Nugget, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-30 15:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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