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Franconian Keller

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 144 calories (Per 12L)
Carbs: 13.5 g (Per 12L)

Created: Friday July 16th 2021

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

30.2

SRM (daniels):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Gladfield - Munich Malt3 kg Munich Malt	36.8	7.87	66.7%
0.50 kg	New Zealand - Vienna Malt0.5 kg Vienna Malt	39.1	3.45	11.1%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	11.1%
0.50 kg	Gladfield - Pilsner Malt0.5 kg Pilsner Malt	37.7	1.93	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	60 min	20.82	42.9%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	15 min	6.89	28.6%
10 g	BSG - Nelson Sauvin10 g Nelson Sauvin Hops	Leaf/Whole	11.6	Whirlpool	15 min	2.52	28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Nelson Sauvin (Leaf/Whole) 25 g Nelson Sauvin (Leaf/Whole) Hops	27.71	71.5%
10 g	BSG - Nelson Sauvin (Leaf/Whole) 10 g Nelson Sauvin (Leaf/Whole) Hops	2.52	28.6%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	74 °C	67 °C	60 min
6 L	Batch Sparge	35 °C	35 °C	10 min
Starting Grain Temp: 15 °C

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 66.5 g Temp: 15 °C CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-06 10:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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