Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
First Wort
|
0 min |
15.17 |
20% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
15.99 |
40% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil at 205 °F
|
15 min |
6.55 |
20% |
|
1 oz |
Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops |
|
Pellet |
3.5 |
Hopback at 205 °F
|
10 min |
|
20% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.9 gal |
|
Strike |
161 °F |
152 °F |
60 min |
|
3.4 gal |
|
Sparge |
168 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Pilsen (Light Lager)
Notes
Going to go back to some basics here. Single Infusion at 151 deg for 60 min then mash out. 90 minute boil.
Pitch large slug of lager yeast from Adam at Methods...interested to see what the yeast is. Use ALDC at yeast pitch. Use the fast ferment method. Couple days at 50-55, then step up to 60 then finally up to 65/68 for D rest and to ensure final gravity met.
Step crash it by 5 degrees every 8 hours until reached 33-34 deg. Will leave it sit here for 3-5 days and then transfer to purged keg with gelatin or biofine. Use floating dip tube to pull clear beer once it lagers up and fines out.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-18 04:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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