Union Brewing - Leighton Buzzard ESB Beer Recipe | All Grain Strong Bitter | Brewer's Friend

Union Brewing - Leighton Buzzard ESB

197 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday June 7th 2018
1.059
1.019
5.3%
33.3
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 87%
2 lb New Zealand - Medium Crystal Malt2 lb Medium Crystal Malt 35.4 56.35 8.7%
1 lb American - Special Roast1 lb Special Roast 33 50 4.3%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 26.8 60%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.48 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 453 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Union Brewing - Leighton Buzzard ESB" Strong Bitter beer recipe by Union Brewing Co.. All Grain, ABV 5.25%, IBU 33.27, SRM 12.28, Fermentables: (Maris Otter Pale, Medium Crystal Malt, Special Roast) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-07 14:11 UTC
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