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Smouldering Yule Log Smoky Oat Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Monday September 11th 2017

MILKSHAKE STOUT

by El Día de la Cerveza

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 42

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

39.3

SRM (morey):

39.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Crisp Malting - Pale Ale1.5 kg Pale Ale	38	4	24.8%
0.50 kg	United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats	33	1.3	8.3%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	8.3%
0.30 kg	United Kingdom - Pale Chocolate0.3 kg Pale Chocolate	33	207	5%
0.25 kg	Voyager Craft Malt - Chocolate0.25 kg Chocolate	34.5	406.09	4.1%
3 kg	GB - United Kingdom - Simpsons - Simpsons - Simpsons - Simpsons - Imperial	35	17	49.6%
6.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum (15 AA)10 g Magnum (15 AA) Hops	Pellet	15	First Wort	60 min	21.78	13.3%
30 g	Yakima Valley Hops - Cascade (6 AA)	Leaf/Whole	6	Boil	15 min	10.72	40%
35 g	Azacca (15 AA)35 g Azacca (15 AA) Hops	Pellet	13	Whirlpool at 80 °C	0 min	6.83	46.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (15 AA) (Pellet) 10 g Magnum (15 AA) (Pellet) Hops	21.78	13.3%
30 g	Yakima Valley Hops - Cascade (6 AA) (Leaf/Whole)	10.72	40%
35 g	Azacca (15 AA) (Pellet) 35 g Azacca (15 AA) (Pellet) Hops	6.83	46.7%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	--	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - UK Dark Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-01 23:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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