Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Challenger14 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
12.89 |
37.8% |
|
14 g |
Northern Brewer14 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
11.83 |
37.8% |
|
9 g |
Willamette9 g Willamette Hops |
|
Pellet |
4.5 |
Aroma
|
10 min |
1.59 |
24.3% |
|
37 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
"Pacos Pride" Best Bitter beer recipe by Me. All Grain, ABV 5.29%, IBU 26.3, SRM 13.03, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Brown Sugar) Hops: (Challenger, Northern Brewer, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-20 18:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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