Atomic Lockdown Beer Recipe | All Grain American IPA | Brewer's Friend

Atomic Lockdown

173 calories 15.7 g 12 L
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tim Hickman
Calories: 173 calories (Per 12L)
Carbs: 15.7 g (Per 12L)
Created: Thursday August 12th 2021
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1.053
1.010
5.7%
42.1
7.0
n/a
57.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt 3.00 / kg
12.00
37.3 2.54 72.1%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 6.50 / kg
3.25
35.4 2.13 9%
0.45 kg Gladfield - Toffee Malt0.45 kg Toffee Malt 6.50 / kg
2.93
34 5.33 8.1%
0.40 kg Munich Malt0.4 kg Munich Malt 6.50 / kg
2.60
36.8 7.87 7.2%
0.10 kg Briess - Caramel Malt - 60L0.1 kg Caramel Malt - 60L 6.50 / kg
0.65
35.4 60 1.8%
0.10 kg Joe White - Light Crystal Malt0.1 kg Light Crystal Malt 6.50 / kg
0.65
34.5 45.53 1.8%
5.55 kg / 22.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops 100.00 / kg
1.00
Pellet 12.7 Boil 30 min 10.89 3.3%
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops 100.00 / kg
1.00
Pellet 8.6 Boil 10 min 3.48 3.3%
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops 100.00 / kg
1.00
Pellet 10 Boil 10 min 4.05 3.3%
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops 100.00 / kg
1.00
Pellet 12.7 Boil 10 min 5.14 3.3%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops 100.00 / kg
3.00
Pellet 8.6 Whirlpool 10 min 5.38 10%
30 g Centennial (10 AA)30 g Centennial (10 AA) Hops 100.00 / kg
3.00
Pellet 10 Whirlpool 10 min 6.25 10%
30 g Citra (11 AA)30 g Citra (11 AA) Hops 100.00 / kg
3.00
Pellet 11 Whirlpool 10 min 6.88 10%
60 g Amarillo (8.6 AA)60 g Amarillo (8.6 AA) Hops 100.00 / kg
6.00
Pellet 8.6 Dry Hop 4 days 20%
60 g Centennial (10 AA)60 g Centennial (10 AA) Hops 100.00 / kg
6.00
Pellet 10 Dry Hop 4 days 20%
50 g Citra (11 AA)50 g Citra (11 AA) Hops 100.00 / kg
5.00
Pellet 11 Dry Hop 4 days 16.7%
300 g / 30.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Whirlfloc 0.01 / g
0.25
Water Agt Boil 10 min.
0.25
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
5.00 / each
5.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Atomic Lockdown" American IPA beer recipe by Tim Hickman. All Grain, ABV 5.65%, IBU 42.06, SRM 6.99, Fermentables: (American Ale Malt, Wheat Malt, Toffee Malt, Munich Malt, Caramel Malt - 60L, Light Crystal Malt) Hops: (Simcoe (12.7 AA), Amarillo (8.6 AA), Centennial (10 AA), Citra (11 AA)) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-16 09:12 UTC
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