Method:All Grain Style:Classic American Pilsner Boil Time:75 min Batch Size:5.6 gallons
(fermentor volume) Pre Boil Size:6.775 gallons Post Boil Size:5.9 gallons Pre Boil Gravity:1.046
(recipe based estimate)
Post Boil Gravity:1.053
(recipe based estimate)
Efficiency: 78%
(brew house) Source:modified from byo.com Calories:177.6
(Per 12oz)
Carbs:17.3 g
(Per 12oz)
*New Zealand Pilsner does not appear in the drop-down menu for styles, so I chose a style with similar numbers.
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Last Updated: 2021-04-18 11:24 UTC
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NEW Water Requirements:
New Zealand Pilsner*
Equipment Profile Used
System Default
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Water Requirements:
New Zealand Pilsner*
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
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